I bought two 30# bags of dry kibble over the weekend ($102). I have 4 bags at home now. Good for 3 months.
This one, and it already has gone up in price. I paid 37 including taxPlease share which unit you purchased, please!
Consumer prices shot higher in March, given a boost by a strong economic recovery and year-over-year comparisons to a time when the Covid-19 pandemic was about to throttle the U.S. economy, the Labor Department reported Tuesday.
0.6 percent may not sound like that much, but if you multiply that figure by 12 months you get an annualized rate of 7.2 percent.The consumer price index rose 0.6% from the previous month but 2.6% from the same period a year ago. The year-over-year gain is the highest since August 2018 and was well above the 1.7% recorded in February.
So why are food prices increasing like this?Before the pandemic began, the national average for a pound of bacon in January 2020 was $4.72. By last month, that price had soared to $5.11, according to exclusive supermarket point of sale data from NielsenIQ. Ground beef is up $5.26 a pound from $5.02. Bread is up $2.66 a loaf from $2.44.
Moving forward, the pandemic will continue to suppress global food production, commodity prices will likely keep climbing, and increasingly wild weather patterns will certainly cause even more damage to crops.1. Plummeting food production
2. Transportation tumult
3. More eating at home
4. Wild weather
Of course it isn’t just the United States that is wrestling with these problems.Issues like higher gas prices, increasing transport costs that get passed on to consumers, especially for items like bread, are only going up as driving increases faster than oil production. So grocery prices are likely to remain on the higher end of estimates for at least the rest of the year, Olvera said. Producers may eventually increase their output in order to capture the heightened demand, but that won’t happen until toward the end of this year, Olvera said.
Those at the very bottom of the economic food chain are being hurt the most by rising food prices.You will find more infographics at Statista
The FAO Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities, averaged 118.5 points in March, 2.1 percent higher than in February and reaching its highest level since June 2014.
Needless to say, all of these developments are perfectly consistent with the warnings that I issued in Lost Prophecies Of The Future Of America.Over 7 million people across six East African countries are at the cusp of starvation as communities have faced existential threats from violence, flooding, the pandemic and locust infestation, the evangelical humanitarian organization World Vision has warned.
Most grocery stores mix ground beef from several different sources. Always cook thoroughly.Fried up some ground beef from Hyvee into hamburgers. Got tummy aches and frequent runs to the throne.
Never going to buy their house brand of beef again.
Most grocery stores mix ground beef from several different sources. Always cook thoroughly.
I'm addicted to the waygu beef patties at WM. Very tender ground beef.I always cook hamburgers well done. This meat smelled a bit.
My brother said this particular store does not cut up their meat there but gets it from a central location.
Best I ever had was from Jewel their "pub burgers"
I'm addicted to the waygu beef patties at WM. Very tender ground beef.
I'm addicted to the waygu beef patties at WM. Very tender ground beef.
They are seldom out of "my brand", it's called "cheapest available" including Fred Meyers $1 bags of mixed fresh fruits and veggies, day old bread and bakery rack, slightly dented cans, or recently expired canned food, half priced or marked down meats etc.I did find one case of 12 Ozarka bottled water. So we have a little wiggle room. Prices are noticeably higher. Name brand French cut green beans were on sale at 4 for $5. A 6 oz can of Hunts tomato paste was $1. Everything was up. My toothpaste was almost $7 a tube. I was at our local Harps which is a bit higher on some things, but only 10 miles from home. I will look for toothpaste when we go to the next town. I really feel for people with less income.
They are seldom out of "my brand", it's called "cheapest available" including Fred Meyers $1 bags of mixed fresh fruits and veggies, day old bread and bakery rack, slightly dented cans, or recently expired canned food, half priced or marked down meats etc.
I seldom shop organic, (unless they stick organic stuff in the $1 bags in the produce section ) but I'm still alive at 76.
True. But I have also seen stores repackage it after the sale date. You don’t bring home ground beef one day and have it go bad overnight. Literally. That’s not real world. The real world is they are repackaging the stuff and selling it to the unsuspecting.Most grocery stores mix ground beef from several different sources. Always cook thoroughly.
We had that with the local vet also. Chewy is easy and has it in stock. At least for now.One of my canines eats Hills prescription dog food for urinary issues. It has always been brutally expensive ($3 a can - ouch), but for the last three weeks the vet has not been able to get any supply of it delivered. First time ever.
Fortunately, I keep many cases ahead, but it is yet another supply chain breakdown. Living in a third world dystopia.
Made a quick stop at Walmart this morning and happened through the housewares department. They had Kerr wide mouth lids, so I bought a half dozen boxes. They also had a good supply of Kerr regular pint jars on the shelves....didn't have any of the off brand stuff.
Aldi looked good for a Friday morning. This particular store always has a stellar produce section, dairy looked great..I try to buy their organic whole milk because it lasts forever in the fridge. Also the Irish butter was well stocked. Even got a few jars of their red pickled cabbage and apples, which they have not had on the shelves since last fall.
My local overpriced, small town grocery store had a sleeve of Ball reg mouth lids, we got 10 boxes.
They haven't had them for at least a year. They're also getting more jars in now.
It's German week at Aldi, mine had them as well.
THIS is why I buy Costco size packages of ketchup, syrup, parmesan, etc.Zerohedge
ZeroHedge - On a long enough timeline, the survival rate for everyone drops to zerowww.zerohedge.com
Ketchup Can't Catch Up As Nationwide Shortage Fries Restaurants, Fast-Food Chains
WEDNESDAY, APR 07, 2021 - 08:40 PM
Ketchup packets are the next COVID-19-related nationwide shortage.
America's most popular condiment, ketchup packets, are in short supply at restaurants across the country, according to The Wall Street Journal.
The shortage materialized over the last year as public health orders forced restaurants to close or limit indoor dining, which resulted in a boom in takeout orders. There were also health and safety guidelines from the Centers for Disease Control and Prevention (CDC) that advised restaurants to "avoid using or sharing items that are reusable such as menus, condiments and any other food containers" to prevent the spread of the virus. More specifically, the CDC recommended eateries to use "single-serving condiments," such as individual packets.
Numerous regulations and or advisories sent ketchup packet prices surging, up more than 13% since the beginning of the pandemic. Heinz, the largest producer who controls 70% of the US condiment market, was overwhelmed by demand, and this is how the shortage was sparked.
Heinz told the Journal it would shortly increase production by a quarter, for a total of 12 billion packets per year. America's most widely used ketchup brand confirmed it still couldn't keep up with orders for its ketchup packets.
The shortage forced larger restaurant chains to find alternatives, the report said. From mom-and-pop eateries to large chains, restaurants nationwide have been scrambling to find alternative brands to fill the void.
Large chains like Texas Roadhouse and Long John Silvers have had to purchase other brands of ketchup.
Texas Roadhouse used 55 million ounces of ketchup last year and has resorted to sourcing ketchup at Costco and other wholesalers.
Kraft Heinz said when restaurant demand collapsed at the beginning of the pandemic, it saw a monumental shift to takeout and delivery and pivoted production lines to meet those needs. Still, demand is greater than supply.
Other recent shortages include flour, aluminum cans as people consume beverages at home, plastics, lumber, steel, semiconductors, sofas, fitness equipment, hot tubs, electronics, and cookware.
Goldman Sachs told clients last month that supply chain woes might not be resolved until 2022.
Last Saturday on a local morning radio show we have here they interviewed the head honcho for Red Gold Ketchup (Indiana brand made here)Waist deep in ketchup here, what's the issue in other places?
Well, I'd expect the head of a large ketchup company to know what he was talking about, and Red Gold is very large. Further, my wife found a new larger size of the Heinz No Sugar added ketchup at Wally, and she snapped up four of them. If there was a shortage, why is Heinz producing a larger size of a niche ketchup? I suspect there is/was a shortage of the little packets of ketchup, but it never extended beyond that.Last Saturday on a local morning radio show we have here they interviewed the head honcho for Red Gold Ketchup (Indiana brand made here)
He specifically addressed this “shortage” we keep hearing about but according to him there’s no such thing.
Basically, he implied it was all a marketing ploy!
I can’t remember word for word because it was a long interview then went into how They’re doing just great with supplies of ketchup coming out their ears in all major sectors of food services.
You’d have to listen to the show but it was MOST intriguing considering what the major publications are saying. As well as what is posted in this thread for sure.
He wasn’t leaning too far into “conspiracy theory territory” but he got close, in my opinion.
Corn FuturesWith global food prices already at the highest since mid-2014, this latest jump is being closely watched because staple crops are a ubiquitous influence on grocery shelves — from bread and pizza dough to meat and even soda.
And commodities aren’t the only component in driving up the price of food. Higher freight costs and other supply-chain headaches as well as packaging can all add up. Food and beverage giants are already signaling they’re watching margins. Coca-Cola Co. has flagged higher costs in plastic and aluminum, as well as coffee and high-fructose corn syrup, the key ingredient in soda. Nestle SA, the world’s biggest food company, warned it won’t be able to hedge all of its commodity costs and it’s raising prices where appropriate.“The relentless rise in prices acts as a misery multiplier, driving millions deeper into hunger and desperation,” Chris Nikoi, the World Food Programme’s regional director for West Africa, said earlier this month.
It’s “pushing a basic meal beyond the reach of millions of poor families who were already struggling to get by.”