Life is better in flip flops
Going thru supplies this past week, I found 3 cans of blackberries and 1 cherry that I didn't remember having. I'm going to make a cobbler and a pie or 2.It's not canning season and I'm trying to rebuild our preps from mostly store bought on a budget.
For fruit I've picked up some dried and canned from Costco and Sam's. My plan for the big cans of pears and peaches in syrup is to put any fruit left over after opening in glass jars, add brandy to them and refrigerate. I've never had brandied fruit go bad.
To get a variety of fruit I'm also buying in baby food containers (glass if possible) and commercially canned pie filling. I posted before that I hope the small baby food sized servings will encourage anyone in house with the flu, CV or whatever to eat with minimum waste. The pie filling I suspect will make a quick easy ready to eat dessert, garnish or side dish. So far I've picked up Apple and cherry and hope to get more.