FOOD Report food & grocery shortages / price increases here: 2022 Edition

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SouthernBreeze

Has No Life - Lives on TB
From what I've read, wet potatoes are ones that are harvested in hot weather, and they "perspire".

Often, I'll have a recipe for exactly 5 lbs of potatoes. So, I'll buy a 5 lb bag, and use them that day or the next, and don't worry about what's in the bag.

When I'll be storing much of a bag, I'll look them all over, drying any wet ones, using any blemished ones, and storing the best looking ones. I do try to move around a few of the potatoes in a bag before buying, looking for and rejecting a bag with wet ones and heavily blemished ones. At home, if not dried, they can quickly get moldy.

When I get mine home, I take them out of the bags, spread them out, and let them dry. Once they are dry, I place them in a wire basket for storage in my kitchen where they can get good air circulation. We go through about 15lbs in a 2 week period, so I don't store them for any longer than that. I buy canned and instant potatoes for longer term storage.
 

bracketquant

Veteran Member
The potatoes in the bags look good, just wet. I inspect every bag I buy to make sure they all look good. BUT, when I peel them, they have small black spots all throughout the potato. Some are even hollow and rotten in the middle. I think it's because they lay in those bags in the store all soppy wet for who knows how long. It's only the russet potatoes that are wet.
I think the "blackheart" is mostly caused by storage in warm conditions with little air circulation. I almost never see it.
 

kelee877

Veteran Member
Anyone else finding any white sugar. I know it's just past canning season so when we ran out that was normal. We still have not got any in stocks our whole town is sold out. And some are restless not getting sugar in their coffee. Of course to answer that??? I have about 20 to 30 stored. .
 

SouthernBreeze

Has No Life - Lives on TB
Anyone else finding any white sugar. I know it's just past canning season so when we ran out that was normal. We still have not got any in stocks our whole town is sold out. And some are restless not getting sugar in their coffee. Of course to answer that??? I have about 20 to 30 stored. .

No shortage of sugar at our Walmart, yesterday. I have 100lbs stored, but we hardly ever use sugar for anything. I don't cook as many sweets or make jelly like I once did.

Tupelo, MS. area.
 

packyderms_wife

Neither here nor there.
There are worse even than Cub down there. Twin Cities has a pretty lofty cost-of-living compared to outstate, and even outstate, I never go to Cub. They have all the oddball obscure stuff the gourmets look for, but I am well past needing that sort of thing these days. The place wouldn't be bad if you just shopped the weekly ads, but most people don't.

And yeah..the Scandaheuvian/German bloodlines are still real strong up here on the tundra. :)

305585575_10221798195569930_6951003370752191235_n.jpeg


I dunno, this looks like a must have for the kitchen! Available only at Costco, I do hear you on those specialty gourmet items.
 

nomifyle

TB Fanatic
The steak & Shakes still have the under $4 offerings. It’s basically a sandwich and small fries. Drink separate

They are good about not adding salt to the burger and fries when ordered that way. We seldom have any fast food but occasionally when we have to go for dr appointments in the Cindy on our far NW AO we do stop there on way home
I'm familiar with Steak and Shake. They use to have a burger with avacaado on it, delish, but it was discontinued. DH is from Illinois and S&S was one of his first jobs making shakes.
 

nomifyle

TB Fanatic
Can't find the C&H pure cane sugar. I have enough stored and we don't use much sugar but still odd.
Pure cane sugar is getting hard to find. I never buy sugar that is not pure cane. Its been awhile since the walmart brand is pure cane. The sugar that is not can sugar is beet sugar and beets are GMO. I have sugar stored. I also have 6 ten pound bags sitting around the kitchen that have gotten rock hard in the bag. Have to find my rubber mallet. Thats on my list of when I get around to it.
 

packyderms_wife

Neither here nor there.
Pure cane sugar is getting hard to find. I never buy sugar that is not pure cane. Its been awhile since the walmart brand is pure cane. The sugar that is not can sugar is beet sugar and beets are GMO. I have sugar stored. I also have 6 ten pound bags sitting around the kitchen that have gotten rock hard in the bag. Have to find my rubber mallet. Thats on my list of when I get around to it.

Got proof that the beets are GMO?
 

packyderms_wife

Neither here nor there.
I could look for it but I don't have time. Believe it or not. GMO is harmful to the gut, I have always avoided it and I don't have gut problems.

I could care less about the gut stuff, I want PROOF that the beets they raise here in Iowa and Minnesota are GMO beets, not real beets!
 

packyderms_wife

Neither here nor there.
I don't grow sugar beets myself, nor see the seed source that the farmers plant. But, looking it up, it APPEARS that 98% of US beets are GMO. I wouldn't know how to prove it, though.

GMO as in a specialty hybrid like specialty hybrid tomatoes, peppers and green beans, or actually GMO like round up ready soy beans? There is a HUGE difference!
 

ainitfunny

Saved, to glorify God.
View attachment 361992


I dunno, this looks like a must have for the kitchen! Available only at Costco, I do hear you on those specialty gourmet items.
Does it have truffles in it?
otherwise it is false advertising., because half the consumers will assume it does because of the label

Just putting some sliced garlic into
grated parmesan cheese is no biggie and shouldn't cost much more than regular plain grated parmesan cheese, but i bet it DOES cost more, a lot more.
 

WalknTrot

Veteran Member
Meh. Sugar is sugar, far as I'm concerned. Not picky about the GMO boogie-man, and at these escalating prices, going to pay any more than I have to for anything going into this winter. At least beet sugar is a domestic crop. I'll support what gets grown in-state. Been eating it a long time and it ain't killed me yet.
 

anna43

Veteran Member
I don't use enough sugar to worry whether or not it has GMO origins. Got to pick your battles. Better GMO than no sugar. The same way with milk, either whole or 2% will work as I don't use enough for it to make my cholesterol rise.

I shopped today and the stores were all busy. Dollar Tree, Aldi, Walmart, HyVee and Target. Target was the least busy, but I was there about the time kids were getting out of school. Dollar General had a lot of empty spots, but clerks were busy stocking. I wanted shelf stable milk and the clerk found it for me in the back. Aldi also had empty spots and clerks were stocking there too. HyVee didn't have empty shelves per se, but the baking aisle is one-forth the size it was a year ago. The shelf space for flour and sugar is less than the space for either one alone a year ago. In fact, a lot of the shelves looked like less space for each item. Everyone had sugar and flour, however, not fully stocked. Prices everywhere except Dollar Tree were up yet again. Dollar Tree is still staying at $1.25. I was at Aldi around 11:30 a.m. and the bread was very thinly stocked. The one I wanted was out, but I was able to get my second choice by paying more.
 

phloydius

Veteran Member
Got proof that the beets are GMO?

GMO as in a specialty hybrid like specialty hybrid tomatoes, peppers and green beans, or actually GMO like round up ready soy beans? There is a HUGE difference!

I can't say if the sugar beets used in the sugar you are buying is GMO or not, but I can say with a quick search in google that there are GMO Sugar Beets grown and used to make sugar in the US & Canada. I don't know much about GMO sugar beets, only what I just read after reading a few of the above posts. I have copied some of the information I found below:


From link:

A genetically modified sugar beet is a sugar beet that has been genetically engineered by the direct modification of its genome using biotechnology. Commercialized GM sugar beets make use of a glyphosate-resistance modification developed by Monsanto and KWS Saat. These glyphosate-resistant beets, also called 'Roundup Ready' sugar beets, were developed by 2000, but not commercialized until 2007.

As of 2016, GMO sugar beets are grown in the United States and Canada. In the United States, they play an important role in domestic sugar production.

The United States imports 30% of its sugar, while the remaining 70% is extracted from domestically grown sugar beets and sugarcane. More than 1 million acres of sugar beets are cultivated annually in the United States, with a market value at harvest exceeding $1 billion. GM sugar beets are grown by more than 95 percent of the nation's sugar beet farmers. Of the domestically grown sugar crops, over half of the extracted sugar is derived from sugar beets, and the rest from sugarcane.

The glyphosate sprayed on GM beet fields significantly reduces weed growth, and thus has decreased the demand for migrant workers, who have historically been employed as seasonal workers to pull weeds on conventional sugar beet farms in the United States.


In 2007, GM sugar beets were commercialized and GM seed sold in the United States. In 2008/2009, 60% of the sugar beets grown in the US were GM. By 2009/2010, the percentage of GM beets had grown to 95%.
 

packyderms_wife

Neither here nor there.
I can't say if the sugar beets used in the sugar you are buying is GMO or not, but I can say with a quick search in google that there are GMO Sugar Beets grown and used to make sugar in the US & Canada. I don't know much about GMO sugar beets, only what I just read after reading a few of the above posts. I have copied some of the information I found below:


From link:

A genetically modified sugar beet is a sugar beet that has been genetically engineered by the direct modification of its genome using biotechnology. Commercialized GM sugar beets make use of a glyphosate-resistance modification developed by Monsanto and KWS Saat. These glyphosate-resistant beets, also called 'Roundup Ready' sugar beets, were developed by 2000, but not commercialized until 2007.

As of 2016, GMO sugar beets are grown in the United States and Canada. In the United States, they play an important role in domestic sugar production.

The United States imports 30% of its sugar, while the remaining 70% is extracted from domestically grown sugar beets and sugarcane. More than 1 million acres of sugar beets are cultivated annually in the United States, with a market value at harvest exceeding $1 billion. GM sugar beets are grown by more than 95 percent of the nation's sugar beet farmers. Of the domestically grown sugar crops, over half of the extracted sugar is derived from sugar beets, and the rest from sugarcane.

The glyphosate sprayed on GM beet fields significantly reduces weed growth, and thus has decreased the demand for migrant workers, who have historically been employed as seasonal workers to pull weeds on conventional sugar beet farms in the United States.


In 2007, GM sugar beets were commercialized and GM seed sold in the United States. In 2008/2009, 60% of the sugar beets grown in the US were GM. By 2009/2010, the percentage of GM beets had grown to 95%.

Thank you!
 

marsh

On TB every waking moment

Freeze, drought diminish almond yields
September 7, 2022

Merced County farmer Justine Pitts says the nonpareil almond crop she’s harvested so far is down. She says growers more severely impacted by this year’s freeze are expected to leave some orchards unharvested.

By Christine Souza

California’s almond production is expected to drop to 2.6 billion pounds this year due to drought and a bloom-time freeze in February that severely impacted almond-producing counties.

While almond production is forecast at 11% lower than 2021, some growers suffered significant losses.

“Area-wide, the freeze has been very impactful. Almond crops are off 30-40%. Some areas in the county are a complete loss,” said Colusa County almond farmer Nathan Peterson, who also works for Chico Nut Co., a grower-processor of almonds and walnuts. “As a processor, we are running shorter weeks and really trying to minimize overtime due to the uncertainty of what remains in the fields. It is a really challenging year.”

The U.S. Department of Agriculture Risk Management Agency reported $35 million in indemnities have been paid for almond crop losses this year, with more than 91% of those attributed to the freeze. Top almond-growing counties in the north, Colusa and Glenn, suffered almond losses of $209 million and $150 million, respectively, according to agricultural commissioners in the counties.

In Glenn County, organic almond grower Marlene Silveira of Orland said her farm is about halfway through harvest, with some orchards impacted by the freeze and others unharmed.

“Our almonds are on hill ground, so where it’s higher, they look great, but on the low ends where the cold air sinks, there’s no nuts on the trees,” Silveira said. “We’ve only harvested half of our crop, but as of right now, we’re down at least half of what we did last year.”

Silveira has crop insurance but must wait for production totals to determine if the insurance will cover the loss or if she will be paid market value.

In the Central Valley, Merced County farmer Justine Pitts grows about 750 acres of almonds, including nonpareils, a variety representing about 40% of the state’s total almond production.

“We just started picking up (the crop), and that specific (nonpareil) block is down about 15%,” said Pitts, whose family began harvesting near Ballico last week. “We are seeing that the crop size is reduced this season and nut size is smaller. The crop is not decimated, but it is certainly lighter.”

Frost damage to almonds in Merced County, she said, is not as widespread as in other counties. She said affected growers expect to leave some orchards unharvested.

Almond farmers reported seeing lower yields, smaller kernels and “blanks,” which means no kernel was formed. A benefit from high temperatures, however, is faster drying of almonds and more efficient harvest.

Pitts said she expects the almond price will be lower this year than the $1.76 per pound USDA reported for 2021.

“We have five varieties—nonpareils, Carmels, Montereys, Buttes and Padres—so our average price may be $1.67 a pound,” Pitts said. “Growers are price takers. We could all stand as an industry and say, ‘No, we’re not going to do it for this price.’ But really, you’ve got to have money to operate. So, we’re surviving.”

With fewer almonds on the trees but more than 800 million pounds left in inventory from the 2021 crop, “our overall supply this year is about the same as last year,” said Richard Waycott, president and CEO of the Almond Board of California.

“We entered August with a record carry-in from the prior crop year, so that inventory needs to be worked through in addition to the new crop coming on,” Waycott said. “The outlook is gradually getting better, but we still have very low pricing in our industry because of the backlog.”

Nut crop leaders say they continue to work through logistical challenges, such as port slowdowns and backlogs, that in recent years delayed delivery of California nut crops into export markets. Getting produce to global customers is critical, as California produces more than 72% of the world supply of almonds.

“Our industry was able to be ingenious and find different ways to do things,” Waycott said.

Those steps included identifying nontraditional routes for almond shipments, such as through ports in Southern California, the Gulf of Mexico or the East Coast. By developing alternative shipping solutions, the state’s almond sector saw increased export shipments.

This included an all-time record for June, which Waycott said “was the largest month in terms of volume that we’ve ever shipped.” A trucker strike at the Port of Oakland, however, impacted July export shipments.

“Despite all of the hurdles that we’ve had to jump over and hoops we’ve had to jump through over the last year to year and a half, we were able to ship at the second-largest shipment level in our history,” Waycott said, adding that the sector has experienced significant growth in the Middle East and Europe and good demand in most export markets.

Ali Amin, president of Primex Farms, a grower, processor and exporter of nut crops in Wasco, said devalued currency and inflation have affected almond sales.

“In aggregate, these are impacting price and purchasing power,” Amin said. “The recession is another headwind which, once it starts and makes one person cautious, it just becomes a vicious circle, and all of a sudden, we all become very pessimistic and stop purchasing.”

California’s nut sector has worked hard to promote the healthy aspects of almonds, Amin said.

“A certain percentage of customers understand that these nuts, besides being delicious, have nutritional value and all kinds of health benefits,” Amin said. “We hope that we can increase this percentage, and hopefully that makes a difference in (almonds) becoming a staple vs. a luxury good.”

Looking ahead to the 2022-2023 crop year, Waycott said, “Hopefully, we see better precipitation this winter and get the supply-demand equation back in line, so we can go about doing what we do best, which is growing a wonderful food product and shipping it to consumers around the world.”
 

Dennis Olson

Chief Curmudgeon
_______________
Those 6-packs of white meat chicken in the large tuna-sized cans has now doubled at H-E-B. It was $10 before bidenflation and is now $20. My Taste of the Wild dog food had gone up $3 per 28 lb bag to $56. One bag lasts a month.
 

TxGal

Day by day
Stopped at Aldi today on my way to HEB, and picked up a flat (12 cans) of green beans and a flat (12 cans) of potatoes. Green beans were 58 cents, and the potatoes I think were 75 cents. I got the last flat of whole canned potatoes, and there was one flat of canned sliced potatoes left. There were a few flats of the cut green beans and a few of the French style green beans. Still no canned pears, it's been months. Produce was not too expensive, but the quality was definitely not as good as usual.

At HEB the cooler section with lunch meat and sliced cheese had really been hit hard. College kids are back, though, and of course schools are all back in session. Even still, I've never seen them as empty as today.
 

Tesss

Veteran Member
Stopped by Hobby Lobby today and there were boxes stacked all over the store. They were drowning inventory. This must have been unloaded in LA and some truck or train men had a busy weekend. However, the prices were not cheap. They had a lot of items 50% off which made the price reasonable. Too bad you can’t eat that stuff. North Georgia.
 

inskanoot

Veteran Member
With all the talk about the flu with vomiting attached to it, I realized that I was out of Cola Syrup (for nausea). From personal experience, this stuff is soothing and a comfort when you can't stop throwing up or keep anything down. It used to be about $2 a bottle. my local pharmacies (Walgreens and CVS) websites say they don't have it, out of stock. Walmart used to carry it OTC, now you can only order it online, they don't carry it "in store" anymore!!!! I price checked Walmart and Amazon.... Amazon won for the price @ 4 bottles for $22.21, it's on the way.

The way I use it when I'm "sick" is crush some ice, put a couple of tablespoons of syrup and eat teaspoons of the mix.
Emetrol (glucose/fructose/phosphoric acid) stops vomiting, too.
 

gunnersmom

Veteran Member
I put a wally pickup order together last night. Needed some crackers. ONE BOX of Zesta saltines is $37.51!!!. I bought Premiums for $3 and change. My Lord. And whoever the member was that recommended that high end tuna a few weeks back. I bought three cans. It's good stuff. Thanks! Very large cans at abt $5/can. Not the small starkist size.
 
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