OT/MISC What's For Dinner?

Squid

Veteran Member
Duncan Hines Double Fudge Decadent brownies.

1/2 Can Betty Crocker Vanilla frosting.

Make the 2-egg version of the brownies (on box). 8-inch pan. Cool and frost with the frosting.

Cut in individual servings. Top each serving with a big ball of chocolate ice cream.

:lol:
Betty Crocker beats Duncan Hines in taste for brownies...
 

packyderms_wife

Neither here nor there.
Don't really have one.
Start by sauteing some finely diced carrots, celery and onions. Maybe about 2 cups worth total uncooked.
Mix that with about 2 pounds of ground chicken.
For spices we usually use salt, pepper, poultry seasoning, garlic powder.
Pack it into a loaf pan, takes about 40 min at 350 or so.

Obviously you need to separately make chicken gravy to go with the mashed potatoes that you also made.
I'm deathly allergic to potatoes so no mashed potatoes here... wonders how this would taste with BBQ sauce?
 

packyderms_wife

Neither here nor there.
That's because we all saw it coming before it was a blip on anyone else's radar and were able to top off all the preps so we wouldn't have to skimp on the good life.. Just one of the many of the reasons I love this place!
Eggxactly! Plus I watch Market to Market and have been keeping track of the weather here and around the globe and all of the volcanic eruptions... so yeah figured something was coming down the pike and started to top off again, after purging last year.
 

straightstreet

Life is better in flip flops
We ate a late lunch so no dinner tonight. After looking at everyone's awesome healthy dinners I feel bad that I made rotel cheese dip with ground chuck and chips. It was good though :D
 

Terrwyn

Veteran Member
I have potatoes in the oven baking. I've sliced some filet mignon and I'm going to fry them in butter. Have a salad chilling in the frig with lettuce tomato and cucumber and blue cheese dressing. Earlier made some tapioca pudding
for desert after I finally found some.
 

Ractivist

Veteran Member
Aldi's frozen gluten free pepperoni pizza....as the base. Added some wild hog sausage, jalapeno's, mushroom and more mozzarella cheese.... It was tasty, and so easy, very little time in prep or to cook. Alway's fills the bill when I'm busy. Though, steak and potatoe with a veg is a twenty minute meal as well. bon appetite
 

Macgyver

Veteran Member
Betty Crocker beats Duncan Hines in taste for brownies...
Best brownies, you will never go box again.


Ingredients
  • 1 cup butter, melted
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 ½ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions
  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  • Step 2
    Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
  • Step 3
    Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
  • Step 4
    Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
 

ryken

Contributing Member
Spaghetti with sauce, toasted crusty bread with melted mozzarella, tossed salad, and a few glasses of wine. :-)
 

Jmurman

Veteran Member
I’m making jalapeño poppers. And nachos. The poppers are split between bacon wrapped and breadcrumb w parmesium topped. I also have a few that have habanero laced cream cheese.
 

tiredude

Veteran Member
I’m making jalapeño poppers. And nachos. The poppers are split between bacon wrapped and breadcrumb w parmesium topped. I also have a few that have habanero laced cream cheese.
Did you have to dig through two months of threads to get this...…. ??I think we've got a dinner thread every week......some good cooks around here from the sound of things...… yours sounds good as well...… enjoy......
 

Jmurman

Veteran Member
Did you have to dig through two months of threads to get this...…. ??I think we've got a dinner thread every week......some good cooks around here from the sound of things...… yours sounds good as well...… enjoy......
yes I did a search. Lol. Those poppers were awesome.
 

Seeker22

Veteran Member
Scrambled omlette thing. Eggs, diced Onion, a Half Pint of my home canned Mushrooms, garlic salt, black pepper, a little milk powder, a Half Pint of home canned Salsa, finely diced Barbeque beef, chicken, and Jalepeno sausage. Stir all that up and put in a Pyrex with a lid and nuke for twenty minutes. Add sour cream, cheddar, and BBQ sauce. Oh my!
 

rafter

Since 1999
Shooting practice tonight so ate at 9pm when I got home. Air fried breaded chicken fillet sandwich...copy cat version of chik fila.
 

fish hook

Veteran Member
Finished up a three day pot of navy beans cooked with smoked sausage and some mixed greens,also corn bread muffins,the extent of my baking.
 

Texican

Live Free & Die Free.... God Freedom Country....
The DW prepared fried chicken breast, gravy, squash and asparagus. It was excellent.

Gray is its own food group.

Texican....
 

WiWatcher

Contributing Member
Last night and the night before have been well received experiments. One was baked chicken leg quarters seasoned with celery salt, white pepper and garum masala. The other was pork chops marinated in soy sauce, seasoned with chinese 5 spices mix and grilled.
 
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