SouthernBreeze
Has No Life - Lives on TB
Bev ask me to post my Cheese Batter Bread recipe over in Dennis's bread thread. I thought it would be more appropriate here.
Cheese Batter Bread
1 pk yeast
1 c warm water
2 Tlbs sugar
1 Tlbs softened butter
1/2 tsp salt
1 egg, beaten
3 c all purpose flour
1 1/4 c shredded cheddar cheese
1/2 tsp of any herb or spice of choice
1/3 to 1/2 c of finely chopped fried bacon (optional)
In large bowl, dissolve yeast in water. Add sugar, butter, salt, seasonings, egg, bacon, and 1 cup of flour. Beat until smooth. Add 1 cup of cheese and remaining flour. Stir for 1 min.
Cover and let rise til double, about 30 mins. Stir batter down, about 25 strokes.
Spread evenly into greased 9 x 5 x 3 loaf pan. Cover and let rise til double, about 20 mins. Sprinkle with remaining cheese.
Bake 375 for 25 to 30 mins, or til golden brown.
This recipe makes a light fluffy, not too dense loaf. It's great toasted for breakfast.
Cheese Batter Bread
1 pk yeast
1 c warm water
2 Tlbs sugar
1 Tlbs softened butter
1/2 tsp salt
1 egg, beaten
3 c all purpose flour
1 1/4 c shredded cheddar cheese
1/2 tsp of any herb or spice of choice
1/3 to 1/2 c of finely chopped fried bacon (optional)
In large bowl, dissolve yeast in water. Add sugar, butter, salt, seasonings, egg, bacon, and 1 cup of flour. Beat until smooth. Add 1 cup of cheese and remaining flour. Stir for 1 min.
Cover and let rise til double, about 30 mins. Stir batter down, about 25 strokes.
Spread evenly into greased 9 x 5 x 3 loaf pan. Cover and let rise til double, about 20 mins. Sprinkle with remaining cheese.
Bake 375 for 25 to 30 mins, or til golden brown.
This recipe makes a light fluffy, not too dense loaf. It's great toasted for breakfast.