Okay, I understand what people are saying. The cause of the current "antibiotic crisis," relate to the widespread use of antibiotics to treat animals, the massive use of antibiotics to treat ear infections in children; finally, the widespread use of antibiotic soaps, handwashes, etc. Until this is stopped, or at least reduced, we will continue to see bacteria become resistant.
Burning down a hospital is clearly the final action to be taken when dealing with an infection. Still, you would have to sterilize a health facility 100 percent. Further, prions for instance, the mad cow disease causer, require being heated to 1500 degrees to kill them. The standard autoclave is about 200 plus degrees.
My basic point is a post antibiotic society would have to deal with a whole lot of bacterial infections, diseases that are now "cured." Drug resistant TB has been around for a while, especially in Russia and other places.
I do think there are a range of "natural antibiotics" that will become increasingly important as antibiotics become useless. Before the invention of Penicilian in the 1940's garlic was widely used. In fact, it was called "Russian penicilian" due to the allicin, the part that stinks, being effective against both virus and bacterial infections.
Something as simple as "Tabasco Sauce," made from red peppers is very effective when mixed with water and drunk. You can kill bacteria by drying them out. This is what a lot of antiseptics really do to bacteria. I am not saying that once antibiotics can't treat many diseases and bacteria we don't have other options. I am saying antibiotics are the easiest, safest and fastest way to deal with bacterial, not viral, infection.
When I get an ear infection, I soak a Q-tip in rubbing alcohol and swab my ear. The rubbing alcohol kills the bacteria by drying it out. I eat garlic, hide in apartment, and have found that to be effective over time. I also drink "Tabasco water," and that helps.
I am talking about "super germs," that we have allowed to come into existence over the last several decades. I hope we don't go back to the time when an open cut was likely to be a death sentence. I hope we don't have to deal with a new "Black Death," the one that killed one third of Europe's population, by eating garlic and drinking "Tabasco Water." If we do, the death toll, especially with the airborne vector version of the disease, will be in the millions at least.