HEALTH RESULTS OF 4 MONTHS TAKING DIATOMACEOUS EARTH (From April 2013)

Walrus Whisperer

Hope in chains...
for a 2 week period for several months in a row, I would mix DE in with the wet food for the kitties. on many vet visits, the vets all said, what ever you are doing, keep doing it.

I sprinkled it in oat meal for me, but never noticed anything different. but I like the thought of mixing it in smoothies since I try to get a veggie or fruit smoothie daily, this will work that way, you think this will work that way??? I can not just "drink" it in water.
You would be fine with that.
 

Flippper

Time Traveler
I take it every night ... about 2 teaspoon of DE and 2 teaspoon of metamucil

Also do about 2 x 1000 Vit C (do two around noon also for 4000 daily)
2 x 5000 Vit D (and 2 around noon)
B vit
zinc
magnesium
calcium (a flavored tums)

and lots of water. all day!
Do keto, you won't need metamucil. Also it's imperative you take K2 with the D3, 100mcg of K2 (Mk7 is best), for every 10,000 IUs of D3. Never, ever take calcium without taking K2. K2 puts calcium in bones, teeth, etc., without K2, minerals will clog arteries, veins, even saliva glands and tear ducts (ask me how I know that one).
Aside from using DE when brushing my teeth, which has repaired my receding gums due to smoking, .it's also good for HAIR LOSS. We were in a discussion over on the Q thread about some people who have taken the jab and are now experiencing hair loss.
Receding gums is actually osteoporosis (Dr. Joel Wallach). Had a viewer who heard me talk about K2 for osteoporosis, which she had. After a year on K2/D3, she said her bone scan showed her osteo had reversed, and freaked out her doctor. Perhaps DE and K2 will help replace bone at a faster rate?
I really need to get back on this, since covid my hair has broken off and fallen out, I just had to get about 8 inches cut off. And my gums could use some help too.

God is good all the time

Judy
See above comment Judy. I got cv19 twice, first time for a day, it was very mild, just felt icky, but I'd been taking 36,000 IU's of D3 a day so didn't get very sick. However, in the following weeks I lost 4/5ths of my hair, thank God I had super thick hair. Got the dry cough (got rid of it with silver hydrosol in spray bottle, inhaled it and was gone that day).

2nd time I got cv19, I was living in motel next town over for a month, and didn't take my D3/K2 for a month. I was sick for 2 days and again started losing my hair, had lethargy, 5th day after being sick lost my sense of taste and smell (very low zinc levels). My hair hasn't been growing back like it did after the first round so I'm going to have to up my protein intake.

Remember, 2020 the main people dying from cv19 were type 2 diabetics. Whatever this crap is, it feeds on sugar. I think 2 reasons I was not as sick as other people when I did get it was my D levels were high, and I do keto-trains body to use fat for fuel instead of glucose, by limiting/eliminating carbs. It had nothing to feed on.
 

nomifyle

TB Fanatic
Do keto, you won't need metamucil. Also it's imperative you take K2 with the D3, 100mcg of K2 (Mk7 is best), for every 10,000 IUs of D3. Never, ever take calcium without taking K2. K2 puts calcium in bones, teeth, etc., without K2, minerals will clog arteries, veins, even saliva glands and tear ducts (ask me how I know that one).

Receding gums is actually osteoporosis (Dr. Joel Wallach). Had a viewer who heard me talk about K2 for osteoporosis, which she had. After a year on K2/D3, she said her bone scan showed her osteo had reversed, and freaked out her doctor. Perhaps DE and K2 will help replace bone at a faster rate?

See above comment Judy. I got cv19 twice, first time for a day, it was very mild, just felt icky, but I'd been taking 36,000 IU's of D3 a day so didn't get very sick. However, in the following weeks I lost 4/5ths of my hair, thank God I had super thick hair. Got the dry cough (got rid of it with silver hydrosol in spray bottle, inhaled it and was gone that day).

2nd time I got cv19, I was living in motel next town over for a month, and didn't take my D3/K2 for a month. I was sick for 2 days and again started losing my hair, had lethargy, 5th day after being sick lost my sense of taste and smell (very low zinc levels). My hair hasn't been growing back like it did after the first round so I'm going to have to up my protein intake.

Remember, 2020 the main people dying from cv19 were type 2 diabetics. Whatever this crap is, it feeds on sugar. I think 2 reasons I was not as sick as other people when I did get it was my D levels were high, and I do keto-trains body to use fat for fuel instead of glucose, by limiting/eliminating carbs. It had nothing to feed on.
I had been off my supplements for a good six months. I started back on a few a couple of nights ago. 5,000 ius of D#, K@, Mag, b-6, NAC and Bromelian, I think thats it. I will increase the D3 back to 10,000 and resume other supplements to include Turmerc, black pepper and others. In addition to the DE I'm taking. I just got sick and tired of taking a handfull of supplements every night. There are other I will add back too, just can't remember them this minute.
 

eens

Nuns with Guns
I saw this recipe, I haven't tried it.
~~~~~


Diatomaceous Earth BISCUITS Recipe (“Baps”)​

Updated Mar 18, 2022 · 57 Comments

I may receive a commission if you purchase through links in this post. I am not a doctor; please consult your practitioner before changing your supplement or healthcare regimen.

Diatomaceous Earth Biscuits are lovely tender biscuits with a hidden health benefit: they make taking diatomaceous earth easier and more palatable. I like to call these biscuits Baps after a British biscuit with the same texture and shape.

You can read more here about why and how to take diatomaceous earth.

BAPS are gluten-free, grain-free, GAPS, Paleo, Keto and nut-free.
Jump to Recipe

How I thought of Diatomaceous Earth Biscuits​

Several years ago I connected with a practitioner on the east coast whose specialty was wiping out pathogen overgrowth. I learned a lot from him, and as a result, have reached a tolerable level of equilibrium with my bugs. (A healthy level of candida is considered normal or original to a healthy baby/adult gut.)

However, this doctor’s goal was to wipe out invasive pathogens completely, because in those whose overgrowth is severe, the pathogens have woven their tendrils through the leaky gut walls. He felt he needed to kill all of those tendrils for the holes to seal up. His methods, therefore, were very thorough and concentrated.

Diatomaceous earth for candida​

One step in my protocol was taking diatomaceous earth three times daily, each time 1 teaspoon dissolved in 4 to 6 ounces of water. Very powdery and chalky — but all for a good cause.

My daughter was also following this regimen; so we purchased 10 lbs of the white gold from Amazon, food grade, and enjoyed our medicine at a very cheap price.

Eventually I could no longer afford the monthly phone visits with the doctor and being so much better, decided to move on, still armed with all I had learned.

Diatomaceous earth as flour​

Recently, after removing nuts temporarily from my diet, I stood in my pantry and thought, ‘What else could I use for flour?’ And my eyes rested on the huge jar of white powder.

Eureka! Could it be done? Would that be weird? Too powdery? Too chalky?

I got excited, raced to my computer, typed into the search engine. Sure enough. It could be done. It had been done. A couple of times. (This was back in 2014!) I looked for ratios. I found some. I baked.

And Baps were born.
overhead view of 5 diatomeous earth biscuits

What are Baps​

I wanted to make a biscuit that was tender, moist and rose well.

Baps are a kind of biscuit. They are flatter, because the batter is wetter. They often use lard, butter or cream. I needed this added moistness going in, I knew; because diatomaceous earth is chalky, and I didn’t want chalky biscuits.

So now, anyone who needs to take DE doesn’t need to swallow chalky water or lots of pills. Instead, it can be taken in food form.

Instead of stomaching the powdery water, I put some butter, ice cream or berry jam with my lovely soft biscuits and eat what the pathogens hate.

Ingredients​

DE Biscuits are made with: coconut flour, eggs, honey or low carb sweetener, fat of choice, DE, baking soda and sea salt.

They’re a really simple nut-free recipe that turns out nicely.

Diatomaceous Earth dosage in biscuits​

1 to 2 Biscuits = 1 teaspoon DE, depending on how much DE you use in the recipe. I give two options.

1 teaspoon per sitting is a good dosage based on my doctor’s protocol.

It just depends if you want to eat one biscuit or two how much DE you choose.

What do Diatomaceous Earth Biscuits taste like​

Diatomaceous Earth Biscuits are tender and moist.

The DE in these biscuits is undetectable if the smaller amount is used … and just slightly detectable if the larger amount is used.

Diatomaceous Earth Biscuits are moist with eggs, honey (or low carb sweetener for Keto) and fat. My husband thinks they’d be good for strawberry shortcake (one if his all-time favorite desserts).

Overall, these are just a good, cakey baked good ~ lovely with ice cream, whipped cream, cultured cream, fresh berries, butter and jam, cheese or by themselves.

Nice with a little tea on the side.



up close photo of golden diatomaceous earth biscuits


Print Recipe
4.96 from 25 votes

Diatomaceous Earth Biscuits (Baps)​


Diatomaceous Earth Biscuits are lovely tender biscuits with a hidden health benefit: they make taking diatomaceous earth easier and more palatable. I like to call these biscuits Baps after a British biscuit with the same texture and shape.

Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Servings: 6 biscuits
Calories: 167kcal
Cost: $2

Equipment​

  • electric beaters not necessary, but ideal

Ingredients​

  • 3 large eggs
  • ⅓ cup coconut oil , cocoa butter, butter, ghee or animal fat, melted and cooled slightly
  • ⅓ cup coconut flour sifted
  • 1 Tablespoon honey or for Keto/Low Carb/candida diet, a sugar-free liquid sweetener like allulose or erythritol
  • 1 to 2 Tablespoons diatomaceous earth
  • ½ teaspoon baking soda sifted
  • ⅛ teaspoon sea salt

Instructions​

  • Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper. Set aside.
  • In a small-medium size bowl beat eggs lightly. Add partially cooled melted fat and honey (or low carb liquid sweetener). Set aside.
  • Combine the dry ingredients in a medium-large size bowl, whisking them together thoroughly.
  • Add the wet ingredients to the dry ingredients, and mix until combined. I like to use a handheld electric mixer. Don't over-mix.
    diatomaceous-biscuit-process batter
  • Allow batter to sit and thicken 5 minutes. Use a 2 ounce or similar scoop* to make mounds on the baking tray, spacing them apart 1 to 2 inches. Batter will make 5 to 6 biscuits. If you wish, press down slightly on each mound of batter to flatten slightly. Optionally, dip your finger tips in water, and smooth the surface of each biscuit.
    diatomaceous-biscuit-process scooped onto pan
  • Bake until golden brown, 11 to 14 minutes. Watch them closely after 11 minutes because they begin to darken quickly.
    diatomaceous-biscuit-process2-225x300.jpg
  • Cool slightly or completely. Serve! Enjoy plain, or with butter, jam etc.
    broken open biscuit shows inside texture

Notes​

*These are good scoops for biscuits and cookies, for scooping the dough in even mounds onto the cookie sheet.

The following nutritional facts are for the Keto or Low Carb version of the recipe.​

Nutrition​

Calories: 167kcal | Carbohydrates: 1g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 240mg | Potassium: 40mg | Fiber: 2g | Sugar: 1g | Vitamin A: 158IU | Calcium: 16mg | Iron: 1mg
 

duchess47

Has No Life - Lives on TB
I saw this recipe, I haven't tried it.
~~~~~


Diatomaceous Earth BISCUITS Recipe (“Baps”)​

Updated Mar 18, 2022 · 57 Comments

I may receive a commission if you purchase through links in this post. I am not a doctor; please consult your practitioner before changing your supplement or healthcare regimen.

Diatomaceous Earth Biscuits are lovely tender biscuits with a hidden health benefit: they make taking diatomaceous earth easier and more palatable. I like to call these biscuits Baps after a British biscuit with the same texture and shape.

You can read more here about why and how to take diatomaceous earth.

BAPS are gluten-free, grain-free, GAPS, Paleo, Keto and nut-free.
Jump to Recipe

How I thought of Diatomaceous Earth Biscuits​

Several years ago I connected with a practitioner on the east coast whose specialty was wiping out pathogen overgrowth. I learned a lot from him, and as a result, have reached a tolerable level of equilibrium with my bugs. (A healthy level of candida is considered normal or original to a healthy baby/adult gut.)

However, this doctor’s goal was to wipe out invasive pathogens completely, because in those whose overgrowth is severe, the pathogens have woven their tendrils through the leaky gut walls. He felt he needed to kill all of those tendrils for the holes to seal up. His methods, therefore, were very thorough and concentrated.

Diatomaceous earth for candida​

One step in my protocol was taking diatomaceous earth three times daily, each time 1 teaspoon dissolved in 4 to 6 ounces of water. Very powdery and chalky — but all for a good cause.

My daughter was also following this regimen; so we purchased 10 lbs of the white gold from Amazon, food grade, and enjoyed our medicine at a very cheap price.

Eventually I could no longer afford the monthly phone visits with the doctor and being so much better, decided to move on, still armed with all I had learned.

Diatomaceous earth as flour​

Recently, after removing nuts temporarily from my diet, I stood in my pantry and thought, ‘What else could I use for flour?’ And my eyes rested on the huge jar of white powder.

Eureka! Could it be done? Would that be weird? Too powdery? Too chalky?

I got excited, raced to my computer, typed into the search engine. Sure enough. It could be done. It had been done. A couple of times. (This was back in 2014!) I looked for ratios. I found some. I baked.

And Baps were born.
overhead view of 5 diatomeous earth biscuits

What are Baps​

I wanted to make a biscuit that was tender, moist and rose well.

Baps are a kind of biscuit. They are flatter, because the batter is wetter. They often use lard, butter or cream. I needed this added moistness going in, I knew; because diatomaceous earth is chalky, and I didn’t want chalky biscuits.

So now, anyone who needs to take DE doesn’t need to swallow chalky water or lots of pills. Instead, it can be taken in food form.

Instead of stomaching the powdery water, I put some butter, ice cream or berry jam with my lovely soft biscuits and eat what the pathogens hate.

Ingredients​

DE Biscuits are made with: coconut flour, eggs, honey or low carb sweetener, fat of choice, DE, baking soda and sea salt.

They’re a really simple nut-free recipe that turns out nicely.

Diatomaceous Earth dosage in biscuits​

1 to 2 Biscuits = 1 teaspoon DE, depending on how much DE you use in the recipe. I give two options.

1 teaspoon per sitting is a good dosage based on my doctor’s protocol.

It just depends if you want to eat one biscuit or two how much DE you choose.

What do Diatomaceous Earth Biscuits taste like​

Diatomaceous Earth Biscuits are tender and moist.

The DE in these biscuits is undetectable if the smaller amount is used … and just slightly detectable if the larger amount is used.

Diatomaceous Earth Biscuits are moist with eggs, honey (or low carb sweetener for Keto) and fat. My husband thinks they’d be good for strawberry shortcake (one if his all-time favorite desserts).

Overall, these are just a good, cakey baked good ~ lovely with ice cream, whipped cream, cultured cream, fresh berries, butter and jam, cheese or by themselves.

Nice with a little tea on the side.



up close photo of golden diatomaceous earth biscuits


Print Recipe
4.96 from 25 votes

Diatomaceous Earth Biscuits (Baps)​


Diatomaceous Earth Biscuits are lovely tender biscuits with a hidden health benefit: they make taking diatomaceous earth easier and more palatable. I like to call these biscuits Baps after a British biscuit with the same texture and shape.

Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Servings: 6 biscuits
Calories: 167kcal
Cost: $2

Equipment​

  • electric beaters not necessary, but ideal

Ingredients​

  • 3 large eggs
  • ⅓ cup coconut oil , cocoa butter, butter, ghee or animal fat, melted and cooled slightly
  • ⅓ cup coconut flour sifted
  • 1 Tablespoon honey or for Keto/Low Carb/candida diet, a sugar-free liquid sweetener like allulose or erythritol
  • 1 to 2 Tablespoons diatomaceous earth
  • ½ teaspoon baking soda sifted
  • ⅛ teaspoon sea salt

Instructions​

  • Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper. Set aside.
  • In a small-medium size bowl beat eggs lightly. Add partially cooled melted fat and honey (or low carb liquid sweetener). Set aside.
  • Combine the dry ingredients in a medium-large size bowl, whisking them together thoroughly.
  • Add the wet ingredients to the dry ingredients, and mix until combined. I like to use a handheld electric mixer. Don't over-mix.
    diatomaceous-biscuit-process batter
  • Allow batter to sit and thicken 5 minutes. Use a 2 ounce or similar scoop* to make mounds on the baking tray, spacing them apart 1 to 2 inches. Batter will make 5 to 6 biscuits. If you wish, press down slightly on each mound of batter to flatten slightly. Optionally, dip your finger tips in water, and smooth the surface of each biscuit.
    diatomaceous-biscuit-process scooped onto pan
  • Bake until golden brown, 11 to 14 minutes. Watch them closely after 11 minutes because they begin to darken quickly.
    diatomaceous-biscuit-process2-225x300.jpg
  • Cool slightly or completely. Serve! Enjoy plain, or with butter, jam etc.
    broken open biscuit shows inside texture

Notes​

*These are good scoops for biscuits and cookies, for scooping the dough in even mounds onto the cookie sheet.

The following nutritional facts are for the Keto or Low Carb version of the recipe.​

Nutrition​

Calories: 167kcal | Carbohydrates: 1g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 240mg | Potassium: 40mg | Fiber: 2g | Sugar: 1g | Vitamin A: 158IU | Calcium: 16mg | Iron: 1mg
Thank you.
 

nomifyle

TB Fanatic
I was taking DE for a good while but about a month ago I took a break. Its about time to get back on track with it. I mix it in my coffee in the mornings.

The biscuits sound good, but I'm on a diet and rarely eat biscuits anyway.
 
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