OK, I know for hard bitten survivalists a bread machine is so not done. On the other hand the end of the world hasn't happened yet and I'll take every short cut I can.
Bloody Mary Bread
3 cups bread flour
1 1/4 c. V-8 Vegetable Juice
1 1/2 T. granulated sugar
1 1/2 t. salt
1 env yeast
1 t. rosemary, ground
1 t. basil, ground
1 t. garlic powder
1 t. onion powder
1/2 t. oregano
2 T. extra-virgin olive oil
Tabasco sauce
Add all ingredients to the baking container of your machine and bake on the basic bread cycle.
Dill Pickle Bread
1/3 c. dill pickle juice (Claussen's is good)
2/3 c. warm water (110 degrees F)
1 med dill pickle, finely chopped
1 T. butter, softened
1 T. dried onion
1 t. parsley flakes
1/2 t. dill weed
1/4 t. sea salt
2 cups plus 2 tablespoons white bread flour
2 t. active dry yeast
Place ingredients bread machine pan in the order suggested by the manufacturer. Select the white bread, medium crust setting.
Grape Nuts Bread
1 1/3 cups water
2 1/2 tablespoons vegetable oil
1 1/4 tablespoons granulated sugar
1 t. salt
3 cups bread flour
2 t. yeast
2/3 cup Grape Nuts Cereal
Use the basic cycle. Add Grape Nuts at the beep or appropriate time for your machine. Don't worry if the dough is a little soft before the cereal is added.
Bread Machine Pumpernickel Bread
1 cup plus 2 tablespoons water
1 1/2 t. salt
1/3 cup molasses
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons whole wheat flour
1 1/2 cups bread flour
3 tablespoons baking cocoa
1 1/2 t. instant coffee (dry)
1 tablespoon caraway seed
1 t. bread machine or quick active dry yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Bread Machine Cinnamon-Raisin Bread
1 cup water
2 tablespoons butter or margarine, softened
3 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 t. ground cinnamon
2 1/2 t. bread machine yeast
3/4 cup raisins
Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Homemade Wheat Bread Machine Mix
1 bag (5 pounds) bread flour
1 bag (5 pounds) whole wheat flour
1 3/4 cups dry milk
1 1/4 cups sugar
4 1/2 tablespoons salt
Butter or margarine, see loaf directions below
Bread machine or quick active dry yeast, see loaf directions below
Mix all ingredients in extra-large bowl until well blended. Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving. To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Bread Machine Gingery Bread
3/4 cup water
1/4 cup molasses
2 tablespoons butter or margarine, softened
1 t. grated lemon peel
3 cups bread flour
1 t. salt
1 t. ground ginger
1/2 t. ground cinnamon
1 1/2 t. bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Bread Machine Corn-Jalapeño Bread
3/4 cup plus 2 tablespoons water
2/3 cup whole kernel corn
2 tablespoons butter or margarine, softened
1 tablespoon chopped jalapeño chili
3 1/4 cups bread flour
1/3 cup cornmeal
2 tablespoons sugar
1 1/2 t. salt
2 1/2 t. bread machine or quick active dry yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Bread Machine Caramel Apple and Pecan Bread
1 cup water
2 tablespoons butter or margarine, softened
3 cups bread flour
1/4 cup packed brown sugar
3/4 t. ground cinnamon
1 t. salt
2 t. bread machine or quick active dry yeast
1/2 cup chopped unpeeled apple
1/3 cup coarsely chopped pecans, toasted
Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Bread Machine Turtle Bread
1 cup plus 1 tablespoon water
10 caramels
2 2/3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1/4 cup semisweet chocolate chips
1/2 cup coarsely chopped pecans
Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Hot Buttered Rum Loaf
This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses. As always, use your substitutes/alternative ingredients as necessary.
1 egg plus water to equal 1 cup plus 2 tablespoons
(1 egg plus water to equal 1 cup)
2 tablespoons rum extract (1 tablespoon)
1/4 cup butter, softened (3 tablespoons)
3 3/4 cups Gold Medal Better Bread Flour (3 cups)
1/4 cup packed brown sugar (3 tablespoon)
1 1/2 teaspoons salt (1 1/4 teaspoon)
1/2 teaspoon ground cinnamon (1/2 teaspoon)
1/4 teaspoon ground nutmeg (1/4 teaspoon)
1/4 teaspoon ground cardamom (1/4 teaspoon)
1 teaspoon bread machine yeast (1 teaspoon)
Nutty Topping (below)
Place all ingredients except Nutty Topping in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
Prepare Nutty Topping. About 40 - 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove bread from pan and cool on wire rack.
Nutty Topping
1 egg yolk, beaten
1/2 tablespoon finely chopped pecans
1/2 tablespoon packed brown sugar
Chili Bean Machine Bread
1 tablespoon active dry yeast
1/2 cup yellow cornmeal
3 tablespoons nonfat dry milk
2 cups unbleached all-purpose flour
1 cup whole-wheat flour
1½ t. salt
2 t. chili powder
1 cup (10oz) fat-free refried beans *
3 T. vegetable oil
1/4 cup egg substitute
1 tablespoon honey
2/3 cup water
* canned or reconstituted from dry mix
Place all ingredients in the order listed in the bread machine. Program machine for basic bread setting, and press start.
Pepperoni Pizza Bread
1 3/8 cups water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons granulated sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup pepperoni, chopped
1/3 cup shredded mozzarella cheese - assuming you still have it or try grated Velvetta cheese as an alternative
1 tablespoon grated Parmesan cheese
1/3 cup canned mushrooms
1/4 cup dried minced onion
3/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
Pita Bread
1 1/4 cups water
3 1/2 cups bread flour
1 teaspoon salt
2 tablespoons olive oil
2 teaspoons instant yeast
Place all of the dough ingredients in pan according to manufacturer's directions. Set on dough cycle. When cycle is finished, remove dough to floured surface and punch down before shaping. Shape the dough in to a single smooth ball and divide into 8 equal pieces. Shape each piece of dough in to a smooth round ball and then flatten in to a disc about 1-inch thick. Cover the dough with a damp towel and allow to rest for 10 minutes. Preheat oven to 475 degrees F. Place baking stone or cookie sheet in oven while it's heating. Flatten each piece of dough out into a circle that is about 1/4 to 1/3-inch thick. Using a spray bottle filled with water, spritz the 475 degrees F oven and quickly place the first round of dough on hot cooking sheet or stone. Reduce heat to 450 degrees F and bake for 3 minutes. Remove from oven and let cool on wire rack. Repeat the entire procedure with each piece of bread. If baking surface is large enough, 2 pieces of dough may be baked at the same time as long as they are not touching each other. Do not wait for the dough to brown as it will dry out too much. The dough after 3 minutes should look like a big balloon and still be white in color. After the baked pitas have cooled and deflated, cover them with a damp towel. When all pitas are baked and completely cool, place them in a freezer zip-lock bag for storage. Use within a day or two as they dry out fast. When you cut the pita in half you should have no trouble separating the two sides of the dough to form your pocket.
Salsa Bread
1/2 cup prepared salsa
1/4 cup water
1 T. butter or margarine, softened (use your alternative of choice)
2 cups bread flour
1 T. chopped fresh cilantro (or use the same equivalent in dried)
1 tablespoon granulated sugar
1 teaspoon salt
1 1/4 teaspoons bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Lazy Onion Bread Recipe
1 1/4 C Water Or Milk
2 Tbsp Sugar
2 Tsp Onion Soup Mix
3 C Bread Flour
1 Tbsp Dry Milk Powder -- optional
1 1/2 Tsp Active Dry Yeast
CYCLE: white; timer SETTING: medium NOTES : The lazy part of this recipe is simply using onion soup mix! There is no salt included in the recipe as there is some in the onion soup.
Faux Sourdough Bread Recipe
1 package Active Dry Yeast
2 1/2 cups Bread Flour
1 tablespoon Dark Molasses
1 cup Sour Cream
1 teaspoon Salt
1 teaspoon Lemon Juice
4 tablespoons Warm Water
All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start".
Carolina Rice Bread
2 1/4 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons nonfat dry milk powder
1 tablespoon unsalted butter
3/4 cup cooked rice
3/4 cup water
1 large egg
1 teaspoon lemon juice
Use basic cycle. Do not use timer.
Brownie Bread
3/4 cup Water
1/3 cup Unsweetened cocoa powder
1 1/2 teaspoons Active dry yeast
1 3/4 cups + 2 tbls bread flour
1/2 cup Sugar
1 teaspoon Salt
1 1/2 tablespoons Vegetable oil
1 Egg
1/3 cup Walnuts -- chopped
Bring water to boil. Add cocoa and stir until dissolved. Let cool. Add the cocoa and all ingredients, except nuts, in the order suggested by the bread machine manual and process on the basic bread cycle according to directions. At the beeper (or end of first kneading in Panasonic or National), add walnuts.
Spaghetti Bread
1 envelope dry yeast
1 teaspoon dried Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 tablespoon granulated sugar
1 teaspoon garlic salt
1 1/2 cups warm water
1/3 cup grated Parmesan cheese
Add all ingredients into the bread pan in the order listed. Select white bread and push "start."
Sweet Potato Pecan Bread
2 1/4 teaspoons yeast
3 cups bread flour
4 tablespoons rolled oats
1/2 teaspoon cinnamon
2 pinches nutmeg
1 1/2 teaspoons salt
2 tablespoons dark brown sugar
3 tablespoons powdered milk
3 tablespoons butter or margarine
3/4 cup cooked and mashed sweet potatoes (use canned sweet potatoes that you've mashed)
3/4 cup water
3 tablespoons dark raisins
1/3 cup chopped pecans
Place all ingredients in machine and push start. Use raisin bread cycle, adding fruit and nuts at beep.
Taco Bread
9 ounces water
1 1/2 tablespoons vegetable oil
2 tablespoons granulated sugar
1 teaspoon salt
3/4 cup cornmeal
1/4 cup whole wheat flour
3 tablespoons taco seasoning
2 cups bread flour
1 1/2 teaspoons yeast
Put in bread machine in order listed.
White Sandwhich Bread in the Breadmaker:
1 1/2 teaspoons instant yeast
3 tablespoons granulated sugar
3 to 3 1/2 cups All-Purpose Flour
1/4 cup dry milk, non-fat powder
1 1/2 teaspoons salt
1 1/4 cups water
2–3 tablespoons vegetable oil
Place ingredients in the breadmaker in the order specified by your model.
Apple Cinnamon Granola Bread
1 c Apple juice unsweetened
2/3 c Applesauce unsweetened
2 T. Shortening
2 T. Honey
1 t. Salt
1 1/2 c Whole wheat flour
2 1/4 c Bread flour
1/2 c Granola
1 t. Cinnamon
1 1/2 t. Yeast
1/4 c Raisins
Place all ingredient in pan except raisins. Select sweet setting and regular or dark crust. Press start. Add raisins at the "add ingredient" signal beeps.
Apple Oatmeal Bread with Raisins
1/2 c Old fashioned rolled oats
5/8 c Water
1/2 c Unsweetened applesauce
2 3/4 c Bread flour
1 1/2 ts Salt
2 tb Brown sugar
1 1/2 tb Nonfat dry milk powder
1 1/2 tb Applesauce
1/3 c Raisins
1 ts Ground cinnamon
1 1/2 ts Yeast
Place in bread pan. Select light crust setting.
Oreo Cookie Bread
3/4 cup Milk
1 Egg
3 T. Sugar
3/4 t. Salt
2 cups Bread flour
1 1/2 teaspoons Yeast
3/4 cup Oreo cookies -- crushed
Bake according to manufacturer's instructions, adding the Oreos during the raisin-bread cycle, or five minutes before the final kneading is finished.
Parmesan-Pepper Bread
1 cup Plus 2 Tbs water
1 T. Olive oil
3 1/4 cups Bread flour
1/2 cup Parmesan cheese -- grated
1 T. Sugar
1 t. Salt
3/4 t. Freshly ground black pepper -- or green peppercorns
2 1/2 t. Active dry yeast
Add ingredients accoriding to your manufacturer’s instructions.
Bloody Mary Bread
3 cups bread flour
1 1/4 c. V-8 Vegetable Juice
1 1/2 T. granulated sugar
1 1/2 t. salt
1 env yeast
1 t. rosemary, ground
1 t. basil, ground
1 t. garlic powder
1 t. onion powder
1/2 t. oregano
2 T. extra-virgin olive oil
Tabasco sauce
Add all ingredients to the baking container of your machine and bake on the basic bread cycle.
Dill Pickle Bread
1/3 c. dill pickle juice (Claussen's is good)
2/3 c. warm water (110 degrees F)
1 med dill pickle, finely chopped
1 T. butter, softened
1 T. dried onion
1 t. parsley flakes
1/2 t. dill weed
1/4 t. sea salt
2 cups plus 2 tablespoons white bread flour
2 t. active dry yeast
Place ingredients bread machine pan in the order suggested by the manufacturer. Select the white bread, medium crust setting.
Grape Nuts Bread
1 1/3 cups water
2 1/2 tablespoons vegetable oil
1 1/4 tablespoons granulated sugar
1 t. salt
3 cups bread flour
2 t. yeast
2/3 cup Grape Nuts Cereal
Use the basic cycle. Add Grape Nuts at the beep or appropriate time for your machine. Don't worry if the dough is a little soft before the cereal is added.
Bread Machine Pumpernickel Bread
1 cup plus 2 tablespoons water
1 1/2 t. salt
1/3 cup molasses
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons whole wheat flour
1 1/2 cups bread flour
3 tablespoons baking cocoa
1 1/2 t. instant coffee (dry)
1 tablespoon caraway seed
1 t. bread machine or quick active dry yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Bread Machine Cinnamon-Raisin Bread
1 cup water
2 tablespoons butter or margarine, softened
3 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 t. ground cinnamon
2 1/2 t. bread machine yeast
3/4 cup raisins
Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Homemade Wheat Bread Machine Mix
1 bag (5 pounds) bread flour
1 bag (5 pounds) whole wheat flour
1 3/4 cups dry milk
1 1/4 cups sugar
4 1/2 tablespoons salt
Butter or margarine, see loaf directions below
Bread machine or quick active dry yeast, see loaf directions below
Mix all ingredients in extra-large bowl until well blended. Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving. To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Bread Machine Gingery Bread
3/4 cup water
1/4 cup molasses
2 tablespoons butter or margarine, softened
1 t. grated lemon peel
3 cups bread flour
1 t. salt
1 t. ground ginger
1/2 t. ground cinnamon
1 1/2 t. bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Bread Machine Corn-Jalapeño Bread
3/4 cup plus 2 tablespoons water
2/3 cup whole kernel corn
2 tablespoons butter or margarine, softened
1 tablespoon chopped jalapeño chili
3 1/4 cups bread flour
1/3 cup cornmeal
2 tablespoons sugar
1 1/2 t. salt
2 1/2 t. bread machine or quick active dry yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Bread Machine Caramel Apple and Pecan Bread
1 cup water
2 tablespoons butter or margarine, softened
3 cups bread flour
1/4 cup packed brown sugar
3/4 t. ground cinnamon
1 t. salt
2 t. bread machine or quick active dry yeast
1/2 cup chopped unpeeled apple
1/3 cup coarsely chopped pecans, toasted
Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Bread Machine Turtle Bread
1 cup plus 1 tablespoon water
10 caramels
2 2/3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1/4 cup semisweet chocolate chips
1/2 cup coarsely chopped pecans
Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Hot Buttered Rum Loaf
This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses. As always, use your substitutes/alternative ingredients as necessary.
1 egg plus water to equal 1 cup plus 2 tablespoons
(1 egg plus water to equal 1 cup)
2 tablespoons rum extract (1 tablespoon)
1/4 cup butter, softened (3 tablespoons)
3 3/4 cups Gold Medal Better Bread Flour (3 cups)
1/4 cup packed brown sugar (3 tablespoon)
1 1/2 teaspoons salt (1 1/4 teaspoon)
1/2 teaspoon ground cinnamon (1/2 teaspoon)
1/4 teaspoon ground nutmeg (1/4 teaspoon)
1/4 teaspoon ground cardamom (1/4 teaspoon)
1 teaspoon bread machine yeast (1 teaspoon)
Nutty Topping (below)
Place all ingredients except Nutty Topping in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
Prepare Nutty Topping. About 40 - 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove bread from pan and cool on wire rack.
Nutty Topping
1 egg yolk, beaten
1/2 tablespoon finely chopped pecans
1/2 tablespoon packed brown sugar
Chili Bean Machine Bread
1 tablespoon active dry yeast
1/2 cup yellow cornmeal
3 tablespoons nonfat dry milk
2 cups unbleached all-purpose flour
1 cup whole-wheat flour
1½ t. salt
2 t. chili powder
1 cup (10oz) fat-free refried beans *
3 T. vegetable oil
1/4 cup egg substitute
1 tablespoon honey
2/3 cup water
* canned or reconstituted from dry mix
Place all ingredients in the order listed in the bread machine. Program machine for basic bread setting, and press start.
Pepperoni Pizza Bread
1 3/8 cups water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons granulated sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup pepperoni, chopped
1/3 cup shredded mozzarella cheese - assuming you still have it or try grated Velvetta cheese as an alternative
1 tablespoon grated Parmesan cheese
1/3 cup canned mushrooms
1/4 cup dried minced onion
3/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
Pita Bread
1 1/4 cups water
3 1/2 cups bread flour
1 teaspoon salt
2 tablespoons olive oil
2 teaspoons instant yeast
Place all of the dough ingredients in pan according to manufacturer's directions. Set on dough cycle. When cycle is finished, remove dough to floured surface and punch down before shaping. Shape the dough in to a single smooth ball and divide into 8 equal pieces. Shape each piece of dough in to a smooth round ball and then flatten in to a disc about 1-inch thick. Cover the dough with a damp towel and allow to rest for 10 minutes. Preheat oven to 475 degrees F. Place baking stone or cookie sheet in oven while it's heating. Flatten each piece of dough out into a circle that is about 1/4 to 1/3-inch thick. Using a spray bottle filled with water, spritz the 475 degrees F oven and quickly place the first round of dough on hot cooking sheet or stone. Reduce heat to 450 degrees F and bake for 3 minutes. Remove from oven and let cool on wire rack. Repeat the entire procedure with each piece of bread. If baking surface is large enough, 2 pieces of dough may be baked at the same time as long as they are not touching each other. Do not wait for the dough to brown as it will dry out too much. The dough after 3 minutes should look like a big balloon and still be white in color. After the baked pitas have cooled and deflated, cover them with a damp towel. When all pitas are baked and completely cool, place them in a freezer zip-lock bag for storage. Use within a day or two as they dry out fast. When you cut the pita in half you should have no trouble separating the two sides of the dough to form your pocket.
Salsa Bread
1/2 cup prepared salsa
1/4 cup water
1 T. butter or margarine, softened (use your alternative of choice)
2 cups bread flour
1 T. chopped fresh cilantro (or use the same equivalent in dried)
1 tablespoon granulated sugar
1 teaspoon salt
1 1/4 teaspoons bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Lazy Onion Bread Recipe
1 1/4 C Water Or Milk
2 Tbsp Sugar
2 Tsp Onion Soup Mix
3 C Bread Flour
1 Tbsp Dry Milk Powder -- optional
1 1/2 Tsp Active Dry Yeast
CYCLE: white; timer SETTING: medium NOTES : The lazy part of this recipe is simply using onion soup mix! There is no salt included in the recipe as there is some in the onion soup.
Faux Sourdough Bread Recipe
1 package Active Dry Yeast
2 1/2 cups Bread Flour
1 tablespoon Dark Molasses
1 cup Sour Cream
1 teaspoon Salt
1 teaspoon Lemon Juice
4 tablespoons Warm Water
All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start".
Carolina Rice Bread
2 1/4 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons nonfat dry milk powder
1 tablespoon unsalted butter
3/4 cup cooked rice
3/4 cup water
1 large egg
1 teaspoon lemon juice
Use basic cycle. Do not use timer.
Brownie Bread
3/4 cup Water
1/3 cup Unsweetened cocoa powder
1 1/2 teaspoons Active dry yeast
1 3/4 cups + 2 tbls bread flour
1/2 cup Sugar
1 teaspoon Salt
1 1/2 tablespoons Vegetable oil
1 Egg
1/3 cup Walnuts -- chopped
Bring water to boil. Add cocoa and stir until dissolved. Let cool. Add the cocoa and all ingredients, except nuts, in the order suggested by the bread machine manual and process on the basic bread cycle according to directions. At the beeper (or end of first kneading in Panasonic or National), add walnuts.
Spaghetti Bread
1 envelope dry yeast
1 teaspoon dried Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 tablespoon granulated sugar
1 teaspoon garlic salt
1 1/2 cups warm water
1/3 cup grated Parmesan cheese
Add all ingredients into the bread pan in the order listed. Select white bread and push "start."
Sweet Potato Pecan Bread
2 1/4 teaspoons yeast
3 cups bread flour
4 tablespoons rolled oats
1/2 teaspoon cinnamon
2 pinches nutmeg
1 1/2 teaspoons salt
2 tablespoons dark brown sugar
3 tablespoons powdered milk
3 tablespoons butter or margarine
3/4 cup cooked and mashed sweet potatoes (use canned sweet potatoes that you've mashed)
3/4 cup water
3 tablespoons dark raisins
1/3 cup chopped pecans
Place all ingredients in machine and push start. Use raisin bread cycle, adding fruit and nuts at beep.
Taco Bread
9 ounces water
1 1/2 tablespoons vegetable oil
2 tablespoons granulated sugar
1 teaspoon salt
3/4 cup cornmeal
1/4 cup whole wheat flour
3 tablespoons taco seasoning
2 cups bread flour
1 1/2 teaspoons yeast
Put in bread machine in order listed.
White Sandwhich Bread in the Breadmaker:
1 1/2 teaspoons instant yeast
3 tablespoons granulated sugar
3 to 3 1/2 cups All-Purpose Flour
1/4 cup dry milk, non-fat powder
1 1/2 teaspoons salt
1 1/4 cups water
2–3 tablespoons vegetable oil
Place ingredients in the breadmaker in the order specified by your model.
Apple Cinnamon Granola Bread
1 c Apple juice unsweetened
2/3 c Applesauce unsweetened
2 T. Shortening
2 T. Honey
1 t. Salt
1 1/2 c Whole wheat flour
2 1/4 c Bread flour
1/2 c Granola
1 t. Cinnamon
1 1/2 t. Yeast
1/4 c Raisins
Place all ingredient in pan except raisins. Select sweet setting and regular or dark crust. Press start. Add raisins at the "add ingredient" signal beeps.
Apple Oatmeal Bread with Raisins
1/2 c Old fashioned rolled oats
5/8 c Water
1/2 c Unsweetened applesauce
2 3/4 c Bread flour
1 1/2 ts Salt
2 tb Brown sugar
1 1/2 tb Nonfat dry milk powder
1 1/2 tb Applesauce
1/3 c Raisins
1 ts Ground cinnamon
1 1/2 ts Yeast
Place in bread pan. Select light crust setting.
Oreo Cookie Bread
3/4 cup Milk
1 Egg
3 T. Sugar
3/4 t. Salt
2 cups Bread flour
1 1/2 teaspoons Yeast
3/4 cup Oreo cookies -- crushed
Bake according to manufacturer's instructions, adding the Oreos during the raisin-bread cycle, or five minutes before the final kneading is finished.
Parmesan-Pepper Bread
1 cup Plus 2 Tbs water
1 T. Olive oil
3 1/4 cups Bread flour
1/2 cup Parmesan cheese -- grated
1 T. Sugar
1 t. Salt
3/4 t. Freshly ground black pepper -- or green peppercorns
2 1/2 t. Active dry yeast
Add ingredients accoriding to your manufacturer’s instructions.
