I recently bought some of that canned cheese that I've heard some of you guys talk about. I made grilled cheese sandwiches and even DH thought they tasted really good.
He isn't as into prepping as I am...but thought the price wasn't that different than 8 oz. of Kraft cheese in the store. (He buys the little pkgs. of pepperjack for snacks at work.)
Now he wants me to buy a case of 36 cans.... Says he doesn't mind storing more of something that tastes that good.
Just wondering if anyone has tried using it any other way? Seems like I always hear about grilled cheese sandwiches....
Also....does anyone know just how long past the exp. date the product is good?
He isn't as into prepping as I am...but thought the price wasn't that different than 8 oz. of Kraft cheese in the store. (He buys the little pkgs. of pepperjack for snacks at work.)
Now he wants me to buy a case of 36 cans.... Says he doesn't mind storing more of something that tastes that good.
Just wondering if anyone has tried using it any other way? Seems like I always hear about grilled cheese sandwiches....
Also....does anyone know just how long past the exp. date the product is good?