Weps
Veteran Member
We eat beef not bread. Bread, especially white bread is inflammatory anyway not counting all the chemicals in it.
What you want is sourdough and rye made from organic, heritage wheat.
We eat beef not bread. Bread, especially white bread is inflammatory anyway not counting all the chemicals in it.
Links?I wonder why no one is taking account of the big increase in the numbers of deaths which lead to a big decrease in the numbers of people who eat foods made with wheat?
Round up is not used at harvest timeGlyphosate (roundup) is sprayed on 33% or more of the US wheat to kill the plant for harvest.
Most US bread products use high fructose corn syrup instead of sugar.
Potassium bromate, a human carcinogen, is used in the leavening process, but not listed on the ingredients.
Last I read, bromate is a type of plastic?
I can't bring these links over because I'm on my phone, but there's information in both that share when Glyphosate is sprayed.Round up is not used at harvest time
It is used right before or right after planting.
In order for that to be a real issue, 20+ million or more “extra deaths” must happen. They haven’t. You can loosen your tinfoil now.I wonder why no one is taking account of the big increase in the numbers of deaths which lead to a big decrease in the numbers of people who eat foods made with wheat?
Because the number of illegals have covered "excess" deaths... at least. I don't have the numbers or time to look them up, though it would be interesting.I wonder why no one is taking account of the big increase in the numbers of deaths which lead to a big decrease in the numbers of people who eat foods made with wheat?
Wrong.Round up is not used at harvest time
Does not affect blood sugar? Tell me more, please! I’d love a PB&J Sammy.It's not the wheat - it's how they strip nutrients during processing and how they add junk to commercially made bread.
I make sourdough bread. Find a community supported, regenerative, farmer. Buy locally grown wheatberries. Sourdough does not affect blood sugar. Lots of fiber. Nutritious. Cost about $1.50 per loaf.
mentioned to a friend that I had a grain grinder for saleThere is a huge movement to grind your own wheat berries, make your own flour and make sourdough or yeast bread. Freshly ground flour has vitamins and minerals that are missing in store bought bread.
We last night bought our 1st junk food in 4+ months? I am not 100% sure how long, but it has been a long while.I'll buy into the possibility that people are wasting/throwing out less food, plus eating a lot less junk food. Gads - it's hard to find a loaf of grocery store brand bread anymore less than $3.00 a loaf, and snack crackers, chips and bakery are absolutely through the roof $$$.
If you are feeding kids, making lunches for school and work, eating toast for breakfast - people are going to need bread. Still, it isn't like when I was a kid, when a pile of bread was on the table for every meal, including "coffee" mid-morning. Given, that might change when people really start to scrape bottom financially, because bread, biscuits, pancakes, plus rice and potatoes will fill up a hungry belly cheaper than meat, fruit and vegetables.
Must admit though, this is the first mention of trends like Ozempic and the diabetes drugs having an impact on the food industry. Going to be interesting to watch.
Agreed over time 20 million or a quick 1 million or 2 in less than 30 days that is broadcast....In order for that to be a real issue, 20+ million or more “extra deaths” must happen. They haven’t. You can loosen your tinfoil now.
I need to dig mine out, it’s a manual unit, need to find the handle.mentioned to a friend that I had a grain grinder for sale
just this morning she emailed me that someone wants pix of it to buy
I love my sourdough toast in the morning. Get it from LA Brea bakery in L.A. I'll stop bread when they take it from my cold dead hands.
Does not affect blood sugar? Tell me more, please! I’d love a PB&J Sammy.
Thank you, Toosh!
OK - but hold the jelly. Ghee is your best friend. Fat has little glycemic affect.
There is a big bunch of info out there if you search for it. Keep in mind that sourdough can be made of any grain so test your sugar to see which has less affect on you. I don't completely understand the fermentation process but I always envision the fermentation eating up all the carbs so there's none for our body.
Here's 2 sources you might like to start with but like I said do your own research. Hubby controls his sugar with diet and we test, test, test. It's the only way I (the family chef) can learn what foods have what affects on his sugar and for how long it's affected.
- Effects of breads of varying carbohydrate quality on postprandial glycaemic, incretin and lipidaemic response after first and second meals in adults with diet-controlled type 2 diabetes
- The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men
La Brea has 6 ingredients. Non gmo unbleached flour,, water, sour culture, wheat germ, semolina can't remember the other one.