Meant to put on my previous post... but forgot...
I have a relative in northeast Ohio that raises beef cattle, mostly for family. They raise them, asks around who wants 1/2 a cow, 1/4, etc. Then takes it to a local processor (small, family-owned) who butchers it, wraps it, etc. Then you go pick it up and pay the processor directly. I had let them know at the beginning of this Covid mess, that they needed to put some reservations waaaay in advance because of supply chain issues would be creeping in, they could always cancel, etc. They listened and did for various time this year. They let us know that a couple of those were coming up this spring ('22) and wanted to know who was "in".
While on the phone with the meat packer, she figured she would make a couple more reservations. THE NEXT AVAILABLE RESERVATIONS ARE NOT UNTIL 2023 !! The processor is apparently having one heck of a time keeping people employed because they get burned out and "can't handle the stress". (that was their quote but didn't elaborate) They made the appointments even that far out, but said they might have to change the way they raise their cows now. (not exactly sure what that means)