Cary loves smoked sausage (Polish Kielbasa) and kraut. I try to keep lots of it in the freezers. We like them grilled out back during the summer, too. It's usually grilled smoked sausages, homemade German potato salad, and garlic bread. I also use it with my homemade Cajun red beans and rice recipe.I have smoked sausage on my walmart list on my phone, several packages. I had one package in the crisper drawer in my fridg that I had forgotten about, I did catch it in time before it spoiled. We don't actually eat it regularly, but its nice to have on hand for something fairly quick to cook.
God is good all the time
edited to add......I only make anything with Polish Kielbasa once every couple of months. It's not something I make for Cary every other day. I also limit the number of times I fix bacon, as well. I've been watching his low cholesterol diet even ,before his doctor told him to.