Depends on what they've been eating. If they've been eating berries, not bad at all, just greasy but that's ok when you need fats in the diet. If they've been eating fish, save it for last when everyone is near starving.Does it taste like beef?
Depends on what they've been eating. If they've been eating berries, not bad at all, just greasy but that's ok when you need fats in the diet. If they've been eating fish, save it for last when everyone is near starving.Does it taste like beef?
That is a fantastic reminder! I hadn’t thought of this! I totally haul those tires to my property. They’re in good condition. Dry rot is a concern, correct?Important note: If your old tires still have a decent amount of life on them, keep them when you have the new ones installed. You'll not only save the tire disposal fee, but you'll still have serviceable tires if and when your new tires fail or wear out. I agree that new tires (and a lot of other things) are likely t be difficult to source going forward. BTW, I have run used tires on my four wheeled vehicles for decades without problems. I usually buy new tires for my motorcycles, but even there I've run used tires in a pinch and again, haven't had any problems.
If you have an "in" with a guy at a new or used tire store, you can often buy perfectly serviceable used tires for 20% to 40% of new cost and get a lot more than 20% to 40% of additional life out of them. Note that - at least when in my truck - I drive very conservatively. If you like to speed, always brake hard and take corners like a madman, you might want to invest in new tires, but even here I'm not sure that they have any real advantage over used tires.
As the economy continues to deteriorate, food (and other) prices continue to scream higher and people are generally in economic distress, learning (and using) as many money-saving tactics as possible will become ever more important.
Best
Doc
That is a fantastic reminder! I hadn’t thought of this! I totally haul those tires to my property. They’re in good condition. Dry rot is a concern, correct?
If a billion snow crabs went missing..... it would be MUCH worse than $200 million damage to the economy......
For the past few years, butter and coconut oil have generally been at par price-wise. However, I think if you look around a bit you might find a deal. Dollar Tree has the small bottles for $1.25. The price for a store-brand 30 oz jar at my Smith's (where due to our rural location prices are often higher than in the cities) is $5.29. I think Walmart was just a tiny bit higher.
Then factor in that it is shelf-stable and has a long(er) shelf life, and you might find it worthwhile.
That's the kind of thing I've been seeing. The 47 million chickens destroyed this year due to avian flu has to play a big part in that.
Thanksgiving and Christmas is looking to be a real clue-by-four to average Joe Six Pack.
Otherwise... 8.2% "annual" inflation, my ass.
Evidently you’ve never done them. You can fit about 1-1.5c stuffing into one. Note that I eat alone, and making a turkey “with all the trimmings” makes no sense.
Maybe some thread drift here
Firewood prices have really increased in the south central Missouri Ozarks the past couple of years. Two years ago, you could pick up well-seasoned, split firewood at < $125 a cord.
Now, it's $225 - $250 a cord depending on how close to Springfield someone is. Out where I'm at, it's still $225 and that's not delivered and stacked, either.
DH and I went to Sam’s in Jackson TN yesterday. I was mostly concentrating on my list but a few things that weren’t on our list that we noticed was no French fries of any kind, no granulated sugar, very little pasta and only a couple of types, fresh potatoes were there but not as much variety or amounts and prices definitely up. I walked over to check out the clementines but saw the price of $8.48 for the 5 lb bag and turned around before looking at them. We decided on a 6 lb bag of oranges for $7.98 instead, ouch but the grandkids really enjoy them.
When I was single and celebrating the holidays alone I'd buy a "turkey breast loin" from Cub Foods. It's about a third of a turkey breast I think. At that time, pre 2001, it was difficult finding cornish hens here, now all of the stores sell them in the frozen section.
I got a 3 pound turkey breast in the freezer for Thanksgiving. Getting harder to obtain.
Pork sausage goes really good as part of the meat in chili.I bought some mystery meat the other day, 1 pound chubs of Smithtown Brand mild pork sausage. At .99 each, right now they are just filling the air spaces in the freezer. I think that they will be made into little meatballs, and go into initially meatless veggie soups.
Chinese factory fishing boats/poaching?Alaska cancels snow crab season, threatening key economic driver
Scientists are still evaluating the cause or causes of the snow crab collapse after a stretch of record-breaking warmth in Bering Sea waters spiked in 2019.
A deckhand holds up a king crab while fishing in the Bering Sea
A deckhand holds up a king crab while fishing in the Bering Sea in 1990.Jean-Erick Pasquier / Gamma-Rapho via Getty Images
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Oct. 14, 2022, 9:00 AM EDT
By Evan Bush
For the first time, crews in Alaska won’t be braving ice and sea spray to pluck snow crab from the Bering Sea.
The Alaska Department of Fish and Game canceled the snow crab season earlier this week after a catastrophic population crash of the sizable crustaceans. The red king crab season was canceled for the second year in a row, making it a two-pronged disaster for Alaska’s economy and for those whose livelihoods rely on crab.
“It’s going to be life-changing, if not career-ending, for people,” said Dean Gribble Sr., a 63-year-old crab boat captain who has fished for “opies” — snow crab — since the late 1970s. “A lot of these guys with families and kids, there’s no option other than getting out. That’s where the hammer is going to fall — on the crew.”
Alaskan ecosystems — which are warming faster than other regions because of their proximity to the North Pole — have been roiled by marine heat waves and other impacts made more likely by climate change.
Scientists are still evaluating the cause or causes of the snow crab collapse, but it follows a stretch of record-breaking warmth in Bering Sea waters that spiked in 2019. Miranda Westphal, an area management biologist with the Alaska Department of Fish and Game, said the warmer waters likely contributed to young crabs’ starvation and the stock’s decline.
Bering Sea snow crab
A Bering Sea snow crab. NOAA Fisheries
Officials hope a halt to this year’s crab harvest will boost both species. At this point, little more can be done.
“We’re along for the ride. It’s hard to predict or pretend we could have influences on a stock that is subject to Mother Nature and climate change,” Westphal said. “They need time and space and favorable conditions to rebuild.”
The snow crab collapse came as a surprise. Each season, commercial trawlers complete surveys that estimate species abundance and assess stock. The National Marine Fisheries Service and Alaska Department of Fish and Game co-manage the crab fisheries.
Alaska cancels snow crab season, threatening key economic driver
Scientists are still evaluating the cause or causes of the snow crab collapse after a stretch of record-breaking warmth in Bering Sea waters spiked in 2019.www.nbcnews.com
The lone Albertsons here in College Station closed several years ago, but it was the most expensive place to buy groceries, followed by Kroger (there are still two Kroger stores here). H-E-B is my first choice for everything, followed by WalMart for non-perishables only. I can't remember the last time I shopped at Kroger.
I forgot to list Sam's (how'd that happen?!). We get a variety of items from there, sometimes produce, sometimes meat, but other things as well.and Sam's
That’s where I think they disappeared to.Scuttlebutt is the chinese came in and poached them off season, as they have been doing for decades.
That’s where I think they disappeared to.
The Asian countries, especially China are notorious for these type of poaching habits. V
I guess I’d give it a whirl! (Specially if I was starving or at someone’s house for dinner. I mean, ok!, lol)It tastes like bear ! LOL Sorry couldn't resist.
I think it tastes more similar to beef than anything else. But kind of like a cross between beef and venison. I prefer it over venison actually.
I guess I’d give it a whirl! (Specially if I was starving or at someone’s house for dinner. I mean, ok!, lol)
I ain’t even gonna ask.if cooked right it's down right tasty. if cooked wrong it's some nasty stuff, sorta like raccoon and possum.
I ain’t even gonna ask.
Yeah.tastes rancid is all.
No Kroger in these parts. For being expensive, I doubt it tops Whole Foods.Our only Albertsons went out of business and our second Kroger store took its place a few years ago. Kroger is the most expensive place to buy groceries, and I never shop there. Walmart, Aldi's, and Food Giant for regular groceries, and Sam's for bulk items for storage. Tupelo, MS.
It's a good thing that Miracle Whip isn't the infamous M-word.We shop at Krogers but we are cherry pickers, only going for the loss leaders or a few items we can only get there. For instance right now the cheapest place for us to get 30 oz. Miracle Whip is Kroger with sale they’re having it‘s $3.49, at Sam’s for the same size jar it comes out to $4.07, and Aldi was over $5.**. We usually buy the gallon jug at Sam’s for $11.48 but they don’t have it in stock in the store or for shipping. It definitely pays to shop a few different places and try to keep up with pricing for sure!
Shhh!It's a good thing that Miracle Whip isn't the infamous M-word.
I've also enjoyed this thread while it lasted.It's a good thing that Miracle Whip isn't the infamous M-word.