HEALTH RESULTS OF 4 MONTHS TAKING DIATOMACEOUS EARTH (From April 2013)

Copied from another duplicate thread.


I want to thank the people on this forum for getting me to try DE. After about three weeks of usage of approximately 1/2 tablespoon per day a small chronic patch of scalp dermatitis that always gets worse with colder weather is gradually clearing up. I can not yet definitively ascribe any other benefits to its usage though I do think that it has helped with various joint problems stemming from contact sports, etc. when I was a young man. I will know more in this regard as the weeks pass because sometimes these joint problems abate for awhile and then come back more strongly for awhile.

I was given a steroid creme for the dermatitis, but I don't like using that stuff. And the problem was not such that I felt compelled to try to eliminate it.

Anyway thanks again.

Thought I would give an update. The scalp dermatitis is now a slightly red blotch. It is not inflamed and crusty like it usually is this time of year. I expect it to go away this Summer. Scalp dermatitis tends to have seasonal variations.

I have been taking it for two months now, anywhere from a half to a full tablespoon.

The latest discovery was when I clipped my toenails, (which I infrequently do). As I have jogged for decades my big toe toe nails became grossly deformed with some contusions underneath. I really did not care as it did not interfere with function or cause pain. I was amazed that they now look normal with the contusions underneath now gone. As I have had these deformed, gross toe nails for years there could be only one variable involved, D.E.

And finally the joint pain has stayed approximately the same in my one shoulder, going away at times and coming back. So it was not a fix for that.
 

coloradohermit

Veteran Member
I think it's funny and amazing how much variation there is in the results that people get with DE. My finger and toe nails never did show much if any change, but the relief from arthritic/joint pain was an almost immediate result. Somehow DE seems to hone in on what's most needed in each individual case.
 

Reborn

Seeking Aslan's Country
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biere

Veteran Member
My tractor supply store has various sizes of the codex food grade stuff.

You have to look around a little, one size is on shelf where expected with other food stuff for animals, a smaller size bag was tucked in a corner but is more a size I could deal with.
 
Do vit. B6 and rub DMSO on your left shoulder. It worked for me.

Floratrek,

Thank you for the tip. What is your source of DMSO, the concentration, and how often do you use it? And how long did it take to get results with a minor to moderate pain that was irregularly chronic?

I did some searching online. And it seems relatively safe with some minor downsides. It seems about as safe as any pharmaceutical drug. You just have to have your wits about you.

I already take large doses of Vit. B6.
 

Freeholder

This too shall pass.
People suffering from constipation might also try taking coconut oil -- it's good for you, and seems to have a laxative effect.

I've been cutting back on the DE (smaller dose) due to minor gut pain when I take it. Not sure the smaller dose is helping -- will see in a week or so by trying an even smaller dose.

Kathleen
 

WisconsinGardener

Loony Member
I have continued taking 1 teaspoon of DE every morning. I've had no more evidence of good effects, really - but continued this small dose anyway.

I just had a coronary calcium score test. No idea if this is pure coincidence or not, but my score was zero. I was very, very surprised. I expected it to be relatively low, but zero?

They say that a very small amount gets into your blood, and over time, cleans your arteries. Again, this could be completely coincidental, but apparently, if this test is accurate, my blood vessels are completely clean.
 

Loon

Inactive
That's awesome WG. I admit I've fallen off taking my DE lately but after reading what your results are I plan to start using again. Thanks for sharing.
 

Flippper

Time Traveler
I get my DMSO at the feed store, about $10 a pint. You could also supplement with MSM (methylsulfonylmethane) rather than take the DMSO-the 'MS' in DMSO is MSM. It's super good for burn healing and a host of other ailments, and comes in torpedo pills or capsules; the good news is it's really inexpensive.
 
I get my DMSO at the feed store, about $10 a pint. You could also supplement with MSM (methylsulfonylmethane) rather than take the DMSO-the 'MS' in DMSO is MSM. It's super good for burn healing and a host of other ailments, and comes in torpedo pills or capsules; the good news is it's really inexpensive.

Thanks for the information. Currently my bum shoulder is in remission. As I said, the pain comes and goes according to whether I make a wrong move or not. And it is not easy for me determine as to what that wrong move might be. I think it probably involves a tendon that just won't quite completely heal. Anyway I don't let it limit my life. I do what I want to in regards to things that need to be done in the garden etc.
 

Suzieq

Veteran Member
My daughter has red aunts and lots of other bugs in her backyard. Since she has small children and dogs, the DE seem to be the best choice. She's thinking about getting the 50lbs. That way she will have enough to use on backyard and garden. It's a great price and it will last for years.

DE-50LB-BAG_01.jpg

Diatomaceous Earth 50 lb. bag

Perma-Guard pure Food Grade Diatomaceous Earth in a 50 Pound Bag. This bag does not have the EPA label on it---it is just 100% pure food grade diatomaceous earth.
Only $27.50

https://www.earthworkshealth.com/detail.php?id=4&prod=DE-50LB-BAG
 

summerthyme

Administrator
_______________
Speaking of DMSO and MSM. Hubby has bursitis in his replaced hip joint (guess that's what you get when you walk through hip deep snow every day). And somewhere I managed to tear my rotator cuff in my right shoulder.

I really hate DMSO... the heat it produces and the garlicky taste. But hubby doesn't mind. So, he started using DMSO on his hip, and I started taking MSM again, for the first time in a year or more.

Within four days, my shoulder pain was diminished about 80%. And hubby is able to sleep and work without pain meds.

We've found that MSM is amazing for soft tissue injuries (tendons, ligaments, muscle flexability). For joints, glucosamine (with chondroitin if you can afford it) works much better.

Summerthyme
 

CathyC

Senior Member
May I ask your MSM dosage?

Speaking of DMSO and MSM. Hubby has bursitis in his replaced hip joint (guess that's what you get when you walk through hip deep snow every day). And somewhere I managed to tear my rotator cuff in my right shoulder.

I really hate DMSO... the heat it produces and the garlicky taste. But hubby doesn't mind. So, he started using DMSO on his hip, and I started taking MSM again, for the first time in a year or more.

Within four days, my shoulder pain was diminished about 80%. And hubby is able to sleep and work without pain meds.


We've found that MSM is amazing for soft tissue injuries (tendons, ligaments, muscle flexability). For joints, glucosamine (with chondroitin if you can afford it) works much better.

Summerthyme

May I ask your MSM dosage?
 

meandk0610

Veteran Member
People suffering from constipation might also try taking coconut oil -- it's good for you, and seems to have a laxative effect.

I've been cutting back on the DE (smaller dose) due to minor gut pain when I take it. Not sure the smaller dose is helping -- will see in a week or so by trying an even smaller dose.

Kathleen

Did cutting back help with the pain?
 

Suzieq

Veteran Member
My daughter did not order that 50 lbs of DE (Food Grade), because they wanted $50 to ship it! She order 10 lbs of DE (Food Grade) off of Amazon.
 

Flippper

Time Traveler
That is a great report Summerthyme! I got my MSM from Bill Rich who used it to heal his severe scarring over most of his body from a burning incident. He said after many years on agony, the MSM helped with the scar tissue and relieved his pain. It's incredible stuff.

It would be interesting to know if anyone else has noticed low calcium deposits from using the DE-one of the side effects of hypothyroidism is the inability of the body to process calcium, so low free calcium would indicate that the DE is helping boost thyroid function.
 

Sam2

Free Range Prisoner
I got my first taste of DE, with calcium, today.

But, more that 2,000 posts over 53 pages is daunting.
Is there a concise summary of dosages and benefits of DE, anywhere?
 

summerthyme

Administrator
_______________
CathyC... we take 3000 mgs a day of MSM.

Sam2.. not really. It seems to work differently on everyone. START SLOW (I started with 1 capsule, which is 1/4 tsp... then worked up to 3 capsules (3/4 tsp) daily. And I've been taking that amount for a couple of years. Still amazed at the amount of difference in sleep requirements and energy levels (I have fibromyalgia and chronic fatigue, and used to *need* 10-12 hours of sleep a night... now I can get by on 6)

Make sure you drink plenty of water when you're using it!

Summerthyme
 

China Connection

TB Fanatic
Very interesting Summerthyme I mean about the MSM.

Dr Budwig discovered that when she combined Flaxseed oil, with its powerful healing nature of essential electron-rich unsaturated fats, and cottage cheese, which is rich in sulfur protein, the chemical reaction produced makes the oil water soluble and easily absorbed into the cell membrane.

Read More http://www.cancertutor.com/budwig/
 

Sam2

Free Range Prisoner
CathyC... we take 3000 mgs a day of MSM.

Sam2.. not really. It seems to work differently on everyone. START SLOW (I started with 1 capsule, which is 1/4 tsp... then worked up to 3 capsules (3/4 tsp) daily. And I've been taking that amount for a couple of years. Still amazed at the amount of difference in sleep requirements and energy levels (I have fibromyalgia and chronic fatigue, and used to *need* 10-12 hours of sleep a night... now I can get by on 6)

Make sure you drink plenty of water when you're using it!

Summerthyme
I got a 6 pound jug of DE that also has calcium something blended in, and tasted it for the second time, today.

Someone said they were taking a teaspoon a day. So, I don't know how many teaspoons are in a table spoon, so I ate about a half table spoon, both times.

No problems, no obvious differences, yet.

So, I'll likewise eat this thread a little at a time.

Thanks.
 

China Connection

TB Fanatic

Magnesium and Calcification

Posted by Dr Sircus on December 8, 2009 | Filed under Cardiology, Magnesium, Medicine

A healthy cell has high magnesium and low calcium levels. Calcium can lodge anywhere in your body and cause serious harm if not balanced with magnesium, which regulates the action of calcium. For instance, excess calcium buildup around your bones and joints mimics arthritis. Too much calcium lodged in your heart imitates arterial lesions. Calcification or calcium poisoning can manifest as heart disease, cancer, wrinkled skin, kidney stones, osteoporosis, dental problems, bone spurs, cataracts and many other health problems.

Calcium and magnesium are opposites in their effects on our body structure. As a general rule, the more rigid and inflexible our body structure is, the less calcium and the more magnesium we need.

Dr. Garry Gordon wrote, “If you have compromised cell membranes or low ATP production for any reason, then the cell has trouble maintaining the normal gradient. This is because the usual gradient is 10,000 times more calcium outside of cells than inside; when this is compromised you will have increased intracellular calcium, which seems to always happen at the time of death. Whenever intracellular calcium is elevated, you have a relative deficiency of magnesium, so whenever anyone is seriously ill, acute or chronic, part of your plan must be to restore magnesium, which is poorly absorbed through oral means.”

The ratio of calcium to magnesium is vital for cell membranes and the blood-brain barrier.

Countries with the highest calcium to magnesium ratios (high calcium and low magnesium levels) in soil and water have the highest incidence of cardiovascular disease. At the top of the list is Australia. In contrast, Japan with its low cardiac death rate cites a daily magnesium intake as high as 560 milligrams.

Adequate levels of magnesium are essential for the heart muscle. Those who die from heart attacks have very low magnesium but high calcium levels in their heart muscles. Patients with coronary heart disease who have been treated with large amounts of magnesium survived better than those with other drug treatments. Magnesium dilates the arteries of the heart and lowers cholesterol and fat levels.

Magnesium taken in proper dosages can solve the problem of calcium deficiency.- Dr. Nan Kathryn Fuchs, - author of The Nutrition Detective

It is magnesium that controls the fate of potassium and calcium in the body. If magnesium is insufficient, potassium and calcium will be lost in the urine and calcium will be deposited in the soft tissues (kidneys, arteries, joints, brain, etc.). Magnesium and calcium complete for many of the body’s chemical pathways.

Calcium causes muscles to contract, while magnesium helps them relax.

Magnesium and calcium are paired minerals. Several studies have reported that increasing calcium in the diet significantly reduces the absorption of magnesium. Calcium intakes above 2.6 grams per day may reduce the uptake and utilization of magnesium by the body and increase magnesium requirements. So much stress is placed on the importance of calcium by the dairy industry that we may, in fact, be harming our magnesium absorption.

Up to 30% of the energy of cells is used to pump calcium out of the cells.

A healthy cell has high magnesium and low calcium levels. The higher the calcium level and the lower the magnesium level in the extra-cellular fluid, the harder is it for cells to pump the calcium out. The result is that the mitochondria gradually calcify and energy production decreases with low magnesium levels. Our biochemical age could theoretically be determined by the ratio of magnesium to calcium within our cells.

Without sufficient magnesium, calcium can collect in the soft tissues and cause arthritis. In arthritics calcium is poorly absorbed into their blood and bones. Some researchers estimate that the American ratio of calcium to magnesium is actually approaching 6:1, while the recommendation for healthy living is actually 2:1. But even 2 parts of calcium to 1 part of magnesium is probably too high, since current research on the Paleolithic or caveman diets show that the ratio of their diet was 1:1. [1]

Medical authorities claim that the widespread incidence of osteoporosis and tooth decay in western countries can be prevented with a high calcium intake. However, Asian and African populations with a low intake (about 300 mg) of calcium daily have very little osteoporosis. Bantu women with an intake of 200 to 300 mg of calcium daily have the lowest incidence of osteoporosis in the world. [2] In western countries with a high intake of dairy products, the average calcium intake is about 1,000 mg. With a low magnesium intake, calcium moves out of the bones to increase tissue levels, while a high magnesium intake causes calcium to move from the tissues into the bones. Thus high magnesium levels leads to bone mineralization.

Dr. Karen Kubena, associate professor of nutrition at Texas A & M University indicates that even if you monitor your magnesium level closely, you’re still at risk for migraines if your calcium level is not balanced. It seems that higher than normal blood levels of calcium cause the body to excrete the excess calcium, which in turn triggers a loss of magnesium. “Let’s say you have just enough magnesium and too much calcium in your blood. If calcium is excreted, the magnesium goes with it. All of a sudden, you could be low in magnesium,” says Dr. Kubena. [3]

If calcium is not taken with enough magnesium it will cause more harm than good. The unabsorbed calcium can lodge anywhere in the body and provoke practically any disease. For instances, if it lodges in your bones and joints, it leads to some forms of arthritis; if it lodges in your heart, it leads to arterial lesions; if it lodges in your lungs it provokes respiratory problems, and more.

Despite the crucial relationship between calcium and magnesium, a recently published study announced that most U.S. children don’t get enough calcium in their diets, and pediatricians should intervene to help remedy the problem. These guidelines were issued February 2006 by the American Academy of Pediatrics. [4] The proportion of children who receive the recommended amounts of calcium declines dramatically after the second year of life, reaching a nadir during adolescence, said Dr. Nancy F. Krebs, of the University of Colorado in Denver, head of the academy committee that wrote the guidelines.

Adolescent girls are faring the worst, Dr. Krebs and colleagues reported. Only about 10% of girls ages 12 to 19 are getting the recommended amount of calcium. For boys, the figure is about 30%, according to the guidelines. Not a word is mentioned about magnesium as the committee goes on to recommend increasing calcium intake through the use of fortified foods and calcium supplements. Is a medical crime being committed when these pediatricians fail to address the crucial relationship between magnesium and calcium? Our affirmative answer is sustained when reviewing the materials presented below.

According to the University of Florida Shands Cancer Center a high level of calcium in the blood, called hypercalcemia, [5] may become a medical emergency. [6] This disorder is most commonly caused by cancer or parathyroid disease but underneath the primary etiology is probably magnesium deficiency. Hypercalcemia is commonly attributed to either the cancer treatment or the cancer itself and may make it difficult for doctors to detect hypercalcemia when it first occurs. This disorder can be severe and difficult to manage especially because doctors have not a clue about the underlying relationship between excess calcium and low levels of magnesium. Severe hypercalcemia is a medical emergency that can be avoided if magnesium levels are brought up to normal.

Calcium competes with zinc, manganese, magnesium, copper and iron for absorption in the intestine and a high intake of one can reduce absorption of the others.

Because of the totally distorted way medical science relates to magnesium, the medical profession makes mistakes with calcium recommendations. It’s still common to hear the assumption about calcium’s ability to help prevent osteoporosis (weakening of the bones usually associated with aging). The fact is that increasing magnesium intake increases bones density[7] in the elderly and reduces the risk of osteoporosis. “Higher Magnesium intake through diet and supplements was positively associated with total-body bone mineral density (BMD) [8] in older white men and women. For every 100 mg per day increase in Mg, there was an approximate 2% increase in whole-body BMD,” said Dr. Kathryn Ryder.

Magnesium is essential for proper calcium absorption and is an important mineral in the bone matrix.

“Bones average about 1% phosphate of magnesium and. teeth about 1% phosphate of magnesium. Elephant tusks contain 2% of phosphate of magnesium and billiard balls made from these are almost indestructible. The teeth of carnivorous animals contain nearly 5% phosphate of magnesium and thus they are able to crush and grind the bones of their prey without difficulty,” wrote Otto Carque (1933) in Vital Facts About Foods.

Some people, like a spokesperson for the UK-based charity, the National Osteoporosis Society, continue to think “magnesium deficiency is, in fact, very rare in humans.” So they cannot get it through their heads that magnesium deficiency, not calcium deficiency, plays a key role in osteoporosis. It is no surprise when we find more studies suggesting that high Ca intake had no preventive effect on the alteration of bone metabolism in magnesium-deficient rats, [9] and that not only severe but also moderate dietary restriction of magnesium results in qualitative changes in bones in rats. [10] The results from some of these studies may be surprising to some. While we have no reason to question the importance of calcium in bone strength, we have plenty of reason to doubt the value of consuming large amounts of calcium as currently recommended for adults and young people alike. [11]

One of the most important aspects of the disease osteoporosis has been almost totally overlooked. That aspect is the role played by magnesium.- Dr. Lewis B. Barnett

While most sources understand that calcium is important in the growth and development of children, little attention is paid to the role of magnesium or magnesium deficiency or the need to maintain the intricate balances of each – and other nutrients as well. Back in the 1950s, Dr. Barnett examined the bone content of healthy people and compared it with the content of people suffering from severe osteoporosis. He found there was little difference among the calcium, phosphorus, and fluoride content of the bones of the individuals. The magnesium content in the bones of the healthy people, however, was 1.26%. That of the osteoporosis victims was .62% or slightly less than half. Many years ago Dr. Barnett conducted tests on 5,000 people and found about 60% of them deficient in magnesium. Today we find the Massachusetts Institute of Technology (MIT) placing that number officially at 68%. How is it that so many in the medical profession can ignore this clinical reality and go on pretending that magnesium deficiency in the general population is rare?

Magnesium status is important for regulation of calcium balance through parathyroid hormone-mediated reactions. [12]

The current focus on increased need for calcium in a magnesium-deficient population can easily push those already receiving adequate amounts of calcium in their daily diets over the edge into high levels, thus causing depletion of magnesium and related health problems. The American Diabetes Association in their 2006 guidelines for diabetes and pre-diabetes join the Pediatricians, and do not recommend that magnesium is considered in any significant way when making treatment and nutritional recommendations. This is in the face of overwhelming evidence over the years that magnesium is even more deficient in diabetics and dietary recommendations are not combating the issue. This medical review is important exactly because large segments of the medical establishment are choosing ignorance in relationship to magnesium and calcium, thus misleading the public and letting them be ravaged by iatrogenic disease, coincidentally a situation where billions of dollars are made.

Despite the fact that serum levels of magnesium are not the best indicator of adequate magnesium levels, some studies have shown that when magnesium deficiency was induced in humans, the earliest sign was decreased serum magnesium levels (hypomagnesemia). Over time serum calcium levels also began to decrease (hypocalcemia) despite adequate dietary calcium and increased parathyroid hormone (PTH) secretion. Usually increased PTH secretion quickly results in the mobilization of calcium from bone and normalization of blood calcium levels. As the magnesium depletion progressed, PTH secretion diminished to low levels. Along with hypomagnesemia, signs of severe magnesium deficiency included hypocalcemia, low serum potassium levels (hypokalemia), retention of sodium, low circulating levels of PTH, neurological and muscular symptoms (tremor, muscle spasms, tetany), loss of appetite, nausea, vomiting, and personality changes. [13] Hypercalcemia can cause magnesium deficiency and wasting. [14]

It is medical wisdom that tells us that magnesium is actually the key to the body’s proper assimilation and use of calcium, as well as other important nutrients. If we consume too much calcium, without sufficient magnesium, the excess calcium is not utilized correctly and may actually become toxic, causing painful conditions in the body. Hypocalcemia is a prominent manifestation of magnesium deficiency in humans.[15] Even a mild degree of magnesium depletion significantly decreases the serum calcium concentration.[16]

The adverse effects of excessive calcium intake may include high blood calcium levels, kidney stone formation and kidney complications. [17] Elevated calcium levels are also associated with arthritic/joint and vascular degeneration, calcification of soft tissue, hypertension and stroke, and increase in VLDL triglycerides, gastrointestinal disturbances, mood and depressive disorders, chronic fatigue, and general mineral imbalances including magnesium, zinc, iron and phosphorus. High calcium levels interfere with Vitamin D and subsequently inhibit the vitamin’s cancer protective effect unless extra amounts of Vitamin D are supplemented. [18]

William R. Quesnell, author of Minerals: The Essential Link to Health, said, “Most people have come to believe nutrition is divisible, and that a single substance will maintain vibrant health. The touting of calcium for the degenerative disease osteoporosis provides an excellent example. Every day the media, acting as proxy for the milk lobby, sells calcium as a magic bullet. Has it worked? It has definitely worked for milk sales; however, for American health it has been a disaster. When you load up your system with excess calcium, you shut down magnesium’s ability to activate thyrocalcitonin, a hormone that under normal circumstances would send calcium to your bones.”

When it comes to magnesium and calcium neither can be divided from the other. One is not divisible from the other in terms of overall effect. They are paired minerals yet it is magnesium that holds the overall key for their paired function. In truth magnesium holds the key to life. It is, as the Chinese say, the most beautiful of all metals. It is a nutritional element that can and is used as a medicine to great effect by all who know of its beauty and power.

http://drsircus.com/medicine/magnesium/magnesium-and-calcification
 

China Connection

TB Fanatic
MSM is biological Sulfur.

MSM, an Organic Form of Sulfur


Methylsulfonylmethane, commonly known by its acronym, MSM, is not a drug. It's an organic form of sulfur and a potent antioxidant, naturally found in many plants. While MSM is an important source of organic sulfur, it also has other unique properties. Common health complaints associated with low concentrations of MSM in your body include:

Fatigue
Depression
High sensitivity to physical and psychological stress
Degenerative diseases

MSM's ability to neutralize inflammation is one of the greatest, and one of the most inexpensive, discoveries in the health field, and is thought to be particularly beneficial in the prevention of heart disease. It has been shown to break down the plaque in your arteries, which is associated with chronic inflammation.

Other health benefits associated with MSM include:

Reducing chronic pain Improving cellular uptake of many nutrients including vitamins A, B, C, D, E, amino acids, selenium, calcium, magnesium, coenzyme Q10 Preventing cancer Reducing or eliminating muscle soreness and cramps
Detoxification Alleviating symptoms of allergies Anti-parasitic action against Giardia, Trichomonas, roundworms, nematodes, Enterobius and other intestinal worms Improving lung function by allowing your body to more effectively take up oxygen
Preventing neurological disease by repairing oxidative damage and restoring cell membrane elasticity and permeability Preventing and reducing symptoms of autoimmune diseases by fighting chronic inflammation Preventing diabetes by promoting healthy insulin function Increasing strength and endurance, and reducing stress
Sources of MSM, and Dosages

MSM can be found in:

Raw grass-fed milk
Fresh vegetables, and
Fruits

The amounts of sulfur you can obtain from these sources range between one to five mg/kg. Raw pastured milk contains the highest amounts of MSM: between two to five mg/kg. However, it's important to know that MSM is rapidly lost during heating, so pasteurized milk is not a good source. It contains less than 0.25 mg/kg MSM… Ditto for thoroughly cooked vegetables, and fruits and vegetables kept for a period of time. Hence, you'll want to consume most of your veggies raw as soon as possible after harvesting. If you eat a diet consisting primarily of processed and thoroughly cooked foods, you can be virtually guaranteed that you're not getting sufficient amounts of sulfur in your diet.

MSM is also highly concentrated in aloe vera, so you can use natural aloe vera products to increase your intake of MSM in its natural form.

Another alternative is to take MSM as a dietary supplement. In a previous interview, superfood expert David Wolfe recommended taking about 2,500 mg per day to start; slowly working your way up to about 5,000 to 7,500 mg per day. Keep in mind that there may be side effects because MSM can detoxify you, and that may initially aggravate any condition you have. So increase dosage slowly to allow your body to adjust. Avoid increasing the dose until all detox symptoms have disappeared. Also, avoid taking it at night, as it may increase your energy levels.

As with most supplements, quality is a concern when it comes to MSM as well. It's important to note that if you're allergic to sulfa drugs, you may also have trouble with MSM.

Aside from that, MSM is extremely non-toxic. So far no one has found an upper limit at which point it causes toxic effects. This fact makes it an ideal form of sulfur supplementation, as the sulfur-containing amino acids methionine and cysteine can both cause toxic symptoms at large doses.

http://articles.mercola.com/sites/a...eral-in-your-body-are-you-getting-enough.aspx
 
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China Connection

TB Fanatic
Sulfur: The Mineral That Helps Fight Fatigue, Stress, Pain, Cancer, and Wrinkles, Too
September 12, 2011 | 390,937 views

By Dr. Mercola

Sulfur is the third most abundant mineral in your body, after calcium and phosphorous.
It's an important mineral element that you get almost wholly through dietary proteins, yet it's been over 20 years since the U.S. Food and Nutrition Board (FNB) issued its last update on recommended daily allowances (RDA) for it.

In a study examining critical elements about how sulfur works in the body, researchers say the importance of this mineral may be underestimated, and that it's possible that we may not be getting enough of it.

The Importance of Sulfur

Close to half of the sulfur in your body can be found in your muscles, skin and bones, but it does much more than benefit just these three areas. It plays important roles in many bodily systems.

Sulfur bonds are required for proteins to maintain their shape, and these bonds determine the biological activity of the proteins. For example, as explained in the featured MSM newsletter, hair and nails consists of a tough protein called keratin, which is high in sulfur, whereas connective tissue and cartilage contain proteins with flexible sulfur bonds, giving the structure its flexibility. With age, the flexible tissues in your body tend to lose their elasticity, leading to sagging and wrinkling of skin, stiff muscles and painful joints.

A shortage of sulfur likely contributes to these age-related problems.

In addition to bonding proteins, sulfur is also required for the proper structure and biological activity of enzymes. If you don't have sufficient amounts of sulfur in your body the enzymes cannot function properly, which can cascade into a number of health problems as without biologically active enzymes, your metabolic processes cannot function properly.

Sulfur also plays an important role in:

Your body's electron transport system, as part of iron/sulfur proteins in mitochondria, the energy factories of your cells
Vitamin-B thiamine (B1) and biotin conversion, which in turn are essential for converting carbohydrates into energy
Synthesizing important metabolic intermediates, such as glutathione
Proper insulin function. The insulin molecule consists of two amino acid chains connected to each other by sulfur bridges, without which the insulin cannot perform its biological activity
Detoxification

The featured study looked at a broad scope of overlapping metabolic pathways in order to determine which ones may be affected by insufficient intake of dietary sulfur. They also evaluated the modes of action of a variety of sulfur-containing dietary supplements, including chondroitin and glucosamine, commonly used to improve joint health.

According to the authors:

"Sulfur amino acids contribute substantially to the maintenance and integrity of the cellular systems by influencing cellular redox state and the capacity to detoxify toxic compounds, free radicals and reactive oxygen species.

... Sulfur containing metabolites, of which glutathione is a key exponent, merge in their functioning with many other compounds that play a major role in mechanisms which are receiving tremendous interests as parts of conventional and complementary medical care. These include the n-3 and n-6 polyunsaturated fatty acids, minerals such as Selenium, Zinc, Copper and Magnesium, vitamins E and C, antioxidants such as the proanthocyanidins and lipoic acid, many of which are involved in the synthesis of prostaglandins and in the antioxidant cascade.

More and more evidence is accumulating and focusing on the cooperative role that glutathione and other sulfur metabolites play in the homeostatic control of these fundamental mechanisms."

Are You Getting Enough Sulfur in Your Diet?

As stated in the featured research, only two of the 20 amino acids normally present in foods contain sulfur:

Methionine, which cannot be synthesized by your body and must be supplied through diet, and
Cysteine, which is synthesized by your body but requires a steady supply of dietary sulfur in order to do so

Neither of these are stored in your body. Rather, "any dietary excess is readily oxidized to sulphate, excreted in the urine (or reabsorbed depending on dietary levels) or stored in the form of glutathione (GSH)," according to the researchers. (Glutathione is comprised of three amino acids: cysteine, glutamate, and glycine, and is your body's most potent antioxidant, which also keeps all other antioxidants performing at peak levels.)

Furthermore:

"The availability of cysteine appears to be the rate limiting factor for synthesis of glutathione (GSH).

GSH values are subnormal in a large number of wasting diseases and following certain medications leading frequently to poor survival. By supplying sulfur amino acids (SAA) many of these changes can be reversed.

In the brain, which is usually the most spared organ during nutrient deficiencies, GSH concentration declines in order to maintain adequate levels of cysteine. This loss of GSH impairs antioxidant defences... Cartilage, less essential for survival, may not fare well under conditions of sulfur deprivation, explaining why dietary supplements containing sulfur (chondroitin sulfate, glucosamine sulfate, MSM (Methylsulfonylmethane), etc.) may be of benefit in the treatment of joint diseases."

In conclusion, they state that:

"Out of this study came information that suggested that a significant proportion of the population that included disproportionally the aged, may not be receiving sufficient sulfur and that these dietary supplements, were very likely exhibiting their pharmacological actions by supplying inorganic sulfur."

Dietary Sources of Sulfur

The best and most ideal way to obtain sulfur is through your diet. Sulfur is derived almost exclusively from dietary protein, such as fish and high-quality (organic and/or grass-fed/pastured) beef and poultry. Meat and fish are considered "complete" as they contain all the sulfur-containing amino acids you need to produce new protein. Needless to say, those who abstain from animal protein are placing themselves at far greater risk of sulfur deficiency.

Other dietary sources that contain small amounts of sulfur include:

Organic pastured eggs Legumes Garlic Onion
Brussel sprouts Asparagus Kale Wheat germ
MSM, an Organic Form of Sulfur

Methylsulfonylmethane, commonly known by its acronym, MSM, is not a drug. It's an organic form of sulfur and a potent antioxidant, naturally found in many plants. While MSM is an important source of organic sulfur, it also has other unique properties. Common health complaints associated with low concentrations of MSM in your body include:

Fatigue
Depression
High sensitivity to physical and psychological stress
Degenerative diseases

MSM's ability to neutralize inflammation is one of the greatest, and one of the most inexpensive, discoveries in the health field, and is thought to be particularly beneficial in the prevention of heart disease. It has been shown to break down the plaque in your arteries, which is associated with chronic inflammation.

Other health benefits associated with MSM include:

Reducing chronic pain Improving cellular uptake of many nutrients including vitamins A, B, C, D, E, amino acids, selenium, calcium, magnesium, coenzyme Q10 Preventing cancer Reducing or eliminating muscle soreness and cramps
Detoxification Alleviating symptoms of allergies Anti-parasitic action against Giardia, Trichomonas, roundworms, nematodes, Enterobius and other intestinal worms Improving lung function by allowing your body to more effectively take up oxygen
Preventing neurological disease by repairing oxidative damage and restoring cell membrane elasticity and permeability Preventing and reducing symptoms of autoimmune diseases by fighting chronic inflammation Preventing diabetes by promoting healthy insulin function Increasing strength and endurance, and reducing stress
Sources of MSM, and Dosages

MSM can be found in:

Raw grass-fed milk
Fresh vegetables, and
Fruits

The amounts of sulfur you can obtain from these sources range between one to five mg/kg. Raw pastured milk contains the highest amounts of MSM: between two to five mg/kg. However, it's important to know that MSM is rapidly lost during heating, so pasteurized milk is not a good source. It contains less than 0.25 mg/kg MSM… Ditto for thoroughly cooked vegetables, and fruits and vegetables kept for a period of time. Hence, you'll want to consume most of your veggies raw as soon as possible after harvesting. If you eat a diet consisting primarily of processed and thoroughly cooked foods, you can be virtually guaranteed that you're not getting sufficient amounts of sulfur in your diet.

MSM is also highly concentrated in aloe vera, so you can use natural aloe vera products to increase your intake of MSM in its natural form.

Another alternative is to take MSM as a dietary supplement. In a previous interview, superfood expert David Wolfe recommended taking about 2,500 mg per day to start; slowly working your way up to about 5,000 to 7,500 mg per day. Keep in mind that there may be side effects because MSM can detoxify you, and that may initially aggravate any condition you have. So increase dosage slowly to allow your body to adjust. Avoid increasing the dose until all detox symptoms have disappeared. Also, avoid taking it at night, as it may increase your energy levels.

As with most supplements, quality is a concern when it comes to MSM as well. It's important to note that if you're allergic to sulfa drugs, you may also have trouble with MSM.

Aside from that, MSM is extremely non-toxic. So far no one has found an upper limit at which point it causes toxic effects. This fact makes it an ideal form of sulfur supplementation, as the sulfur-containing amino acids methionine and cysteine can both cause toxic symptoms at large doses.

http://articles.mercola.com/sites/a...eral-in-your-body-are-you-getting-enough.aspx
 

imaginative

keep your eye on the ball
MSM is biological Sulfur.

MSM, an Organic Form of Sulfur


Methylsulfonylmethane, commonly known by its acronym, MSM, is not a drug. It's an organic form of sulfur and a potent antioxidant, naturally found in many plants. While MSM is an important source of organic sulfur, it also has other unique properties. Common health complaints associated with low concentrations of MSM in your body include:

Fatigue
Depression
High sensitivity to physical and psychological stress
Degenerative diseases

MSM's ability to neutralize inflammation is one of the greatest, and one of the most inexpensive, discoveries in the health field, and is thought to be particularly beneficial in the prevention of heart disease. It has been shown to break down the plaque in your arteries, which is associated with chronic inflammation.

Other health benefits associated with MSM include:

Reducing chronic pain Improving cellular uptake of many nutrients including vitamins A, B, C, D, E, amino acids, selenium, calcium, magnesium, coenzyme Q10 Preventing cancer Reducing or eliminating muscle soreness and cramps
Detoxification Alleviating symptoms of allergies Anti-parasitic action against Giardia, Trichomonas, roundworms, nematodes, Enterobius and other intestinal worms Improving lung function by allowing your body to more effectively take up oxygen
Preventing neurological disease by repairing oxidative damage and restoring cell membrane elasticity and permeability Preventing and reducing symptoms of autoimmune diseases by fighting chronic inflammation Preventing diabetes by promoting healthy insulin function Increasing strength and endurance, and reducing stress
Sources of MSM, and Dosages

MSM can be found in:

Raw grass-fed milk
Fresh vegetables, and
Fruits

The amounts of sulfur you can obtain from these sources range between one to five mg/kg. Raw pastured milk contains the highest amounts of MSM: between two to five mg/kg. However, it's important to know that MSM is rapidly lost during heating, so pasteurized milk is not a good source. It contains less than 0.25 mg/kg MSM… Ditto for thoroughly cooked vegetables, and fruits and vegetables kept for a period of time. Hence, you'll want to consume most of your veggies raw as soon as possible after harvesting. If you eat a diet consisting primarily of processed and thoroughly cooked foods, you can be virtually guaranteed that you're not getting sufficient amounts of sulfur in your diet.

MSM is also highly concentrated in aloe vera, so you can use natural aloe vera products to increase your intake of MSM in its natural form.

Another alternative is to take MSM as a dietary supplement. In a previous interview, superfood expert David Wolfe recommended taking about 2,500 mg per day to start; slowly working your way up to about 5,000 to 7,500 mg per day. Keep in mind that there may be side effects because MSM can detoxify you, and that may initially aggravate any condition you have. So increase dosage slowly to allow your body to adjust. Avoid increasing the dose until all detox symptoms have disappeared. Also, avoid taking it at night, as it may increase your energy levels.

As with most supplements, quality is a concern when it comes to MSM as well. It's important to note that if you're allergic to sulfa drugs, you may also have trouble with MSM.

Aside from that, MSM is extremely non-toxic. So far no one has found an upper limit at which point it causes toxic effects. This fact makes it an ideal form of sulfur supplementation, as the sulfur-containing amino acids methionine and cysteine can both cause toxic symptoms at large doses.

http://articles.mercola.com/sites/a...eral-in-your-body-are-you-getting-enough.aspx

Thanks...is there a link for a good supplier?


5 Key Benefits Of MSM
From increasing your energy levels to helping with conditions like allergies and asthma, MSM performs a series of important functions in your body every day. Let’s look closely at some of the most important ones.

1. Key source of sulfur

Sulfur is perhaps one of the most important nutrients required by our body as it is present in the amino acids which are in turn the basic building blocks of protein.

It also has a series of other healing and preventive properties for the human body. MSM happens to be the best form of sulfur which can be consumed both in the form of food products as well as dietary supplements.

2. Bone and joint care
MSM is a beneficial nutrient for your bone health, helping conditions like arthritis, rheumatoid arthritis and osteoarthritis.

Being a calcium phosphate dissolver, MSM helps in breaking up the unhealthy calcium deposits in the body that are the root cause of degenerative diseases.

In addition, taking adequate supplements of MSM helps in:
• Improving joint flexibility
• Reducing pain and swelling
• Reducing stiffness
• Improving circulation
• Improving cell vitality

3. The detoxification effect
MSM considerably increases the permeability of your cells which means that it increases cells capability of flushing out excess fluids and toxins. This mechanism has a very important detoxifying effect, making way for essential nutrients into your system and thereby improving the overall functioning of your cell membranes.

4. Skin and hair care
The sulfur provided by MSM produces generous quantities of collagen and keratin, both of which are vital for healthy hair and nails. In fact, MSM is often referred to as the ‘beauty mineral’ owing to its ability to add to enhance the thickness and strength of nails as well as hair in a very short span of time. Moreover, research also shows that MSM is quite helpful in the treatment of skin conditions such as:

Psoriasis
Eczema
Rosacea
Dermatitis
Acne
Dandruff


5. Natural energy booster - We just explained how MSM increases the permeability of our cells. Owing to this increased permeability, these cells then need a lesser amount of energy to deal with the accumulated toxins. Moreover, due to the detoxification, it becomes easier for the body to absorb nutrients, which in turn reduces the amount of energy spent on digestion of your food.
Other benefits

Helps in conditions like asthma
Helpful in allergies
Helpful in maintaining a proper pH balance
Helps cure gastrointestinal issues such as diarrhea, nausea, constipation and hyperacidity
Helps reduce snoring, when taken diluted with 16 percent water content
Helps conditions like cramps, headaches and muscular pain, especially caused by hormonal imbalance
Heals carpal tunnel syndrome
Helps balance your blood sugar level
Reduces overall stress levels


Sulfur-Rich Food Alternatives
Ideally, you’d be best off getting your sulfur needs filled from the foods you eat. However, this can be a bit of a challenge these days. There’s been a transition away from many traditional foods that have been the big sources of sulfur, like collagen or keratin, which we just don’t eat much nowadays.

You can perhaps get enough if you cook down bones from organically raised animals into bone broth and drink the broth regularly (or use for soups and stews). The connective tissues are sulfur-rich, and when you slow-cook the bones, you dissolve these nutrients out of the bone and into the water. According to Mr. Benjamin:

“MSM is in almost all raw foods. It’s in leafy green vegetables. Interestingly enough, there’s MSM in beer and coffee. Actually, it’s been identified as one of the main flavoring constituent in port wines... raw milk has the highest naturally occurring content of MSM.”

One caveat is cooking and pasteurization. While MSM is stable to extremes of pH and temperature, it volatilizes and turns to gas very easily. It’s also very water soluble. So when cooked at high temperatures, it simply wafts off in the steam. That’s why it’s easily removed during cooking and processing. Pasteurization cuts the MSM content by approximately 50 percent. So, in order to ensure you’re getting the most MSM from any food, it must be either raw or as minimally processed as possible.

Is MSM for You?
As you know, I am very cautious about recommending supplements, as I believe you’re best off getting your nutrients from healthful, whole organic foods. But, I’m also realistic, and I understand a perfect diet is hard to come by these days, so some supplements I believe can be quite beneficial. MSM would fall into this category. It would make sense that, if you’re suffering from a decrease in normal dietary sulfur, supplementing with something that’s relatively safe and inexpensive would make a lot of sense.

As I’ve said, sulfur is an emerging stealth player in nutrition and for a variety of mechanisms, including the detox and anti-inflammatory pathways. Remember, if you don’t have enough sulfur in your diet, you’re not going to be able to naturally produce glutathione, which is absolutely essential for removing heavy metals and many of the toxins you’re exposed to.


http://foodmatters.tv/articles-1/5-important-ways-msm-could-benefit-your-health#comments
 

China Connection

TB Fanatic
One caveat is cooking and pasteurization. While MSM is stable to extremes of pH and temperature, it volatilizes and turns to gas very easily. It’s also very water soluble. So when cooked at high temperatures, it simply wafts off in the steam. That’s why it’s easily removed during cooking and processing. Pasteurization cuts the MSM content by approximately 50 percent. So, in order to ensure you’re getting the most MSM from any food, it must be either raw or as minimally processed as possible.
 

China Connection

TB Fanatic

Now take below,these deaths could have been avoided by a sensible diet with the right mineral intake.

The two most important things for turning around cancer are Omega Three Oils and Sulfur proteins. The main cause is the intake of the wrong fats. Bad fats and poor mineral intake causes low oxygen within the system providing an acidic system poor in oxygen. Want to throw in more fuel for your cancer to thrive then get stuck into simple sugars.



REFINED and HIGH GLYCEMIC INDEX CARBOHYDRATES

BE WISE: MINIMIZE!

SWEETENERS:

Table sugar (sucrose; may be cane sugar or beet sugar)
Honey
Agave
Corn syrup
Brown sugar
Molasses
Maple syrup
Fructose (except that naturally occurring in whole fruits)
Maltose
Dextrose (any ingredient ending in “ose” is a sugar, except for cellulose, which is plant fiber),
Splenda® (mostly dextrose)
Fruit juice concentrates

http://www.diagnosisdiet.com/refined-carbohydrate-list/
...................................................................

Cancer Facts & Figures 2014


In 2014, there will be an estimated 1,665,540 new cancer cases diagnosed and 585,720 cancer deaths in the US. Cancer remains the second most common cause of death in the US, accounting for nearly 1 of every 4 deaths. (Please note: The projected numbers of new cancer cases and deaths in 2014 should not be compared with previous years to track cancer trends because they are model-based and vary from year to year for reasons other than changes in cancer occurrence. Age-standardized incidence and death rates should be used to measure cancer trends.)

http://www.cancer.org/research/cancerfactsstatistics/cancerfactsfigures2014/
 
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