[FOOD] Kathy's Canning and Preserving Recipes (Fruits, Veggies, & Meats)

Dinghy

Veteran Member
Thanks a bunch Kathy! I can't really imagine what it must taste like, but I think it would be fun to try it! Thanks again! By the way....have you canned any?? I saw where people on the site asked, but didn't see an answer, other than one person mentioning that you need to pressure can meat.
 
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