SouthernBreeze
Has No Life - Lives on TB
I finally found beef broth at the meat shop, yesterday. I bought the last 4 cans they had. $2.09 per can! Name brand is all they had. They didn't have any low sodium, so I bought regular beef broth. Canned beef broth is still a lot less sodium laden than using beef bouillon cubes. That's what I've always used, until I realized how much salt were in those things. Trying to find it is like trying to pull teeth. I looked at 3 different groceries in town and they all were out. Plenty of chicken broth. What's up with the lack of the beef?
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