Weps
Veteran Member
What you want is sourdough and rye made from organic, heritage wheat.
FARM US Shoppers Buying Less Bread in Troubling Trend for Farmers
- Thread starter WalknTrot
- Start date
What you want is sourdough and rye made from organic, heritage wheat.
Wyominglarry
Veteran Member
Even organic store bought bread is not any good. I bought a bread making machine years ago. I will never buy any bread from a store again. The difference is night is to day.
packyderms_wife
Neither here nor there.
Links?
savurselvs
Veteran Member
Round up is not used at harvest time
It is used right before or right after planting.
John Deere Girl
Veteran Member
I can't bring these links over because I'm on my phone, but there's information in both that share when Glyphosate is sprayed.
Separating the Empirical Wheat From the Pseudoscientific Chaff: A Critical Review of the Literature Surrounding Glyphosate, Dysbiosis and Wheat-Sensitivity
The prevalence of digestive disorders has increased globally, as countries have adopted a more “Westernized” diet pattern. A Western diet, characterized as high in fat and refined carbohydrates, can also be defined as a product of increased ...
www.ncbi.nlm.nih.gov
Glyphosate Use as a Pre-Harvest Treatment: Not a Risk to Food Safety - Oklahoma State University
An explanation of glyphosate, its uses and a list of tolerance limits for various food products.
extension.okstate.edu
As you see, you certainly CAN bring links over from a smartphone browser.
In order for that to be a real issue, 20+ million or more “extra deaths” must happen. They haven’t. You can loosen your tinfoil now.
Because the number of illegals have covered "excess" deaths... at least. I don't have the numbers or time to look them up, though it would be interesting.
But the illegal replacements don't come from cultures where light wheat bread is important. South Americans... including Mexicans, eat more corn based. And Orientals (is that racist? I can't keep up!) are rice based.
I'm going that it's price based, although it's still such a convenience food. And it wouldn't be *quite* as terrible if people would buy the whole grain types, but even those have WAY too many added chemicals. Which reminds me, I need to bake bread tomorrow!
Summerthyme
Yeah, the term “oriental” has fallen out of common usage, and “Asian” has replaced it. But I don’t think it’s considered racist.
Milkweed Host
Veteran Member
Wrong.
bev
Has No Life - Lives on TB
Does not affect blood sugar? Tell me more, please! I’d love a PB&J Sammy.
mentioned to a friend that I had a grain grinder for sale
just this morning she emailed me that someone wants pix of it to buy
Scrapman
Veteran Member
Just found another bread maker at savers for 10 bucks . The food in this country is horrible . The vitamins in it are diminished and farmers are using to many chemicals instead of crop rotation and cover crops . I am surrounded by veggie farms and I see what there doing . And I also remember how there father's did things.
The wheat grown these days has about 25% more gliadin than 100 years ago. Gliadin is the main protein in gluten that causes inflammatory response and immune response in those who are susceptible.
I do not have celiac disease, but my digestion is better, and I feel better since I gave up bread.
I do not have celiac disease, but my digestion is better, and I feel better since I gave up bread.
Melodi
Disaster Cat
I've been using bread bakers for decades, mostly as a kneading machine, because my shoulder doesn't knead bread very well and hasn't for years.
Last week, my housemate noticed two store-bought "cakes" that I had brought home from a local get-together that had been left over (I did not buy them). I brought them home because they had no icing on them, and my housemate prefers cakes and quick bread without icing or glazing.
I forgot about them, and she noticed them in the bad. After THREE WEEKS, they looked like the day I brought them home. They went into the bin.....
Anything that is supposed to be a "fresh baked good" that lasts that long sitting in a bag at room temperature, especially in a damp and humid climate, probably has things in it that no one would eat if they realized they were there.
Last week, my housemate noticed two store-bought "cakes" that I had brought home from a local get-together that had been left over (I did not buy them). I brought them home because they had no icing on them, and my housemate prefers cakes and quick bread without icing or glazing.
I forgot about them, and she noticed them in the bad. After THREE WEEKS, they looked like the day I brought them home. They went into the bin.....
Anything that is supposed to be a "fresh baked good" that lasts that long sitting in a bag at room temperature, especially in a damp and humid climate, probably has things in it that no one would eat if they realized they were there.
20Gauge
TB Fanatic
We last night bought our 1st junk food in 4+ months? I am not 100% sure how long, but it has been a long while.
Yeah, sweets are out of the plan. 1st thing cut long ago.
If they are now realizing this, they are way behind on things......
20Gauge
TB Fanatic
Agreed over time 20 million or a quick 1 million or 2 in less than 30 days that is broadcast....In order for that to be a real issue, 20+ million or more “extra deaths” must happen. They haven’t. You can loosen your tinfoil now.
packyderms_wife
Neither here nor there.
I need to dig mine out, it’s a manual unit, need to find the handle.
SouthernBreeze
Has No Life - Lives on TB
Same here for us when it comes to us stop eating bread. Not giving it up voluntarily.
I pulled out my sourdough bread recipe this morning getting ready to bake a loaf or two or three. I have to get my starter going first, though, so it will be a couple of days. I'm not too good at bread making, but I try when I do get the urge. Cary has no complaints.
Toosh
Veteran Member
OK - but hold the jelly. Ghee is your best friend. Fat has little glycemic affect.There is a big bunch of info out there if you search for it. Keep in mind that sourdough can be made of any grain so test your sugar to see which has less affect on you. I don't completely understand the fermentation process but I always envision the fermentation eating up all the carbs so there's none for our body.
Here's 2 sources you might like to start with but like I said do your own research. Hubby controls his sugar with diet and we test, test, test. It's the only way I (the family chef) can learn what foods have what affects on his sugar and for how long it's affected.
- Effects of breads of varying carbohydrate quality on postprandial glycaemic, incretin and lipidaemic response after first and second meals in adults with diet-controlled type 2 diabetes
- The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men
Signwatcher
Has No Life - Lives on TB
As I was trying to get to sleep last night, I had the thought ping into my head that all the fatality victims of Covid aren't eating bread anymore.
bev
Has No Life - Lives on TB
Thank you, Toosh!
La Brea has 6 ingredients. Non gmo unbleached flour,, water, sour culture, wheat germ, semolina can't remember the other one.