HEALTH Anyone healed Celiac disease or made it better using Natural means?

[Knoxville's Joker]

The great problem is you simply cannot trust most studies, no more than you can trust the CDC, the NIH, nor the WHO, or the AMA. The people who get published are in the club. Those who are not in the club, don't. Nothing proves that globally better than the censorship over Covid, and the JAB.

Royal R Rife was censored, then crushed, then killed when he refused to make a deal with the original founder of the AMA, who's name I'm not remembering now after reading every book I could find on RRR in the 90's. RRR was the first to invent a 'dark field' super microscope ( try to find a pic of it, OMG) and his pleomorphic nature of 'germs' was and is fascinating. According to his studies 'things' turned into other 'things' depending on what they ate/survived on. Bacteria could become virii, fungus could become bacteria, etc. Fascinating.

So, not disputing, nor arguing with anyone nor their views. Just color me skeptic for quite a bit of the medical field. Especially when it comes to claims about genetics. Close to everyone except those like Eskimos have been eating grains for umteen thousands of years. Ditto for dairy. I know, genetics can adapt and change. But mankind would not have survived millions of years more or less if we were all as fragile as Herr Doktor's try to convince us we are.

I have my own views on self healing, but my young friend hasn't lived long enough to count on himself and Mother Nature, though he is pretty special with a lot of life experience for one half my age,

so for his sake please keep the info coming, and thank you all.

Indeed right you are. Apologies for the thread drift but I believe this covers more thoroughly what you are getting at.

Once the AMA became about politics and policy and not science, that is when medicine started going south. And really it got worse after the passage of the PPO act in the 70s/80s.

Then you go into the study process and in most all cases they are backed by corporations and they expect a certain result if the researcher wants to get more money. No laws have been passed about biased science reporting.

Then you go into the laboratory recreation process and so much now is smoke and mirrors that the proper scientific process of recreating the exact same result from the documented steps does not occur much anymore.

Then you get into the alternative health studies and they are just as biased and the claims that things can't be replicated are said to be just as true. Again all about the money.

Then you look into the FDA and they are hiding the fact that big agra is selling us nutritionally deficient foods for the past few decades.

THen you look at the food pyramid created in 1972 after a credit crunch and they inverted the food pyramid as before americans and the world mostly ate meat, not grains. Even gangster Al Capone had a steak lunch every single day.

Then the schools became all about indoctrination and politics and not about learning especially at the collegiate/unversity levels and at that point you no longer have educated scientists.

So the real scientists are you and me who use logic, deductive reasoning, comprehension and honest to goodness research to find the actual truth in facts.

So who do you trust? No one really. Are we in the digital dark ages now?

 

[Knoxville's Joker]

The first thing necessary is to find out whether he has true celiac disease, or "just" gluten sensitivity. (Or possibly, neither, and is actually reacting to glyphosate)

Stop trying to give him advice on supplements, etc, until he's certain what he's dealing with, because if he truly has celiac, *nothing* except complete avoidance of gluten will ever help. And in the meantime, you're losing credibility.

The following is from a PDF file...


If it turns out he's not actually celiac, then there are options. Natural anti-inflammatories such as licorice root, pre and probiotics, an elimination diet which removes ALL gluten containing foods, and then... very slowly... adds one at a time back in, noting symptoms (and, of course, using organic only)... they all can help.

It will require a complete diet change, but that requires more mental and psychological adjustment than anything. Rather than looking for a "good bread substitute", figure out how to live without bread. (And believe me, I live a slice of fresh homemade bread, but if I knew it was destroying my intestinal lining, and was feeling miserable every time I ate it, I'd learnt live without it in a hurry!

One thing I discovered more or less by accident... if you take shredded cheese (almost any hard cheese except mozzarella or parmesan) and place tablespoonfuls on a parchment paper lined cookie sheet, bake them at 400 degrees until golden brown (usually about 15-18 minutes, depending on how large you made them, and how crisp you want them), they make a fantastic cracker substitute! If you put them closer together, they will spread into a single mass. Bake them a minute or two less, cut into appropriate sized squares while hot, using a pizza cutter, and they make a great sandwich wrap.

In the end, nothing tastes as good as good health feels!

Summerthyme

My favorite thing to do with shredded mozzeralla is keto calzones. Fry up the mozzerella in a cast iron pan add some tomato sauce and top with your favorite safe toppings.

 

[bluelady]

I'm eating only meat and protein these days and found some good videos on the health benefits. I have a cousin who is totally vegan wracked in crippling pain. She's had joint replacements all over. Carnivore cures all that. Here's a good video I just found. Celiac is included.

10 AUTOIMMUNE Conditions Benefit from CARNIVORE Diet (Research) 2024​

Rt 19:40

Very interesting. I like Dr. Berry! Though there may be future breakthroughs, at this time there is no "cure" for autoimmune disease. But as long as an appropriate diet is followed, the condition can be "put into remission", and "symptoms alleviated".

The more I learn, the more I'm determined to do a carnivore trial.

 

[Cyclonemom]

Very interesting. I like Dr. Berry! Though there may be future breakthroughs, at this time there is no "cure" for autoimmune disease. But as long as an appropriate diet is followed, the condition can be "put into remission", and "symptoms alleviated".

The more I learn, the more I'm determined to do a carnivore trial.

A complete elimination trial is how I came to carnivore. My brain (addiction) and body (TNTC symptoms) simply do poorly with any plants, except coffee and lemon juice. Those are the only 2 plant family products that create no triggers or symptoms FOR ME. You have to test by eliminating, then reintroducing!

I wish it weren't so, as I love fruits and veg.

But like Summerthyme said, nothing tastes as good as healthy feels!! As a bonus, I can walk by breadsticks, cakes, pies, jellies and fresh bread and not desire even so much as a bite.

Bluelady, give carnivore a try, then challenge it by adding in one plant at a time to see what happens.

 

[Kennori]

I read a book called "Un-doctored" and it changed my life. See if you can locate a copy, it's a real eye-opener.

 

[bluelady]

A complete elimination trial is how I came to carnivore. My brain (addiction) and body (TNTC symptoms) simply do poorly with any plants, except coffee and lemon juice. Those are the only 2 plant family products that create no triggers or symptoms FOR ME. You have to test by eliminating, then reintroducing!

I wish it weren't so, as I love fruits and veg.

But like Summerthyme said, nothing tastes as good as healthy feels!! As a bonus, I can walk by breadsticks, cakes, pies, jellies and fresh bread and not desire even so much as a bite.

Bluelady, give carnivore a try, then challenge it by adding in one plant at a time to see what happens.

I think I might!

How do handle eating out, family meals, church potlucks? In some cases I could prepare something ahead, but what/how? And there are times we have to go somewhere with no notice and no choice but to eat out. These, and when I forget to thaw something!, are when I end up compromising/cheating.

 

[Johnny Twoguns]

I'm eating only meat and protein these days and found some good videos on the health benefits. I have a cousin who is totally vegan wracked in crippling pain. She's had joint replacements all over. Carnivore cures all that. Here's a good video I just found. Celiac is included.

10 AUTOIMMUNE Conditions Benefit from CARNIVORE Diet (Research) 2024​

Rt 19:40

I will ask him. I've been thinking about but I do like my rice.

 

[Johnny Twoguns]

80% of this board is made up of women.

and 95.60 % of them are not old and snarky.......................

 

[Johnny Twoguns]

I read a book called "Un-doctored" and it changed my life. See if you can locate a copy, it's a real eye-opener.

Thank you. I may look it up. Thanks.

I had my opener back in the 90's when I found a book called something like The 7 day cleanse at costco.

 

[Johnny Twoguns]

The first thing necessary is to find out whether he has true celiac disease, or "just" gluten sensitivity. (Or possibly, neither, and is actually reacting to glyphosate)

Stop trying to give him advice on supplements, etc, until he's certain what he's dealing with, because if he truly has celiac, *nothing* except complete avoidance of gluten will ever help. And in the meantime, you're losing credibility.

The following is from a PDF file...


If it turns out he's not actually celiac, then there are options. Natural anti-inflammatories such as licorice root, pre and probiotics, an elimination diet which removes ALL gluten containing foods, and then... very slowly... adds one at a time back in, noting symptoms (and, of course, using organic only)... they all can help.

It will require a complete diet change, but that requires more mental and psychological adjustment than anything. Rather than looking for a "good bread substitute", figure out how to live without bread. (And believe me, I love a slice of fresh homemade bread, but if I knew it was destroying my intestinal lining, and was feeling miserable every time I ate it, I'd learn to live without it in a hurry!

One thing I discovered more or less by accident... if you take shredded cheese (almost any hard cheese except mozzarella or parmesan) and place tablespoonfuls on a parchment paper lined cookie sheet, and bake them at 400 degrees until golden brown (usually about 15-18 minutes, depending on how large you made them, and how crisp you want them), they make a fantastic cracker substitute! If you put them closer together, they will spread into a single mass. Bake them a minute or two less, cut into appropriate sized squares while hot, using a pizza cutter, and they make a great sandwich wrap.

In the end, nothing tastes as good as good health feels!

Summerthyme

He told me just yesterday, we are beer drinking buddies, so the only advice I gave him is healing his gut, and offered to make him yogurt or lend him my sou vide knock off. He mentioned kefir, which I nodded my head towards.

Thanks for your advice, but I do believe, fully, that nothing is un-healable if you have dialed in the right vibrations to fasting and resetting your body and your 'genes', which is just the 'new' thing from the very same people that brought the entire world their reset.

Mind, I don't discard every thing 'they' say. I trust my gut and have to go along with it. All in all has done me good stead for the decades in this lifetime. I do read and look at a monstrous amount of info to make my decisions.

But it is not for me, it is for my young buddy who 'confessed' yesterday afternoon why he wasn't accepting the offer of a cold one.

 

[Cyclonemom]

I think I might!

How do handle eating out, family meals, church potlucks? In some cases I could prepare something ahead, but what/how? And there are times we have to go somewhere with no notice and no choice but to eat out. These, and when I forget to thaw something!, are when I end up compromising/cheating.

I order burgers without buns, baked or grilled fish/chicken, omelettes, pork chops, and steak. I explain to the typically bewildered server I don't want the sides.

For potlucks I bring a dish I can eat. If there aren't many choices and im still hungry, I just eat when I get home. Those that are gluten free or dairy free also struggle at potlucks, so it doesn't seem odd anymore.

For family meals, I just set aside a portion of the meat only for me (i usually double it), or make something different for myself. For instance, tonight I am making ground turkey spaghetti. I cook up 2 pounds, set aside 1 pound for me (I add heavy cream, an egg or 2, and parmesan) and the rest goes in the spaghetti for the fam.

ETA: I usually only eat once a day, and can fast at will pretty easily.

 

[Pinecone]

Bluelady, can you freeze ready made meals for yourself and grab them if you have to go? I carry my own snacks when I go out, and have a few meals in the freezer for when I don't want to cook or am not sure what will be served. They are either tossed into the microwave or I reheat them in my cast iron skillet.

 

[TxGal]

For those looking for a gluten-free all purpose flour, there are 1-4-1 products (largely rice-based) available. King Arthur Flour has quite a bit of gluten free available on their website, althought they are pricey.

Bob's Red Mill is another good one, and most of their products seem to be available on Vitacost.com.

 

[herbgarden]

Amazon and Walmart carry some of King Arthur Gluten Free products. I find their measure for measure flour and GF flour for yeast superior in flavor. My granddaughter was diagnosed at age 8 by biopsy with celiac disease. I know they are more expensive but worth it if you can afford it. Also, Amazon has great sales on KA GF products from time to time. She is also allergic to most nuts as are many celiac kids. Bobs Red Mill has products but it used to have an allergy warning of processed on same equipment as tree nuts and peanuts. Great Value brand has a great tasting GF spaghetti. I also use spaghetti squash in many things for her like pasta salad,spaghetti, pizza crust.
Knoxville Joker,I will try the mozzarella cheese idea for her. Thank you for sharing.

 

[rob0126]

Sue becker talks about celiac. Of course she says if you are truly celiac then you have to avoid gluten.
But, she does mention most people diagnosed, are not.

And it has to do with eating refined wheat and glyphosate laced.

btw, we mill our own organic grains and never looked back.

RT 35:52

View: https://www.youtube.com/watch?v=MbZvJ_5sKjM

 

[Hermantribe]

Frankenfoods are awful, but *all* wheat (including Einkorn), barley, and rye, as well as a lot of oats due to cross-contamination, no matter the form or source, have gluten to some degree. *Any* amount is poison to someone with celiac disease.

Wow thank you for letting me know!

 

[kyrsyan]

Bob's Red Mill has GF oats. There are other brands but not many. The contamination starts in the fields with crop rotation. So the farmers have to be careful.

 

[packyderms_wife]

and 95.60 % of them are not old and snarky.......................

The average age here is something like 72 now... we've actually taken polls.

 

[Scrapman]

It's the glyphoshfate . Get a bread machine and but organic flour . Keep an eye out at savers or goodwill for bread machines. I bought mine for 20 bucks .

 

[Firebird]

I suspect a lot of modern new disorders are actually glycophosphate sensitivities.

The other issue with Celiac is that in the 90s they switched over to a quick cook method for pasta making. Before they would let the pasta sit overnight which killed off the glutens we were sensitive too and replaced them through enzyme action to a gluten form that did not give as many issues.

Roundup ready crops appeared on market in 1996. That is when a lot of the gluten and celiac stuff started. I have to wonder if roundup will become the next DDT debacle.

And in many cases folks with the disorder go to Europe where our practices are banned outright and their health issues disappear.

The other speculation on the causation are all the now required vaccinations they require throughout childhood.

Immunization Schedules for 18 & Younger

View and print CDC recommended immunization schedules.

www.cdc.gov

Or is it a combination triple whammy or something.

The key is our food has changed. I think the other stuff factors into it. And the one thing that infuriates me the most is the fact that all the HEALTHY and KETO stuff is nasty when you look at the prepackaged stuff and you have to pay attention to countries of origin and packaging as other countries have different labeling requirements than we do here. (Dr. Atkins discovered that issue when he was trialing some of his products with patients.)

Then we have to look at the source of China as our provider of many packaged foods and the fraud cases they ahve going on with counterfit foods. And I also have to wonder are they poisoning us and causing the problem. (around 4 billion in imports last year) and what we don't know is how many countries are hiding foods and ingredients sourced from China.

Then let us throw in the fact that China is producing most of our drug based ingredients. Like almost all of them. IS there something hiding there that is contributing to this.

Is this why the elimination diets work so well, we are cutting out the causes of our poisoning?

I found out I have to stay away from Wheat and nightshades(and I love taters and peppers!) Something about an enzyme piece I can't process properly, but the problem only occurs in the states, when I go to Guatemala, the issue seems to disappear so I have to wonder if it is the GMO food that we are consuming now causing most all our issues, of which glycophosphate resistant plants are sourced from.

Your comment on Europe is spot on! Whenever we travel Europe, we always feel so good, the food is outstanding. When we return to the states, our first few meals always make us sick, we are fed garbage in the USA

 

[Knoxville's Joker]

Your comment on Europe is spot on! Whenever we travel Europe, we always feel so good, the food is outstanding. When we return to the states, our first few meals always make us sick, we are fed garbage in the USA

And honestly most all the rest of the world too...

 

[energy_wave]

I'm still on the carnivore diet and really toning up as the body fat melts. Moobs are almost gone. I have to buy new jeans and a smaller belt. I have so much energy now and I got my dexterity back. No more mussel or joint pain. I feel limber and ready to go do something all the time now.

 

[saeurs]

Not sure if you can cure Celiac. For me, avoiding wheat, barley and certain oats has kept issues at bay for 20 years. I have tried to reintroduce wheat many times and it never works out. Even in Europe, I have to avoid wheat and pasta which really sucks. The only place I've been able to eat any good tasting bread that may have had wheat in it is Japan, but I suspect it was rice based and not wheat bread.

Another thing I do that may or may not help is taking about 2 - 6g of L-Lysine daily. In general, my skin heals much faster taking this. I get canker sores in abundance and other skin issues if I have any wheat, so getting them to heal quickly is good.

 

[DennisD]

I'll add my non-paid endorsement of Bob's Red Mill One-to-One GF Flour. I've used it in recipes for holiday treats when my gluten-intolerant daughter comes ro town. Works great!

 

[WisconsinGardener]

I know that I cannot handle even a tiny crumb of anything with gluten. If I accidentally contaminate myself (like when my daughter and son-in-law visited), I can hope for “only” bloating, because the usual reaction is way worse. I also cannot digest most “gluten free” commercial breads. My solution, unfortunately, is to mostly just avoid bread, pasta, etc all together. If I make it myself with almond flour or Bob’s Red Mill or King Arthur gluten free, I’m OK, but even those, I save for a once in awhile treat. This reaction to gluten started a long time ago and just got worse as time went on until I couldn’t tolerate even the communion wafer at church. I also have Hashimotos, and I believe the two things are related.

 

[WildDaisy]

Not looking for all the normal doctor type methods, pills forever. Looking more for any suggestions from those who have/are suffering for it and what helped or HEALED it; not accepting the doc's methods forever.

Asking for a young friend.

Thanks.

There only are natural means. The only treatment for celiac is a gluten free diet. There are no medications for it that I know of. You sure he is prescribing for celiac and not IBS or Fibro?

I agree about the gluten in diet for centries, however, those centuries had gluten in "purer" forms and not in the quantity that we have been eating in the last 50 years. The daily bread that was eaten was courser flour that was easier to digest and had more nutrients. It also didnt have all the preservatives and junk in it.

Treatment & Follow-Up | Celiac Disease Foundation

Celiac disease is a chronic autoimmune disease, which means that you cannot “grow out” of it. The treatment for it and for non-celiac wheat sensitivity is lifelong adherence to a strict gluten-free diet, which also helps prevent future complications, including malignancies.

celiac.org

 

[Kathy in FL]

He told me just yesterday, we are beer drinking buddies, so the only advice I gave him is healing his gut, and offered to make him yogurt or lend him my sou vide knock off. He mentioned kefir, which I nodded my head towards.

Thanks for your advice, but I do believe, fully, that nothing is un-healable if you have dialed in the right vibrations to fasting and resetting your body and your 'genes', which is just the 'new' thing from the very same people that brought the entire world their reset.

Mind, I don't discard every thing 'they' say. I trust my gut and have to go along with it. All in all has done me good stead for the decades in this lifetime. I do read and look at a monstrous amount of info to make my decisions.

But it is not for me, it is for my young buddy who 'confessed' yesterday afternoon why he wasn't accepting the offer of a cold one.

There are some conditions that cannot be healed. Gastroparesis is a condition where the vagas nerve becomes damaged. What caused the damage is not always diagnosable. However, once the nerve is damaged there is no fixing it. Due to a severe septic shock infection back in June of last year I developed escalating symptoms that eventually led to me participating in a stomach emptying test. I had already been diagnosed with IBS-C and had a colonoscopy done. The IBS may have predated the septic shock but it was something I simply dealt with my entire life. It was my "normal" even if it wasn't normal.

However gastroparesis is not the same thing and can be very dangerous. You deal with it by diet and medication ... if you're lucky. The problem is that the things that would normally be a diet for overall good health ... keto, carnivore, high fiber, etc ... are actually not good for gastroparesis. And supplements can also create problems, particularly the form you take them in.

So no, there are things that cannot be healed but they can be managed. You might even get them to go into remission for a time or even get off meds. But whatever the condition is, you will be dealing with it for the remainder of your life, and you need to wrap your head around that idea so you can move forward constructively and effectively.

 

[Knoxville's Joker]

Celiac in some cases is actually an allergy to glycophosphate in our food.

 

[closet squirrel]

I'm still on the carnivore diet and really toning up as the body fat melts. Moobs are almost gone. I have to buy new jeans and a smaller belt. I have so much energy now and I got my dexterity back. No more mussel or joint pain. I feel limber and ready to go do something all the time now.

I will second this. I have lost 44 pounds since mid January. Reversed pre-diabetes. Am now on a half dose of blood pressure meds, and doctor said I can think about coming completely off in a few months. I have so much energy I am working out twice a day most days. Knee pain is at least 50% better, I sleep better, I just feel so much better.

People try to over think it, about what can you eat, what to do when you go out, etc. What you don't realize until you are actually a couple weeks into it is that you no longer even care about food the way you used to. At this point, food is fuel and not entertainment. I eat when I am hungry (usually 2 meals a day) and can go long periods of time without feeling hungry. I have to force myself to get enough calories, I am just never really hungry. And the cravings have disappeared. I didn't realize how much "food noise" I had in my head until it was gone.

It is also not more expensive (and I eat grass fed and organic meat about 95% of the time, pasture raised eggs and grass fed dairy (when I eat dairy, not too often). Eliminating buying all of the junk food, breads, rice, pasta, produce, diet soda and things like that evens out the cost at the grocery store. And I very rarely eat out. It is also easy. On Sunday i spend about an hour cooking some burgers, a steak or two, a couple chicken breasts and maybe some salmon. Then all I have to cook each day is eggs. Super easy - no chopping, making sauces, etc.

Eventually I might add in some fruit or veggies, but I dont have any desire to do it now, because I feel so good. A lot of veggies made me bloated. It causes great distress to other people ("what, no veggies at all???) but I feel so much better without them.

 

[Kathy in FL]

Celiac in some cases is actually an allergy to glycophosphate in our food.

That isn't Celiac. That's an allergy. Celiac is a disease that is manageable, but incurable.

 

[Knoxville's Joker]

That isn't Celiac. That's an allergy. Celiac is a disease that is manageable, but incurable.

I think some of the doagnoses are mis diagnosed as the doctors are paid to not diagnose glycophosphate as an allergy. Big pharma makes big money on needless drugs in some cases. But i find it odd some people diagnosed with disorders have them disappear when they eat food traveling abroad. So it is glycophosphate or gmo foods at fault

 

[WildDaisy]

I think some of the doagnoses are mis diagnosed as the doctors are paid to not diagnose glycophosphate as an allergy. Big pharma makes big money on needless drugs in some cases. But i find it odd some people diagnosed with disorders have them disappear when they eat food traveling abroad. So it is glycophosphate or gmo foods at fault

I would normally say yes, but since there are no medications for celiac, there is no monetary incentive for a doctor to diagnose (or misdiagnose) someone. The only treatment is a gluten free diet. Unless they are paid hush money by some food industry big co., but how would they know that the doctor is getting patients that would be diagnosed to bribe them. Seems a little far fetched in this case to manage. Now Big Pharma with medications for diseases that do have medications - totally!

 

[energy_wave]

What you don't realize until you are actually a couple weeks into it is that you no longer even care about food the way you used to. At this point, food is fuel and not entertainment. I eat when I am hungry (usually 2 meals a day) and can go long periods of time without feeling hungry. I have to force myself to get enough calories, I am just never really hungry. And the cravings have disappeared. I didn't realize how much "food noise" I had in my head until it was gone.

Same here. I don't shop or eat with my eyes. I have food in my pantry I no longer have interest in. No cravings other than a little sugar. I'll probably go 3 to 4 months before I introduce fruit or veg juice. It sounds kind of boring until you take a bite of beef at breakfast. Then it all tastes good. Digestion issues are gone.

 

[Kathy in FL]

Same here. I don't shop or eat with my eyes. I have food in my pantry I no longer have interest in. No cravings other than a little sugar. I'll probably go 3 to 4 months before I introduce fruit or veg juice. It sounds kind of boring until you take a bite of beef at breakfast. Then it all tastes good. Digestion issues are gone.

I have food in my pantry I can no longer eat and that my kids have no interest in because they are even more hyper-healthy than I am or have particular dietary restrictions of their own. Oldest son avoids sugar and nut seeds like they are plague. Daughter is no longer an octo-vegetarian but still can't have any form of dairy. Youngest son eats rice and a protein almost exclusively - all of which he weighs - because he is a weightlifter/body competitor and is also a trainer at a gym.

Planning a menu would be impossible except the oldest has his own place and only scavengers the cabinets when he is here doing bookkeeping or yardwork. The other two buy their own groceries ... mostly. They certainly do their own cooking.

This isn't the old days when they all lived at home and the budget was tighter. Why is it harder to cook for two than it was for a big family?

 

[Toosh]

After 3 days of eating only beef - just beef and water, my sister reported feeling "good." She never knew what feeling good felt like. In about 3-4 weeks she was symptom free. After that she added bacon, eggs and butter. She was still feeling good. That was 5 years ago. Then the experiments came adding and subtracting foods based on how she felt. You gotta get clean first else you don't know what "good" is.

Now she eats all the ruminate animals, eggs, bacon and butter. Fresh caught fish is fine but commercial fish is sometimes a problem. She grows berries and a small garden and has found some vegetables that she can eat in small quantity. Mostly she is B3E (beef, bacon, butter and eggs).

It changed her life. Bottom line, only you can tell what foods affect you. Start with a baseline of beef - no one has sensitivities to beef. The when you feel good add one food a week to find what works for you.

 

[energy_wave]

The WEF doesn't like this meat diet. They want humanity weak so they can be controlled and feed the big pharma machine.

 

[Knoxville's Joker]

I would normally say yes, but since there are no medications for celiac, there is no monetary incentive for a doctor to diagnose (or misdiagnose) someone. The only treatment is a gluten free diet. Unless they are paid hush money by some food industry big co., but how would they know that the doctor is getting patients that would be diagnosed to bribe them. Seems a little far fetched in this case to manage. Now Big Pharma with medications for diseases that do have medications - totally!

I think they are all in bed. The history behind the food pyramid and what it has become, is very telling. I read into big agra and some ofnthe food programs and if not anpay off anpublicnpolicy rule on certain patient insirance classes and what they have to recommend for better reimbursement rates

 

[Johnny Twoguns]

There are some conditions that cannot be healed. Gastroparesis is a condition where the vagas nerve becomes damaged. What caused the damage is not always diagnosable. However, once the nerve is damaged there is no fixing it. Due to a severe septic shock infection back in June of last year I developed escalating symptoms that eventually led to me participating in a stomach emptying test. I had already been diagnosed with IBS-C and had a colonoscopy done. The IBS may have predated the septic shock but it was something I simply dealt with my entire life. It was my "normal" even if it wasn't normal.

However gastroparesis is not the same thing and can be very dangerous. You deal with it by diet and medication ... if you're lucky. The problem is that the things that would normally be a diet for overall good health ... keto, carnivore, high fiber, etc ... are actually not good for gastroparesis. And supplements can also create problems, particularly the form you take them in.

So no, there are things that cannot be healed but they can be managed. You might even get them to go into remission for a time or even get off meds. But whatever the condition is, you will be dealing with it for the remainder of your life, and you need to wrap your head around that idea so you can move forward constructively and effectively.

Nothing personal, but you don't believe in 'miracles' then?

 

[Kathy in FL]

Nothing personal, but you don't believe in 'miracles' then?

Smartass. You weren't asking anyone to pray for a miracle. You were asking for some "all-natural" method for healing Celiac. You got your answer from several people that suffer with the condition. I gave you another example, Gastroparesis.

 

[K99]

I will second this. I have lost 44 pounds since mid January. Reversed pre-diabetes. Am now on a half dose of blood pressure meds, and doctor said I can think about coming completely off in a few months. I have so much energy I am working out twice a day most days. Knee pain is at least 50% better, I sleep better, I just feel so much better.

People try to over think it, about what can you eat, what to do when you go out, etc. What you don't realize until you are actually a couple weeks into it is that you no longer even care about food the way you used to. At this point, food is fuel and not entertainment. I eat when I am hungry (usually 2 meals a day) and can go long periods of time without feeling hungry. I have to force myself to get enough calories, I am just never really hungry. And the cravings have disappeared. I didn't realize how much "food noise" I had in my head until it was gone.

It is also not more expensive (and I eat grass fed and organic meat about 95% of the time, pasture raised eggs and grass fed dairy (when I eat dairy, not too often). Eliminating buying all of the junk food, breads, rice, pasta, produce, diet soda and things like that evens out the cost at the grocery store. And I very rarely eat out. It is also easy. On Sunday i spend about an hour cooking some burgers, a steak or two, a couple chicken breasts and maybe some salmon. Then all I have to cook each day is eggs. Super easy - no chopping, making sauces, etc.

Eventually I might add in some fruit or veggies, but I dont have any desire to do it now, because I feel so good. A lot of veggies made me bloated. It causes great distress to other people ("what, no veggies at all???) but I feel so much better without them.

WOW!!! crazy cool results. Two questions if I may, how much beef do you eat weight wise per day. Do you get free rage eggs 0r just plain store bought? thanks