And should be a reminder to everyone to double check our water stocks.And another main community water line has busted for some weird reason. We are now on a restricted water usage, until further notice! Waiting to see if we go back under a "boil water" notice, too. The water issues we've had recently has sure prompted Cary and I to make sure we restock and add even more water to our storage. If I can just find time to get back to Walmart!
Thank you for the prayers. I think I’m doing well post surgery. I believe I am healing as I should. Post surgery appointment Wednesday with the surgeon.We were blessed with 6 cases of water last week because of our water issues during the freezing rain. I'm in good shape with individual bottles of water, but short on gallon jugs. I also have empty gallon jugs that I keep filled, if necessary I could boil some of that water for potable use.
Praying for you Sherree and Britches, et al.
Sending my condolences for your family! This can’t help your blood pressure either. Remember to take moments and time for you as you’re able.Happy New Year, Everyone!
I got bad news this morning that my oldest uncle passed at 5:30 this morning. He was 93 yrs. old. Needless to say, we'll be tied up with family gatherings and memorial services for the next few days. This uncle was Mom's oldest sister's husband. I'll certainly be out of my comfort zone while this is ongoing. I'm waiting, now, for Mom to call with all the arrangements and her plans.
I still haven't made it to walmart myself, nothing really urgent on my list. And with DH working on the pantry if I brought more food in the house, well, he would not be happy. Fresh things would be okay be stuff to be put back I'd have to hide it and right now even I don't want to buy more storage food.
We are starting to run short on jars and totes, may have to go to the store for that.
Strong storms later this afternoon and all night, flood warnings. We are on a ridge so no worries personally about flooding.
I've let the laundry get away from me, so I need to get on that, and the kitchen counters are over flowing again. Fortunately I'm starting to feel better and much less coughing. I may have had a touch of bronchitis, who knows.
One of the shelving units in the pantry room needed to be taken out, DH has done that and started the bones of the shelves he's building. God bless him he does love to build things. And we can actually see day light in that room, its a miracle.
I had a huge supply of new canning jars, but DH has put a big dent in them, still have some left but it would be a challenge if I had to start canning stuff from the freezer.My days of continually stocking more food away has probably come to an end. I'm totally out of room, unless I want to start storing it in view when folks come to visit. I'm having a hard enough time just replacing what I use to keep the level of food storage maintained at the same level. I cleaned out a medium sized spot in the laundry room and have just enough room there for canning garden veggies this year. Hopefully, we'll have a great garden. I still have cases and cases of quart and pint canning jars out in my mini barn, but I'm going to keep buying them and extra lids for a while longer. At least, I still have room out there to store them.
Happy belated to you!Happy Birthday Britches!!!!!!
Mine was the 28th of December...
I, too, have several hundred lids that I bought several years ago, one or two boxes at a time. A friend saw the tote full and said that's why there are lid shortages, to which I said I bought them a few at a time over a period of time and was depriving anyone else of lids. This woman is a good friend but sometimes Karen comes out in her.SB
When I started canning again this year..I found I had a ton of Ball brand lids I had purchased as long ago as 2009....I figured that they were too old...boy was I pleasantly surprised......I found that they sealed great...I just put them in rings and put in a small pot on the stove and heated to a simmer....not a single one of the old ones failed....(the way the old women taught me about 50 years ago.. total old school)....I tried all kinds of different lids this year.... and simmered all the different types....and I only had one jar fail to seal out of over 200 at that was a new Ball lid....and I am pretty sure that was my fault..I don't think I got the ring on tight enough on that jar..it was wide mouth..
None of my lids were stored in temperature control areas they got hot in the summer and cold in the winter..some I had to pry off new jars...lol but they all worked.. .was interested to find out how durable they really were...
I was in Walmart on Saturday and they had lots of canning jars.....two displays..one of wide mouth and one of regular mouth Ball jars..I was surprised they had so many this time of year..... so I say stock up on everything you can...
Thanks....Happy belated to you!
Happyyyy birthdayyyy!! To all of you who have one today!Today is my birthday. I’m spending it reading and relaxing. I started a new book, and it is SO good. It’s nice outside so I’m going to go back in the sunshine and put my nose back in my book.
I made the chicken salad and realized I have run out of celery salt. Not sure how that happened, but made a note of that on my list to replace. I think I will double check all my spices (Not today).
Slow and steady.
I'm out of room too, so I'm focusing on being more self sustainable. This year we plan to add water storage to our downspouts, more cold frames, and possibly more livestock.My days of continually stocking more food away has probably come to an end. I'm totally out of room, unless I want to start storing it in view when folks come to visit. I'm having a hard enough time just replacing what I use to keep the level of food storage maintained at the same level. I cleaned out a medium sized spot in the laundry room and have just enough room there for canning garden veggies this year. Hopefully, we'll have a great garden. I still have cases and cases of quart and pint canning jars out in my mini barn, but I'm going to keep buying them and extra lids for a while longer. At least, I still have room out there to store them.
Happy birthday! Have a great day!Today is my birthday. I’m spending it reading and relaxing. I started a new book, and it is SO good. It’s nice outside so I’m going to go back in the sunshine and put my nose back in my book.
I made the chicken salad and realized I have run out of celery salt. Not sure how that happened, but made a note of that on my list to replace. I think I will double check all my spices (Not today).
Slow and steady.
Happy belated birthday! I hope your day was amazing!Thanks....
Praying for you both!We went under a tornado watch during the night, and is still in effect, until 11 am. It might be extended, since the major bad weather for us isn't coming in until this afternoon. It's really spooky outside this morning. Too hot for this time of the year. It was 70 degrees when we got up this morning. Everything is so still and quiet.
I've got empty containers to refill this morning from my shopping trip, yesterday, plus more canning jars to refill and vacuum seal. All just replacing what I've used.
We have to be at Mom's at 4pm, today, and then on to the funeral home to meet the rest of my whole extended family there. We are a very large clan, so I'm sure there will be a crowd. Tomorrow at 11am is the memorial service and a catered lunch will be set up for the whole family at my aunt and uncles' church or country club. I don't exactly know what happens after that.
Cary and I will be stepping out of our comfort zone today and tomorrow to step back into the lifestyle and bump elbows with the "rich and famous". So, we sure could use some prayers if Ya'll feel inclined.
SB, I hope the funeral isn't too stressful for you. I took the high road and behaved myself at Mom's funeral, but there are a couple of people that I really wished I'd smacked upside their heads. (Mom didn't like them either, she would have thought it was hilarious)