Chapter 47
Putting my “more” plans in motion, I concentrated primarily on forage to start with. I needed to stop getting “other focused”. When cold weather comes it can give me time for the brain space and time for “planned adventures”. I needed to take care of needs before wants. And Beau was right, running into other people wasn’t something I should be looking for.
For what remained of August I hunted kudzu
[1], the young leaves for a spinach-like or collard greens-like greens for the dinner table and for canning. The flowers I turned into extract, jams, jellies, and cocktails
[2]. The kudzu bugs
[3] were bad this year so everything had to be soaked and cleaned really well before I could do anything with it. I did it outside to keep their stink out of the cabin but in general they are a nuisance, and this is the worst I’d ever seen them. But that wasn’t the only trouble I was having with the kudzu.
The reason why I called it “hunting” kudzu is because any large, spreading areas of kudzu growth were suspect, especially on the lower reaches of the slopes. The government was spraying all the kudzu it could find. They claimed it was because it was snuffing out the natural growth that prevented erosion. Kudzu was actually brought into this country to help prevent erosion, it just grew too well. Maybe Samantha rubbed off on me more than I want to admit, but my first thought was the government was taking away an easy to access food. Why would people be foraging that didn’t normally? Desperate enough to eat kudzu? What most people considered a nuisance or goat forage or even poisonous to humans? Beau figured out that some of the code games the radio operators were playing were because the government was starting to institute “programs” to force people to move out of rural areas and into cities. Small towns were also being targeted. Some suburbs were in the clear, but mainly because they were being enveloped into larger cities, or into cities they were the bedroom communities for.
Cherry Log’s lone grocery store was closed not long after the mudslide. At first it was said to be because the slide was creating restocking issues. Then that spread to Ellijay and Blue Ridge. We heard that the only grocery stores open with normal operating hours were in places like Atlanta, Augusta, Macon, Valdosta, Athens, Rome, and other city center type places. “Supply depots” were opening but they were within those types of city’s boundaries and required a “day pass” to access. You could only request and be granted a pass on the day you were going to use it. It meant having all of your documentation and standing in line for who knows how long and hoping you were granted the pass in time to use it or you were SOL and had to start the process all over the next day.
The next thing going down is that they were preventing people living inside the “supplied zones” from importing anything from non-residents of the zones. That means that even if you got a day pass out to visit family or friends, and during that time you went hunting or were given food by family that did so on your behalf, you could be arrested if you were caught “importing disallowed and illegal items.” Yeah, food was considered an “illegal import.” That had absolutely nothing to do with Pure Bloods no matter what they called us.
The wild blueberries were really thick this year. I didn’t even have to go too far down the slopes to find them. And I harvested as soon as I found a patch so I wouldn’t have to lose sleep over whether they would be there the next day. I wasn’t doing battle with only the hogs and deer and turkey; the birds were pretty ferocious as well. I was mobbed by a particularly nasty flock of crows … or do they call them a murder of crows? Whatever. Those jobbers are mean. I still managed to bring in many quarts of them but mostly because I harvested outside the time the crows were out in their territory.
I got lucky and found more huckleberries and chokecherries when I went into a new to me area. Not as many as I used to gather with my grandparents, so I was glad they weren’t the only fruit I was foraging. I was happy that the old grove of Pawpaw trees
[4] were still there and I gathered all that I could every time I passed by them. A lot of the elderberries
[5] I knew … or used to … were washed away by all of the expanding creeks and rivers. Lucky for me as I went upstream, above the falls the damage to the banks wasn’t quite as bad as I expected and I found more. Not to say there wasn’t damaged. I found where two cabins had been washed off their foundations and over the falls.
Wild plums
[6] were numerous in places, but not where I was used to foraging with my grandparents. The trees had made but it looked like the deer had found them. I found a couple of old apricot trees that were planted for decoration in the dooryards of a cabin that didn’t appear to be your typical vacation rental. First, it was old. Not as old as my grandparents’ place but certainly up there. Inside was decorated more like summer camp rather than nice enough to draw return customers. It has a pretty severe carpenter bee problem and it wasn’t stocked like a vacation rental either … no linens or paper goods or pots and pans. What it did have was a wood pile in a lean to and a bucket of granulated Snake Away that made me cautious when I started to bring that pile back a bundle at a time.
The apples were a bust. All the rain has created a very bad problem. And not just around here. There is rumor or gossip or whatever you want to call what Beau hears on the radio that all up and down the Blue Ridge Parkway and in the Smokey Mtns. and all the way up into New York, that the apple harvest just hasn’t been worth anything. Supposedly it is so bad that it even made national and international news and has caused “apple futures” to scare the crap out of the stock market. That might be someone’s idea of a joke or exaggeration. No way of knowing right now. But just extrapolating from what we can prove, the lack of an apple harvest is going to cause some serious economic hardships.
The dessert pears were at least as bad. What fruit that has made is over-soft and rots quickly. The deer will take one bite, it gets pulled off the tree and falls to the ground, and then they go onto the next one. Animals are getting into the fallen fruit but hard to tell what is doing the most damage; raccoons, bears, or feral hogs. I know most people think of bears as carnivorous but they are omnivores and my grandfather explained that 90% of the brown bear’s diet is made up of plants of some type. I know we lost several mushroom patches to bears. They also liked berries of all types. I wasn’t used to seeing them get into the apple trees, that’s more of a deer thing to do, but prints and scat told me if they weren’t eating the fallen fruit from the apple and pear trees they were playing in it for some reason. Or maybe they there the ones knocking the fruit down scratching their butts on the tree trunks.
Speaking of the feral hogs, they are getting fat and sassy. Because of all the food, and the fact they weren’t being hunted, they didn’t act quite as mean. I gave them a wide berth anyway. The tuskers could act crazy if they felt threatened. They needed to be thinned out or there was going to be worse problems with erosion over the winter and into spring. In some areas they were starting to root up and girdle the trees.
I think I’ve finally picked the last of the blackberries. They were big this year. I brought back enough that in addition to all other things blackberry, I canned almost three dozen pints of blackberry shrub. Grandmother always did three times that many but it is because she had domesticated hedge rows of them and she sold a lot of her stock to a friend that put it out at the Apple Festival every year.
The Asian pears have done better than the apples and dessert pears. I’m not sure why. My personal logic would say they would have done just as bad but maybe there are resistant to whatever are getting the other two. I’m not going to complain. The more I can forage – and most of those came from an old homestead where the trees are mostly played out and needing to be replaced – the less we have to use our “boughten” supplies.
I surprised Beau by starting to set snares and trying to bring home some meat every couple of days. And he surprised me by being proficient at bow hunting. I came home to find he’d gotten a turkey the same day I’d brought home a couple of quail. We cleaned them together. The only part I don’t care for is getting the feathers off. It has been a while since I’d done it and never by myself except in stories.
“I’ll do it,” Beau offered.
“No. I need to get back in the swing of things. I need to do more.”
“There’s that word again,” he said slowing shaking his head.
Beau has a thing or three to say about it when I bring up needing to do more. I personally don’t see the problem. He’s worried about me burning out or doing something “crazy”. I’ve learned to keep those thoughts to myself but the look he occasionally gives me lets me know he knows that I’m thinking them.
I found a couple of midget peach trees decorating around the “club house” of what was built on my grandparents’ land. They’re pretty pitiful but the deer hadn’t found them and they must be fairly cold hardy because I don’t remember peaches growing this far up slope. I still got a bucket of them. Certainly nothing to write up on my resume but something was better than nothing and on that day nothing was all I was finding. It’s why I’ve had to stretch out my “foraging territory” to find the “more” that I know I need to be bringing in. That’s also when I decided that I needed to stop delaying and check out those other cabins above the falls.
[1] The Weird and Wonderful Ways You Can Cook with Kudzu (Really!)
[2] Kudzu Flower & Muscadine Wine – Pixie's Pocket
[3] Kudzu Bugs - A Nuisance and Agricultural Pest | NC State Extension Publications
[4] How To Preserve Pawpaw Fruit - Fruits Knowledge World
[5] Elderberries: How to Harvest, Preserve & Use (+Free Printable Cheat Sheet!) - Unruly Gardening
[6] The Complete Guide to Foraging and Harvesting Wild Plums