Food Youtube Series: Foraging 10 Common Garden Weeds and Wild Edibles

Kathy in FL

Administrator
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Youtube Series: Foraging 10 Common Garden Weeds and Wild Edibles

This series started May 2022. The intro vid has a LOT of info in it.
Runtime: 42:57


Fight inflation eat the weeds! Food costs are rising... Backyard foraging offers us a way to eat healthy food without spending money! Moreover, harvesting wild edibles doesn’t have to be a tedious. 9 out of 10 times, collecting edible weeds is more convenient than shopping for food at the supermarket! In this virtual foraging walk, Sergei Boutenko demonstrates how to safely identify and eat 10 common weeds and wild edible plants. This info is applicable to many parts of North America, Europe, Asia, Australia and beyond. #WildEdibles #Foraging #BoutenkoFilms

Sergei's home on the internet: http://www.SergeiBoutenko.com
My wild edibles book: https://amzn.to/2W91Cwo
I get all my royalty-free music here: https://shutterstock.7eer.net/q91Gb
NEW BOOK ALERT: 30-Day Green Smoothie Challenge for Busy People is here! https://sergeiboutenko.com/shop/ ☠️
Don't Eat Something if You Don't Know What it is: https://youtu.be/OIaOhjIDD-8

Timecode:
0:00 - Intro
1:49 - Make Note of This
3:07 - Grass
6:45 - Dandelion
12:11 - Plantain
15:37 - Clover
20:16 - 2 Good Reasons to Forage
22:09 - Common Mallow
25:32 - Curly Dock
29:16 - Thistle
32:06 - Wild Raddish
34:49 - Sow Thistle
38:15 - Wild Mustard
41:21 - Conclusion

MORE FORAGING VIDEOS ON YOUTUBE:
Garden Foraging with Sergei: https://youtu.be/x1QVeL_rLws
Dandelion Root Coffee: https://youtu.be/oXBxZM0la5A
Backyard Foraging: https://youtu.be/809Tf7RK95M
Common Weeds and Wild Edibles of the World: https://youtu.be/NSxjozvB43Q
Mushroom Hunting For Chanterelles, Lion's Mane & More: https://youtu.be/qlRcAdOm4lQ
Morel Mushrooms: https://youtu.be/zOIQgZbuC_c
Don't Eat Something if You Don't Know What it is: https://youtu.be/OIaOhjIDD-8
More Foraging: https://youtu.be/3patCDVUooc

RECOMMENDED READING:
My book (Sergei Boutenko): https://amzn.to/2W91Cwo
Nature's Garden by Sam Thayer: https://amzn.to/2VDbDTb
Forager's Harvest by Sam Thayer: https://amzn.to/2YtHbrB
Incredible Wild Edibles by Sam Thayer: https://amzn.to/2YuR6Ny
Edible Wild Plants: Wild Foods From Dirt To Plate by: John Kallas: https://amzn.to/2YuScZG
Discovering Wild Plants by Janice Schofield: https://amzn.to/2Q5ZRLh


 

inskanoot

Veteran Member
Just found this thread. I am fascinated by “weeds”. Last week, I found nut sedge in the flower garden. I love the way it looks but I pulled it up because it’s highly invasive. Today, I found this article.



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16 Health Benefits Of Nut Grass Or Musta (Cyperus rotundus)​

CureJoy EditorialJun 1, 2018

Nut grass, musta, or Cyperus rotundus is often dismissed by the untrained eye as a pesky weed. But the small, aromatic tuber of this perennial herb is a potent ayurvedic and traditional medicine remedy. Thanks to its antioxidant properties, antimicrobial abilities, and more, this herbal powerhouse may actually hold the key to many diseases and health niggles you’re dealing with. Here’s what you need to know!

1. Sorts Out Digestive Ailments​

According to ayurveda, musta can help increase digestive fire or rev up that digestive system of yours. It can also help digest any undigested material left in your body. Which is why it is used to treat indigestion and even obesity.1 It is also prescribed to treat dysentery, irritable bowel syndrome, and indigestion.2 Other digestive problems like colic, flatulence, nausea, and vomiting are also eased by this remedy.3 Animal studies confirm its anti-emetic effect, which helps reduce the intensity and frequency of vomiting.4

For diarrhea, take a decoction of musta made by boiling/heating the powdered herb in warm water. Have it with a little honey. This remedy has even been used successfully to treat childhood diarrhea, though dosage and safety should be suggested by an ayurvedic practitioner.5 6
Extracts from the plant have shown significant antidiarrheal activity in animal studies.7 While it didn’t kill the diarrhea-causing Escherichia coli in one study, it did limit toxin production and inhibit the ability of bacteria. It may also help reduce how often you have episodes of diarrhea.8

2. Tackles Obesity And Cuts Fat Levels​

The ayurvedic text Charaka Samhita categorizes musta under the “lekhaniya and medohara gana,” that is remedies that are believed to counter obesity and high cholesterol, helping expel excess fat and kapha from the body. Studies confirm this effect of the herb. As one animal study found, the extract stimulated the breakdown of fats in the fat tissue. Obese rats, when given musta extracts, showed a significant reduction in weight gain even though food intake was not reduced. It also stimulated fat breakdown in the body. The remedy had no toxic effects.9

Studies on human test subjects have also been promising. In one study, obese test subjects were given capsules containing 450 mg of the tuber powder extracts twice daily for 3 months. They showed a reduction in weight and also saw a dip in cholesterol and triglyceride levels.10 In another study, the subjects were asked to take 3 gm of musta churna thrice a day with lukewarm water for 3 months alongside a diet and exercise regimen. There was a significant reduction in both body mass index (BMI) as well as hip-waist ratio. And it was higher here than in another group who also followed the diet and exercise regimen but did not take musta churna. The musta group also reported that they felt a reduction in excessive hunger, thirst, and tiredness.

Dry massage with musta powder (udvartana) is recommended in ayurveda for cutting subcutaneous fat deposition.11
Musta’s ability to metabolize fat and expel it from the body may be responsible for its anti-obesity activity. It is also able to chelate or remove heavy metals and toxins found in existing fat cells, thus detoxifying the body. Polyphenols and ascorbic acid in it help cut oxidative stress associated with obesity as well, helping fend off other metabolic disorders like heart disease and diabetes.12

3. Fights Urinary Tract Infections​

Urinary tract pathogens responsible for causing urinary tract infections (UTIs) can be kept in check with Cyperus rotundus. Folk medicine has been using it for this purpose for a long while now and studies back this up now. Researchers found that the extract did show antibacterial activity against these pathogens.13 The rhizome powder also has diuretic properties which help you pass more urine.14This, in turn, can help flush the toxins from your body.

4. Eases Menstrual Problems​

If you are suffering from amenorrhea or a lack of menstrual periods altogether or scanty periods, this is a herbal remedy that may help.15 Musta is an emmenagogue, helping stimulate menstrual flow in women.16 Studies on supplements that combine musta with other herbs to treat menstrual problems have also highlighted its role in treating anemia as well as easing any general weakness you might experience as a result of a menstrual disorder.17

5. Works As A Galactagogue​

A decoction of musta roots is given to nursing mothers to purify and improve the quality of breast milk. A paste of the fresh tubers is also applied on the breast to boost lactation.18
Ayurveda recommends musta to nursing moms for boosting lactation. Animal studies confirm this effect. In one study, when musta extracts were administered to mother rats , it helped increase the quantity of milk produced. The protein and carb content of the mammary tissues were also higher and there was a significant weight gain among the pups when compared to the control group which was not given musta. The herb also had no side effects and was deemed a toxicologically safe remedy by the researchers.

6. Regulates Blood Pressure​

Musta has hemodynamic properties that help optimize blood flow and stimulate respiration. Researchers also confirmed its hypotensive effect, showing that alcoholic extract of musta can bring about a persistent yet gradual reduction in blood pressure.19

7. Slows Aging And Counters Dementia​

The antioxidant potential of nut grass makes it a potential remedy for a host of problems we are plagued by today including cancer, hypertension, as well as Alzheimer’s and Parkinson’s disease. In particular, the free radical-scavenging property of antioxidants in plants like nut grass is being explored for slowing aging and related neurodegeneration.20 One study on animals found that it could help counter the learning impairment associated with Alzheimer’s disease (AD) and may even improve cognitive problems that result from it.21

8. Fights Off a Range Of Infections​

Musta has shown antimicrobial activity against numerous pathogens including strains of Salmonella, Staphylococcus, candida, and E. coli, which are responsible for digestive, skin, urinary tract, fungal, and other infections.22 Traditional medicine also uses it to treat worm infestations or infections, including by tapeworms.23

9. Relieves Allergic Coughs And Other Respiratory Problems​

Musta extracts are used in medications for coughs and bronchial asthma.24 Its anti-allergic properties have been seen in lab tests and animal studies.25

Musta has an antipyretic effect. If you have a fever, the remedy could help bring down your temperature by promoting sweating.26

10. Has Benefits For Skin And Hair​

Nut grass paste is used topically to treat skin problems like eczema and scabies. It also helps ease itchiness you might experience at the site.27 In addition, the extract is used in formulations designed to help with pigmentation of both hair and skin. It is used in some suntan gels as well.28

Studies have also demonstrated its depilatory ability to remove light or white axillary (underarm hair), offering an effective alternative to laser hair removal treatments. It also helped remove unwanted dark colored axillary hair in test subjects. A regimen involving topical use of 0.25 ml of Cyperus rotundus oil twice a day for 6 months was followed in one study and brought about a significant reduction in hair growth.29

11. Helps With Wound Healing​

The remedy could also work as a salve that heals wounds. One study tested the use of musta ointment and found that it was more effective than a standard topical antibiotic ointment at reducing wound closure time, helping the wound contract, and improving the tensile strength of the wound site. Among other things, this ointment may help reduce tissue swelling, inflammation, and oozing of tissue fluids. These, in turn, may help a wound heal better.30

12. Eases Conjunctivitis Symptoms​

Pink eye or conjunctivitis is an inflammatory condition of the eye that can be itchy and uncomfortable, leaving your eyes watery and red. Studies using extracts of nut grass have found that this remedy can help ease associated inflammation from this eye problem in human test subjects.31

13. Helps Manage Diabetes​

Cyperus rotundus is used in the dietary management of metabolic disorders like diabetes. The plant extract inhibits enzymes (α-amylase and α-glucosidase) that help with carbohydrate digestion. This could make the rhizome extract a potential antihyperglycemic agent which can prevent your blood sugar from spiking if you have diabetes.32 An animal study found that hyperglycemic test animals saw a drop in their blood sugar levels after taking the extract of nut grass. Researchers suggested that this was due to the antioxidant activity of the herbal remedy.33

14. Tackles Epilepsy And Reduces Seizures​

Musta also has antispastic and sedative effects. Animal studies show it can help relax the muscles of the body and act as a gentle tranquilizer.34
Epileptic seizures can be hard to cope with and tend to interfere with normal life. If this is something you or someone around you is living with, musta could help. Traditional ayurvedic medicine uses musta for this ailment. Its anticonvulsant activity has also been demonstrated in animal studies. The extract reduced both the intensity and the duration of a seizure in test subjects. Its antioxidant properties might be responsible for this antiepileptic effect.35

15. Eases Rheumatoid Arthritis And Osteoarthritis Symptoms​

Musta also possesses anti-inflammatory and anti-rheumatic properties.36 Animal studies show that the herb extract inhibits the production of nitric oxide and superoxide, two mediators that play a critical part in the development of inflammatory diseases like rheumatoid arthritis. By interfering with or modulating inflammation in the body, musta helps you better manage your condition.37

When it is combined with another anti-inflammatory herbal remedy ashwagandha, these results may be amplified. In one study, patients were given 500 mg capsules containing equal amounts of both these herbal remedies for 3 months thrice a day. It reduced the need for test subjects to take an analgesic to manage pain, indicating an improvement in symptoms and relief from the remedy. Clinical studies have found that this combination can help not only those with rheumatoid arthritis but also with osteoarthritis.38

16. Has Cancer-Fighting Potential​

Human studies on musta show that it is safe for use even for long-term therapy and don’t have any major side effects.39
Cyperus rotundus may also have potential in the battle against cancer. Research, although in early stages, is proving promising, with researchers finding that the rhizome extract displays anticancer activity against multiple cancer cell lines. What’s more, it also protects non-cancerous normal cells.40
 

inskanoot

Veteran Member
Something positive about my least favorite weed:


Crabgrass Was King​

byDEANE
in ALCOHOL, GRAIN/NUTS/SEEDS, PLANTS, RECIPES

Forage, Grain, Flour, Manna, Pest​

Americans did two interesting things when they moved from the farm to suburbia: They surrounded their homes with toxic ornamentals and attacked edible plants as if they were life threatening.

The Dreaded lawn Invader Crab Grass

Still on that list of dreaded home invaders is crabgrass. It would be difficult among the decapitated grass crowd to find a more hated grass than crabgrass. Multi-millions of dollars are spend annually trying to chemically choke it to death; uncounted hours are spend on hands and knees yanking it from yards. Air is polluted with crabgrass-inspired profanity. One of my neighbors spends the majority of her warm-weather weekends pulling crabgrass (which my little plot replenishes!) Even the name suggests a loathsome disease: Your lawn has the crabs. My solution? Eat the weeds.

Let’s start with a basic question: Why do lawn folks hate crabgrass? Two main reasons: Visually it does not look like the other common lawn grasses so a patch of it stands out. Next, it does not grow consistently all season so a lawn with crabgrass can look patchy. It looks good in the warm months but can grow ratty in the winter in warm climes. That is, of course, presuming you have a lawn and care what it looks like. I don’t try to keep up with the DuPonts or put their chemicals on what little lawn I have.


Crabgrass seed heads

Adding to the manicured mania is the fact crabgrass can produce some 150,000 seeds per plant. Nature plays hardball. Said another way, lawn grass is weak and crabgrass is strong and if folks didn’t constantly fight crabgrass it would win. For that matter, the trees would win over grass but grass has enlisted humans in its war against trees so we keep the trees at bay as well. Lawn grass survives because it has made human allies. For an audio editorial on that click here.
While we try to get rid of crabgrass in America in parts of Africa crabgrass (fonio) is a staple grain, and as forage it can produce a whopping 17 tons per acre. Crabgrass seed can be used as a flour, couscous or as a grain, such as in porridge or fermented for use in beer making. Now that’s a label I’d like to see: Crabgrass Beer. Crabgrass is not only nutritious but one of the world’s fastest growing cereals, producing edible seeds in six to eight weeks. It grows well in dry areas with poor soils, and fantastically in watered lawns. It’s a horrible weed and a wonderful edible.

Husking the small grains can be time-consuming, however. Traditional methods include pounding in a mortar with sand then separating the grain and sand. Another method is “popping” seeds over a flame and then pounding said which produces a toasted grain. If you have a LOT of crabgrass you can even buy a crabgrass husking machine.


Crabgrass Seeds

Stone Age dwellers in Switzerland cultivated crabgrass and it was important food crop in China by 2700 B.C. It’s a traditional food in India and Africa. It was first introduced into the U.S. in 1849 by the United States Patent Office as forage for cattle, sheep, hogs and horses. Then the Department of Agriculture was formed and it took over making crabgrass a main agricultural crop. Immigrants from eastern Europe. Poles, Czechs, Slovaks, and Hungarians also relied on the traditional grain. They called it kasha/kasza and spread it around but then corn was developed as an agricultural crop. Growers soon learned that corn and wheat could be grown just as easily and was worth more money than crabgrass. The beginning of crabgrass’ transition from valued food to hated weed was born.

Digitaria sanguinalis (dij-ih-TARE-ree-uh san-gwin-NAY-liss) means red fingers. Crabgrass grows from a rosette (kinda looks like a crab) and the older leaves and sheaths can turn red to maroon. The Dogon of Mali, who call crabgrass po, believe the supreme creator of the universe, Amma, made the entire universe by exploding one grain of crabgrass inside the “egg of the world”.

The leaves can be used to make paper, and ten percent of people tested are allergic to crabgrass. Lastly, even if one does not eat crabgrass seeds, it can be gotten rid of by mowing techniques. Chemicals are not needed. Personally, I raid my neighbors’ lawns.

Crabgrass Muffins
1 cup flour
1 cup crabgrass flour
2 teaspoons baking soda
2 teaspoons ginger (optional)
3/4 cup water
2 eggs
1 teaspoon vanilla
1/4 cup oil
1/2 cup raisins

Preheat oven to 350 degrees F. Place flours and baking soda in bowl, mix in water, eggs, vanilla and oil. Fold in raisins thoroughly Fill muffin tins 1/2 full or pour in 8 inch square baking pan.
Bake 20 to 25 minutes
Let cool and remove from pan. Makes 6 muffins

Green Deane’s “Itemized” Plant Profile​

IDENTIFICATION: A mat-forming grass, rooting at the nodes. Leaves alternate, long, grass-like, some parallel veins, pointed tip, toothless, flowers tiny, stalkless, flattened along branches. Sides minute.
TIME OF YEAR: Seeds in fall, best after a frost.
ENVIRONMENT: Sandy soil, poorly tended lawns, gardens, old fields, roadside and waste places.
METHOD OF PREPARATION: Stripped off seeds can be toasted and ground into flour, use as couscous, porridge or for making beer. Untoasted it can be used like rice. Avoid any crabgrass that has purple or black mold on it.

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inskanoot

Veteran Member
Interesting comments at end of crabgrass article.
    • Green DeaneJuly 4, 2012, 9:15 pm
      Generallly said grass blades are not eaten because we don’t have the appropriate stomach(s) to digest them. However, blades can be dried and powdered and added to bread and soups for bulking and texture.
      REPLY
      • RobertSeptember 2, 2012, 3:56 pm
        Perhaps the leaves could be simmered like tea which would break down the fibers. Also,the digestive acids in animals is much higher than humans,so maybe making a crabgrass ‘kraut’,i.e.,immerse the leaves in boiled water for a minute,then add some vinegar or lemon juice & salt. This should prep it for eating. An interesting experiment anyway.
        REPLY
        • johannaMarch 19, 2013, 6:04 pm
          the digestive acids in Carnivores are different and slightly more acidic than humans; the digestive acids in Herbivores are different and more alkaline than humans. But another relevant point to digesting grass is that, like Dean said, we also do not have the right system of stomachs and colon that vegetarian animals have–which contain a much larger and more varied number of bacteria that do the ”digesting” and fermenting of grasses and other such plants. Humans (and Carnivores) don’t have that capability in our GI tracts, vegetarian or not. –Doc Johanna, VMD
          REPLY
          • GregJune 4, 2014, 5:49 pm
            I’ve been juicing the crabgrass and other grasses / weeds in my backyard. I’ve gone from being on the verge of death with disease to being pill free. our indoctrination / culture tells us not to eat greens and stick with the processed foods, however, our culture is completely wrong. Many mammals thrive on greens. Yes, our stomachs cannot break the cellulose in many grasses, but with juicing the cell wall is broken and we can enjoy free nutrition. I have only heard two logical arguments against juicing the grasses in your backyard. One is possible pesticides and the other is urine from your pets. Hypothetically, if a person does not spray pesticides and does not have a pet then there is zero logical arguments against juicing.
  • Trevor PrimmJanuary 28, 2013, 8:07 pm
    Does anyone have a crabgrass beer recipe that would be willing to share? I’ve never made beer before but i think it would be fun to try to make crabgrass beer.
    REPLY
    • AlinDecember 17, 2017, 2:31 am
      Crab Beer:

    • 1. Harvest the immature seed heads of the crab grass plant, that is the seeds and stalk. Gather them in bundles so that they can be held by the seedless end of the stalk, and tie with rubber band or string. Immature seeds carry the more simple sugars suitable for beer making.

    • 2. Dry them in the sun until seeds (with husks) are readily falling off. Do this in a tray or container to catch all seeds.

    • 3. When dry, rub each bundle between your hands over the tray to loosen the remaining seeds. The straw can be discarded when clean of seeds.

    • 4. Toss the seeds about in the tray in light wind to remove some of the empty husks. Bits of stalk may also gather. Removing all fibre is not necessary but more efficient for grinding.

    • 5. Grind the seeds in a processor or mortar and pestle. The result need not be very fine. You are only trying to shatter the seeds.

    • 6. Empty the broken seed matter into a fine cloth and bundle it into a “tea bag”.

    • 7. Soak this bag in a small amount of water, squeezing the bag thoroughly. Collect this water. Soak the bag again. Repeat until no more starch is leeching out. The remaining pulp in the bag may be discarded.

    • 8. Pour the mixture into an airtight container or proffessional brewing apparatus.

    • 9. Add hops, dandelion tea, pine resin, spices or any other addatives or flavourings you may desire. Yeast is optional as it occurs naturally in the grass seeds, though results may be more difficult to predict than if using brewers yeast.

    • 10. Seal the container with an airlock, or simply a slightly leaky balloon. Store in a warm place away from direct sunlight. You may choose to cover the container in a black cloth to help it warm and block sunlight. Bottle the beer when you feel bubbling is starting to die down and leave the bottled beverage to carbonate for however long you wish.

    • ~Enjoy!
      REPLY
  • CynthiaAugust 11, 2013, 7:39 pm
    I live in Wimberley, TX. We had our house built in 2007. There was no lawn to speak of, just tan dirt. I saw a few patches of grass and I started watering. My neighbor said you have crab grass like it was this terrible thing. I have a lot more grass now; I look out now my lawn is green. Why should I try to get rid of it? Is it destructive to structures or sidewalks or anything else?
    Thank you,
    Cyndi
    REPLY
    • RM McWilliamsOctober 2, 2013, 1:47 pm
      No, crabgrass is not destructive to stuctures or sidewalks. People are mostly influenced by the millions (billions?) of dollars that the chemical companies spend convincing them that crabgrass is ‘evil’, and that they need to spray toxic chemicals – that are often tracked into their homes where they accumulate in carpets, and are not broken down due to lack of sunlight/UV radiation, rainfall, or biological activity. Not sure how you can overcome your neighbors’ brainwashing, but other than maybe making them mad because the seed can spread into their lawns, there is no harm in crabgrass.
      REPLY
  • StaceySeptember 4, 2013, 3:39 pm
    Has anyone tried juicing crabgrass? It would eliminate the concern about cellulose digestion.
    REPLY
  • RM McWilliamsOctober 2, 2013, 1:53 pm
    Deane – WONDERFUL comment about ‘not keeping up with the Du Ponts,
    or buying their chemicals, either’ !!!
    Many may be unaware that Du Pont also sells GMO seeds, under their ‘Pioneer’ label. At first glance, it may seem strange that chemical companies have invested so heavily in seed production (Monsanto, etc) until we realize that the GMO seeds create an on-going market for their toxic, synthetic chemicals.
    Thanks for all the great info, Deane!!
    REPLY
  • RM McWilliamsOctober 2, 2013, 5:44 pm
    Oh, and it is not just humans that grass has ‘enlisted’ to keep trees and brush from overwhelming and replacing it – at least in areas with enough water to support dense brush and tree growth.
    Grass has also enlisted goats, sheep, deer, and many species of ‘grazing’ animals that also browse, expecially on young trees and brush. Even rabbits and other small rodents eat small tree seedlings and can ring the bark on young trees. The savanah and grassland thing had been well established before humans came on the scene – and long before they invented lawnmowers. (Smile!)
    REPLY
  • BenDecember 5, 2013, 11:28 am
    To make beer out of it you need to malt the grain, which means you need to harvest the seeds, sprout it, and then heat it up at the right time to stop the sprouting. That sounds like a fun experiment, might try it this summer when I have lots of crabgrass to play with. There is a lot of information online about malting grains. Good luck!
    REPLY
  • Carl in TexasDecember 25, 2013, 8:12 am
    Are Bahiagrass seeds edible? Used in pastures here, they show up in lawns like they own the place. And the seed heads pop up a foot overnight right after the grass is cut. Once mature, the seeds practically jump off the stalk when I walk by. Just begging, daring to be eaten. Similar to crabgrass in that respect, only bigger and better. (And, at least in my yard, they are chemical-free.) Thanks.
    REPLY
    • Green DeaneDecember 25, 2013, 9:40 am
      Schery 1972: 440 says: In SE Eu. made into a flat bread or a porridge, or fermented as a beverage. In W China, India, Pakistan, S USSR, eaten as whole grain, ground into flour, or sprouted & eaten. What I don’t know is if there are any special storage or preparation methods.
      REPLY
      • Carl in TexasDecember 26, 2013, 7:51 am
        Thanks. Since it is readily available most of the year, and due to the high humidity here, I think that it can be used fresh, or toasted, without worrying about storage. Now to see how it tastes!
        REPLY
  • randy peckJune 16, 2014, 9:37 pm
    I have a great ?? my garden boxes have been taken over by crabgrass the roots are running everywere as I was TRYINGING to get the handfulls of roots out the the best way to get rid of was to eat them !!!! washing and blanching maybe in a stir fry might try juiceing roots and grass help ?????
    REPLY
  • scottMay 7, 2015, 1:26 am
    In thinking of taking out an ugly rock garden and bringing back the original surface. Crabgrass is growing through the rocks.
    It’s still green during drought season and I wanna adapt it to my front yard.
    REPLY
  • RobbieSeptember 8, 2015, 3:33 am
    I’d just make seed milk by throwing the seed antennae in the blender and straining out the husks and drink the liquid . I’d probably add some of the more tender blades and get a little chlorofil too.
    REPLY
  • Susanna DzejachokDecember 22, 2015, 3:48 pm
    How do you collect the seeds in the first place? They mostly stick like glue to the stalk and then seem to fall off and get dirty the minute they are ripe. I tried picking them green and drying but only about 5% fell off.
    REPLY
  • AlanJanuary 29, 2016, 9:28 pm
    I’m in Green Bay Wisconsin. I have broadleaf weed grasses in my garden ( crab, quack, or ???). I let the stuff grow naturally. My BELOVED cat Goldie’s favorite meal is the tips of these grass blades….. he eats significant quantities….and does NOT vomit the grass up. Obviously Goldie needs some type of nutrition from the grass. There’s plenty in summer….none in winter…..and Goldie goes crazy all winter hunting for a few scraps of grass. I have tried all the pet store grasses, catnip, and cat edible grocery store herbs & greens- Goldie walks away from them all. Soooo…..this time of year where can I get crabgrass, quackgrass and other broadleaf weed grass seeds or roots to cultivate the stuff indoors for my best friend ?
    p.s Goldie’s favorite grass blades are a little abrasive on one side and smooth on other…..smooth on both sides does not make the grade.
    REPLY
  • Charles de C.March 21, 2017, 5:14 pm
    I usually just get lots of annual Bermuda grass. I’d welcome crabgrass… but it never seems to show up!
    REPLY
  • Vladimir PentovskyOctober 8, 2018, 2:50 am
    How many pounds of crabgrass millet grain can be harvested per acre? Or what is the yield of crabgrass millet grain per acre and how long will it take to mature from planted seed to harvestable grain? Please contact me at Starfleethighcom@aol.com if you have the information or know someone who is knowledgeable of crabgrass millet grain.
    REPLY
  • Vladimir PentovskyOctober 30, 2018, 12:38 am
    How many tons of European crabgrass seeds or grain can one single acre produce. The African crabgrass can produce per hectare are that good yields are normally 600-800 kg per hectare, but more than 1,000 kg per hectare has been recorded. In marginal areas, yields may drop to below 500 kg and on extremely poor soils may be merely 150-200 kg per hectare. But the imported European crabgrass known as crabgrass millet by the European immigrants, who brought them along for it will produce a reliable food source regardless of the conditions of their new home in America, the New World as they all called it, and I am curious on how much European crabgrass millet grain can be produced from one single hectare.
    REPLY
    • Rhonda StevensMay 4, 2020, 12:13 am
      Does anyone have a recipe for crabgrass pickles. My great grandmother made them in a crock. They were awesome but no one got her recipe. Thanks. They were salty and crisp.
      REPLY
      • Brenda GatonSeptember 6, 2020, 8:27 pm
        Will this grass grow in shade under live oaks?
        REPLY
  • NonaJune 9, 2019, 11:09 am
    Great comments!
    As for Goldie,with all due respect, and I’m serious, ask the Crabgrass Diva, to allow the grass to grow abundantly in Winter.
    You’ll find acknowledgement, in an unexpected way. In return, give a blessing.
    REPLY
  • MelSeptember 12, 2020, 3:29 pm
    Does anyone know how to grow crabgrass indoors? Or how or where to get seeds??
    REPLY
  • Mud Slide SlimMarch 6, 2021, 1:17 am
    Whenever I’d let cattle into a nee field, the cows always ate the Crabgrass down to the ground first. Then they’d move on. One day I happened to stop my truck next to an exceptionally nice clump of Crabgrass. I bent down and plucked a few blades of the Crabgrass and popped the blades in my mouth and chewed on it. WOW! It was so, so sweet! I decided if I was a cow, the Crabgrass would be the first grass I ate, too.
    REPLY
  • lindy johnsonAugust 27, 2021, 9:40 pm
    I have had a crab grass lawn in Berkeley, Ca., for 42years that I have appreciated for its hardiness. I can let it “die” in the Summer, to save on water, and it comes back fantastically at the first rain. Unfortunately, most of it died with a recent house remodel. I cannot find out where I can get seed to reseed my great crab grass lawn. Can you help me?
    Thank you, Lindy
    REPLY
  • Reverend HendersonJuly 9, 2022, 10:33 pm
    2 Comments: 1. I mow my digitaria every week and use the clippings for high quality compost. 2. I wish lawn mower manufacturers made machines which could be set to a much higher deck…like 10″. Digitaria changes its character when allowed to grow deep. It becomes a vertical plant, like Fonio grass (edible seeds). It is very pleasant to walk barefoot in on a hot day. I had a mower I could put wheel extensions on to raise the deck but there is no longer a residential mower that can be modified. My son borrowed mine for his golf course type lawn. Destroyed the mower.
    REPLY
  • Angela EdwardsSeptember 5, 2022, 12:48 pm
    I found this article by attempting to research the reasons why I might want to embrace crabgrass as a lawn. Last fall I let the chickens destroy a rather large section of weedy lawn. (I didn’t realize how thorough they were going to be.) When spring arrived and it sprouted, it was incredibly thick, bright green, and soft and cool underfoot. It holds the dew in big drops and I noticed that drinking from it was a favorite morning activity of my hens. Because it sprouted so thickly, the plants didn’t look so ‘crabby’ in that it took them a long time to branch. I’m sure they benefited from all that chicken poop.
    All summer, these patches were the only sections that stayed cool underfoot. Honestly, it was just SO soft and cool underfoot that I couldn’t quite believe I had never noticed before. Watering the lawn seems too wasteful in this sandy soil, so drying out is going to happen.
    So while I have been fighting crab grass for years, I am considering leaving the battle to my flower and vegetable beds going forward. We live on a major river and should not fertilize beyond liming, so this fine textured lawn thing will never really work anyway.
    It’s true that it is difficult to get a uniform appearance when mowing. The plants really hold on to moisture and the leaves don’t cut cleanly. Once it starts doing the crabby thing, the plants lay down too much. But I may work on this problem rather than the impossible dream going forward.
    Thank you for this article! I did not know it was also edible!
    REPLY
  • Lisa Escapes AwaySeptember 28, 2022, 12:04 am
    this is interesting stuff, I actually like weeds!! weeds are cool!! I wish we wouldn’t/not have to use poison spray or sprays, on anything, ever, not even insects or other creatures either, nope…….
    REPLY
    • TimApril 18, 2023, 3:43 pm
      The definition of a weed is something growing where you don’t want to it.
      REPLY
 
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inskanoot

Veteran Member
A blog article about Maurice Mességué:


The Story of a Legendary French Herbalist: Maurice Mességué​



Maurice Mességué is a French herbalist who began practicing in earnest in 1947, a time when there were virtually no herbalists in North America. He primarily used hand and foot baths to administer herbs and was a champion of carefully harvested and prepared herbal medicines.

I write this article using only two sources, both of them Mességué’s own books, which were written decades ago. So, essentially, what follows is my summary and pondering of Mességué’s written work and I cannot substantiate whether or not his amazing story is 100% fact.

Maurice Mességué is the author of numerous books. The two I referenced for this article include his autobiography and a book of materia medica. The title of his autobiography is Des hommes et des plantes, which is translated both as Of Men and Plants and Of People and Plants, and was written in 1970. His book of materia medica is the Health Secrets of Plants and Herbs and was written in 1975.

Mességué’s Roots

Born in 1921 in southwestern France, Mességué learned to use plants to heal ailments from his father, who had learned it from his grandmother and so on down their ancestral line. His autobiography begins by saying, “To know a river you have to know its source.” And for him, that source was his father, Camille Mességué.

Camille Mességué seems to have been a naturalist. He never did much work (for wages) and Maurice describes him as an observer of nature. He was known for several miles around (a great deal of distance before modern transportation) as a healer and helped a couple of people a month with their various ills. He also was a water diviner (using a witch hazel wand) and a hunter. He never accepted money for his herbal treatments or his water divining.

Mességué recounts his first lesson on herbal baths from his father. He was just a young boy and was having trouble with sleeping. His parents laid out a large copper basin and filled it with linden (Tilia sp.)-infused water. Maurice likens the deep sleep following a linden bath as a “drug- induced sleep”.

To heal people Camille Mességué used about forty different plants, hot water and laughter. He harvested and prepared all of the plants himself, taking great care to harvest at the appropriate times. He preferred harvests during times of the new moon. He tells the young Maurice, “My boy, remember, never [harvest] when there’s a full moon; moonlight saps their strength. For plants to be at their best they need plenty of sunshine and very little moonlight.”

When Maurice was 11 years old his father died by accident from a self-inflicted bullet wound. Mességué was put into boarding school, where he was ridiculed and almost entirely friendless for three years. During that time he clung to the memory of his father, repeating in his head all that he had taught him about plants. Plants were his only solace; he harvested them, made teas from them, and kept them near him to remind him of his heritage.

In his youth Mességué never imagined himself taking up his father’s healing methods and certainly never imagined it would be his career. His father never took money for his “cures”. But he was occasionally questioned about using plants for medicine because of the reputation of his father. According to Mességué he was summoned one day to administer to Admiral Francois Darlan, who was in charge of the entire French Navy. This was to be the first of many famous people Mességué would attend to.

In 1944 Mességué was recruited for the STO or Service du Travail Oligatoire (Forced Working Parties). The STO was a “deal” between Germany and France: for every 3 French people who went to Germany to work one French prisoner of war was released. Mességué was forced to pack hurriedly and was escorted to board the train to Germany. He obligingly went in one door of the train and then promptly walked out another. After escaping the STO he said the only thing left to do was join the maquis, the guerrillas who fought for the liberation of France.

He survived the war efforts and in 1945 found himself as a teacher at a school in Bergerac, France. One day he came across a student who was suffering from a severe stomach ache. He gave him plants as a poultice and the next day the student was well again. Overtime he became known as a healer amongst his students. The students shared their “cures” with their parents and, before long, Mességué was seeing 15 patients a week! Upon learning of his administrations, the principal of the school was enraged and accused him of taking advantage of the parents. He ordered him to quit his herbal consultations at once. Mességué was outraged, especially since he hadn’t charged for any of his advice or herbs. He promptly left Bergerac and headed to Nice to take up his calling as a healer. He chose this town because an old friend of his father’s, who was also a doctor, resided there.

Becoming an Herbalist​

Mességué headed to Nice with his head filled with exciting ideas. He would find his father’s friend and ask him for referrals. He would be in practice in no time! Upon meeting with the doctor shortly after arrival he was immediately rebuked. The doctor warned him he would be crazy to try to set up shop without a diploma. At this point in time Mességué had no understanding that one needed to be a doctor or have a diploma in order to help people. In two years time he would become very familiar with the legalities of practice.

Undeterred, Mességué found lodgings in Nice and had business cards made up, which he promptly posted to the front door of his residence, naively thinking he would be booming with business in no time. Months went by with not one patient and when his money grew short he got desperate.

Not having money for food Mességué asked a homeless beggar for tips on getting free meals. The man took him to a soup kitchen. While eating his soup Mességué noticed the man was covered in dry eczema, which he constantly itched. Mességué offered to treat him, but the man refused. Finally Mességué, knowing the man’s affinity for wine, said he would give him a bottle of wine every time he came to his apartment for a treatment (hand and foot baths). The man agreed and soon the eczema was gone. Nuns, who had previously taken care of the man, noticed the incredible improvement in his skin and began to start seeing Mességué for their own illnesses. Word of mouth quickly spread and he found himself with more patients than he could deal with.

Rising in Fame​

“I was often consulted by the professional classes. These are the intellectuals, the people who feel the need to get ‘back to nature,” who do not blindly admire progress for the sake of progress. They’re afraid that science is overreaching itself and they often stop and wonder: Where is the world heading? What are we playing at?”

Maurice Mességué

The second celebrity that Mességué treated was Mistinguette. Born in 1875 she was a famous French entertainer whose remarkable career lasted over 50 years. One could think of her as the first Marilyn Monroe. In 1919 her legs were insured for 500,000 francs! Mistinguette did not pay Mességué for his treatments; instead, she taught him the ways of high society and introduced him to many influential people.
Throughout his book Mességué claims to have treated the richest and most glamorous people of the times while also seeing a third of his clientele for free. From King Farouk of Egypt to poet Jean Cocteau to high-ranking political figures including Winston Churchill, Mességué was constantly amazed that a son of a peasant spent time with such celebrities.

Reading through his autobiography is like taking a stroll through time. As each famous person’s story was recounted I looked up the person on wikipedia to gain further insight into these movers and shakers of the 50s and 60s. Of course none of the entries mentioned Mességué.

I’ve already mentioned that the only sources of information I’ve had to go on is Mességué’s own books. I have been unable to substantiate any of the stories he tells. Conveniently, most of the famous people he treated died several years before his book was published. Or were those people specifically chosen for his book because they had passed on? While he shares the maladies and herbs given for most of the people he features in his book he withholds the treatment for some, stating he only writes about the maladies that were well known in the public eye; otherwise it is confidential.

The only factual glitch I find in his book was regarding the treatment of Pierre Loutrel, known as Pierrot le Fou (Crazy Pete). Loutrel was the “Al Capone of France” and was wanted as a dangerous criminal. Mességué claims to have treated him for an ulcer in 1950 but, according to Wikipedia, Loutrel died in 1946, a year before Mességué was in practice. Did Mességué misremember? Is wikipedia mistaken? Does that warrant a dismissal of all of Mességué’s claims? For me, I’ve chosen to believe his story and to relish the thought of an herbalist helping thousands of people, young and old, rich and poor at a time when herbalism was all but dead in North America.

Legal Battles​

“The act of healing did not begin in the twentieth century. Granted that science has made such great progress, it is true nonetheless that our ancestors had discovered plenty of methods of treating various afflictions.”

Maurice Mességué

Mességué’s rise to fame did not go unnoticed. His first court case was April 28, 1949, where he was charged with practicing medicine without a license. The defense was only allowed to call 28 out of the 50 witnesses to speak in support of Mességué. He was found guilty. The trial and ruling came as a strong emotional blow to Mességué, but he barely had time to notice. The next day there were hundreds of people waiting in line to see him.

Mességué continued to practice herbalism despite the French government’s persistent opposition. He went to court over 20 times, was found guilty multiple times and had the cases dismissed a few times. Through each case he continued to raise a growing number of support. By his last court case he said there were 20,000 letters written to the judge in his favor.

Although he had strong words for some of the practices within the medical establishment, Mességué did not denounce western medicine on the whole. He very much wanted to be accepted by the doctors and to be considered one of their colleagues.

"I began to realize just how dangerous medicine can be, and when I hear of babies being treated for eczema with shots of cortisone, or year-old infants being given barbiturates, I have no hesitation in calling it criminal folly."

Maurice Mességué

His Methods​

“Though my methods were sometimes puerile, I was rediscovering for myself the principle I was to apply for the rest of my life: Treat the patient rather than the disease.”

Maurice Mességué

Mességué almost exclusively used herbs in external treatments. He treated everything from arthritis to bronchitis to impotence to digestive problems with hand and foot herbal baths and poultices. Throughout his autobiography Mességué reminds us that there is no herbs for eczema; instead, he always worked with people and not their disease.

He used a pendant to help him with diagnosis and for choosing herbs, although he states multiple times in his autobiography that he did not place any magical belief in the pendant. He was careful not to give a medical diagnosis, asking patients for the diagnosis of their doctor. He does attributes many ailments to “liver problems” or “kidney problems.”

For Mességué the plants were of supreme importance. He felt that only wild- harvested plants, growing far from cultivation and pesticides, that had been dried to perfection offered the best healing abilities.

“It was equally clear to me that I couldn’t go to some unknown shop in Paris and buy desiccated herbs that would have lost two-thirds of their virtue. I had to have my own plants, I had no confidence in any others, and so I crammed my suitcase with plants and bottles.”

Maurice Mességué

Mességué refused to treat tuberculosis and cancer and he refused to treat someone under the direct care of a doctor. Instead he specialized in people whose doctors had told them there was nothing more they could do. And while Mességué claims to have witnessed many miraculous cures he is quick to state that it is the power that God put in the plants that heals, not him.

His “Herbal”, The Health Secrets of Plants and Herbs is filled with interesting information about some of western herbalist’s favorite plants. His love of the plants is very evident in his writings and immediately inspires me to book a flight to southern France to smell the thyme and gaze on the corn poppies. One hundred plants are included in his herbal and many have beautiful color plates as well.

“Look at lavender, or at nettles or at mint. They are modest-looking plants. One could take them as the very symbols of humility. And yet these three plants alone can deal with as many troubles as can a family medicine-chest full to bursting.”

Maurice Mességué


Mességué’s Plants

Celandine (Chelidonium majus) was one of Mességué’s most used and most revered plants.

“My father introduced me to it. He used to say that it was both the best and the most wicked of herbs. He called it swallow wort and one day he showed me how the swallows took some of the sap to their little ones in the nest to protect them from blindness. It was not till much later that I learned that the Greek word Chelidon does in fact mean swallow.”

Mességué never used this plant internally; instead it was always used as a hand and foot bath, as was his custom.

Mességué considered celandine to be a premier herb for the liver. He says it is specific for jaundice, hepatitis and swelling of the gallbladder. As a member of the poppy family, it is a sedative and can also relieve spasms of the organs.

He goes on to say he recommends it for every case of insomnia as well as rheumatism, gout, kidney troubles, asthma, bad nerves, chronic bronchitis, anxiety and serious allergies. Used as a compress it works as a vermifuge for uninvited guests in the digestive tract, ringworm and herpes. Celandine seems to have been in practically every one of his formulas.

Here is a description of the hand and foot baths as recommended by Mességué.

Celandine water bath

  • Boil 1 and 3/4 pints of water and leave it for five minutes.
  • Add a small handful of celandine flowers, leaves and roots. Let it macerate for 4-5 hours.
  • When it is done, boil 3 1/2 pints of water. Let this stand five minutes and then add to the herbal brew.
  • This brew can be used for eight days and can be reheated (not boiled). No new herbs need to be added to this mix.
Mességué recommends boiling the water in china. He does not recommend metal or plastic for herbal preparations.

Foot baths should be taken in the morning on an empty stomach. The water should be as hot as possible. The bath should last no longer than 8 minutes. Hand baths are taken in the evening before dinner. Again they should last no longer than 8 minutes and the water should be as hot as possible.



xChelidonium-Messegue.jpg.pagespeed.ic.f1k1DO6IoV.jpg
Celandine

Mességué’s Accomplishments

Mességué practiced herbalism from 1947 on and saw tens of thousands of patients.

In 1958 Maurice Mességué created the Wild Herbs Laboratories, which later became the Mességué Laboratories. It was the first herbal business to be strictly “organic” and denounce any use of pesticides. The business still exists but I believe it has now been sold. http://www.Messegue.com

But I can promise you one thing-you won’t find the slightest trace of any chemicals. My herbs have grown free in their chosen soil, where nature intended them to grow. They were happy plants, and that’s important. When you’re happy you’re at your best.

Maurice Messsegue

In 1971 Mességué was elected the Mayor of Fleurance, a small town in southwestern France and home to his retail herbal store. He continued to serve as the chief magistrate until 1989.

He is the author of at least ten books, not all of which have been translated to english.

In 1994 he created the Institute of Maurice Mességué to continue his work. (I found a listing and address in a French directory but was unable to learn anything more.)

Italy hosts five different spa and wellness centers that give treatments based on Mességué’s methods, including hand and foot baths and his dietary regimens. They are called the Centres de cure Maurice Mességué. One of these is run by his son, Marc Mességué.



Conclusion​

Maurice Mességué was a pioneer of herbalism. He was practicing in France at a time when herbalism was all but dead in North America. He is a strong voice for the plants, reminding us the best remedies grow outside our door, and include our common weeds as well as fresh air and sunshine. Mességué is still living and is in his 90s.

I hope that by writing this book I am leaving a message for future generations. Let us hope that the destruction and pollution that our civilization wreaks upon nature will be brought to a halt; let us hope that our children in their turn will have the chance to admire the cornflower and the poppy and the wild rose and rejoice in their beauty... before they use them to ease their complaints!

Maurice Mességué


Resources​

If you've enjoyed learning about Mességué, then I highly recommend going to the source. The two following books are the ones I cited in this article.

Of People and Plants: The Autobiography of Europe's Most Celebrated Healer

Health Secrets of Plants and Herbs

This article was originally published in the Plant Healer Magazine.
 
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packyderms_wife

Neither here nor there.
""Still on that list of dreaded home invaders is crabgrass. It would be difficult among the decapitated grass crowd to find a more hated grass than crabgrass.""

Johnson grass!
 

inskanoot

Veteran Member

16 Weeds That Look Like Grass​


The striking thing about weeds would be that they easily blend with turf grasses. As a matter of fact, they can even establish their roots way earlier than weeds (which make them identifiable for the trained eye).

When they establish their roots in the lawn earlier, chances are, they have sucked out most of the nutrients that are for the grass supposedly.

Because of these, you should be knowledgeable about what common weeds look like grass. In this post, we rundown these weeds for you to easily identify which ones to uproot or control immediately.

Related: 15 Plants That Look Like Weeds But Aren’t

best weeds that look like grass

What are weeds?

In agriculture, any unwanted plant is called a weed. They are unwanted precisely because they are perceived to suck the nutrients that are supposed to be enjoyed by the prized crops. Like plants, weeds can be categorized into annuals, biennials, and perennials.

Some classifications are also based on where they naturally grow. For instance, there are so called facultative weeds which grow in wild environments but can find their way in cultivated lands through wild critters. There are also obligate weeds which can only thrive in cultivated lands and other disturbed lands.

Weeds that look like grass

Going straight to the focus of this post, here are some of the weeds that look like grass. This covers some major differentiating characteristics, growth habit, and the months they establish their roots.

1. Annual Bluegrass (Poa annua)

1 Annual Bluegrass

This one is usually mistaken for the Kentucky bluegrass, but you could identify it with its brighter green color and lighter texture. It also sports a longer ligule which holds the base of the grass clump.

Its leaves are also curvier compared to Kentucky bluegrass and thrives in damp and cool climates. In the summer, they turn into papery, brown grass. Spray foramsulfuron before spring to inhibit their growth.

2. Blue Fescue (Festuca glauca)

2 blue fescue festuca glauca

This one is used for some lawns because of its striking blue green leaves. It is used in landscapes as accent grass or as ground cover. It grows to up to 12-inches in a mounding habit and thrives in cool seasons. The leaves are spiky and produce bright green blooms in the spring.

This should not be mistaken for other fescue grasses like the tall fescue. If you do not want them to pester your landscape, you can manually pull them by the root or spray herbicides which contain glyphosate.

Related: 43 Different Types Of Grass – Choose The Right Lawn For Your Yard

3. Broom sedge (Andropogon virginicus)

3 broom sedge andropogon virginicus

This one is an interesting warm season perennial weed grass. It thrives in soils with low acidity, low soil fertility, lots of sun, and found in masses in railroad tracks and abandoned lots. It grows in bunches, basically, and its color transforms from dull green to coppery orange at fall.

You must note that this one is not a true sedge so you cannot use the vinegar solution to control it. Most pre-emergent herbicides are also not effective for this. The best control mechanism for this would be liming and proper turf fertilization.

4. Carpetgrass (Axonopus sp.)

4 carpetgrass

This one is also called the blanket grass, and it thrives in wet, shady, and boggy areas with high acid content. It grows tall at 12-inches and forms mats of dense, dull green and coarse textured leaves. It is a warm climate perennial and forms seed heads that look like crabgrass during the summer.

The interesting thing about this is that it turns brown as soon as its range of high temperature slightly goes down. Spraying oryzalin before spring is a good pre-emergent herbicide to use. Natural control solutions include salt and water.

Related: How To Get Rid Of A Lawn Full Of Weeds

5. Crabgrass (Digitaria sanguinalis)

5 crabgrass digitaria sanguinalis

This is considered as the most common lawn weed and it is most identifiable for its horizontal and fast growth habit. It gets its name for its crab-shaped growth. They sport a bright green color and a wide central fold for the leaves. The central fold is larger than most lawn weed grasses.

This one becomes invasive in hot and humid climates. Unlike other weeds, this one can be controlled using vinegar at 5% acidity. Just spray a vinegar solution thrice a week before spring to control its growth. Herbicides with quinclorac are also effective in deterring crabgrass.

Related: How to Kill Crab Grass for a Beautiful Lawn

6. Creeping bentgrass (Agrostis palustris)

6 creeping bentgrass

This is another cool weed grass which is identifiable for fine textured and dense mats of gray green patches of grass growing aggressively through its stolon. As such, you would easily spot it for being that bright green patch in the turf.

Unlike other weed grasses, its growth is quite tolerated in golf courses because of its puffy growth. During hot seasons or when the temperature gets up erratically, the leaves turn brown. To control this weed grass, the best herbicide to use would be mesotrione.

7. Dandelion (Taraxacum)​

7 dandelion

This one is considered as a broadleaf perennial which stands at 12-inches in height. It is a common lawn weed with very long taproots. The leaves look like crabgrass and as it matures, it sports yellow puffballs which easily flies with the wind. Being flown everywhere makes it an invasive lawn weed.

To prevent dandelions from encroaching your garden or lawn, mulch regularly. You can also pull them by the roots or use herbicides that do not have an effect on turf grass.
 

inskanoot

Veteran Member

8. Foxtail (Setaria sp.)

8 foxtail setaria

This one is another common weed grass which grows in any soil condition, producing spikey bottle brush flowers in the summer and grows at large clumps of grass measuring to at least 40-inches across. The three main species of foxtail weed grass would be yellow, green, and giant foxtail.

For treatment, vinegar dowsing is effective for small patches but for larger ones, the use of non-selective herbicide or herbicides containing acetochlor. They have to be sprayed repeatedly the entire summer.

9. Goosegrass (Eleusine indica)

9 goosegrass eleusine indica

This annual weed grass is identifiable for its silver green color. It gets its name from its flowerhead featuring clumps of finger-like leaf strands spreading like a goose’s foot. It follows the same spread as crabgrass and grows to up to 16-inches.

This one thrives in poor draining and compacted soils. As such, the best solution to discourage growth would be good soil aeration especially during spring. If you want an herbicide solution, choose ones with trifluralin and benefin content. Mesotrione and dithiopyr also work.

10. Johnsongrass (Sorghum halepense)

10 johnsongrass sorghum halepense

At first glance, you would mistaken Johnson grass for corn seedlings. It reaches a peak height of 7ft and its leaves are distinguishable for their bright green color with a prominent white vein running along the center. The leaves are 1-2-inches wide, sporting purple flowers from spring up to the first frost.

If you do not want to use herbicides to treat this, you can uproot them by the root and then douse the space up with vinegar to control future growth. You can also re-sod or till the soil by fall to expose the rhizomes to cooler temperature and eventually kill them. But if large patches are the ones in question, you can use herbicides with sulfosulfuron.

11. Nutsedge (Cyperus sp.)

11 nutsedge cyperus

This perennial weed comes in two species: the purple and yellow nutsedge. They thrive in cool and wet locations sporting long and narrow leaves. During the summer, it produces brush-like flowers that are yellow in mid-summer and then turn into purplish red in late summer.

It gets its name from the nutlets found in its root clumps. Overwatering the lawn makes it grow aggressively and the best solution to control it would be using post-emergent herbicides which specifically contain sulfosulfuron.


12. Path Rush/Slender rush (Juncus Tenuis)

12 path rush juncus tenuis

This one is very familiar in abandoned lots as well fields. It can grow to up to 2ft and is identifiable for its slender stems, narrow and long, and upright leaves. It aggressively grows from rhizomes, so it is quite challenging to control them and permanently get rid of them.

Aside from these, path rush is also resistant to herbicides, so you must manually dig the root up if you want to control them. Another control mechanism is to keep them short through mowing. This way, the seed heads are cut to control them from being distributed.

Related: 8 Best Lawn Mowers Under $300 Reviews On The Market and Buying Guide

13. Quackgrass (Elymus repens)

13 quackgrass elymus repens

This is a cool climate weed grass which also goes by the name common crouch. It is mostly identified for its finger-like leaves, clumped on multiple stems, and leaves that super extend out. It forms ash blue-green patches and follows a rhizomatic growth.

When it comes to treatment, non-selective herbicides can be considered but must be used sparingly because it could kill turf grasses. As such, the best treatment would be digging it up by the roots and then covering it with black plastic at summer’s peak.

Related: 7 Worst Lawn Mower Brands To Avoid

14. Smooth Bromegrass (Bromus Ramosus Ramosus)

14 smooth bromegrass

This one is a fast grower and is very invasive. It has a rhizomatic growth and spread and once the roots are established, it is said that it would be near impossible to get rid of it. The good news is that, with regular mowing, you are limiting their annual growth which also leads them to naturally die off.

Also, it is very important to keep the lawn healthy to control the bromegrass from thriving. But if you suspect uncontrolled, aggressive growth, consider pre-emergent herbicides that are not harmful for turf grass.

Related: Rotary Vs. Reel Lawnmowers – Which is better?

15. Yellow Salsify (Tragopogon Dubius)

15 yellow salsify

In its native locations of Asia and Europe, this one is a usual sight but in North America, it is considered as invasive. They thrive in sunny locations, blooming yellow flowers during the summer and then followed by large puffballs at the dawn of fall.

The interesting thing about this is that the roots are dug out and cooked as a traditional delicacy in some parts of southern and central Europe as well as north and central Asia. Archives establish that they taste like oysters. The best control for this one is digging them up by the root or mulching regularly to keep the lawn healthy.

16. Wild garlic (Allium ursinum)​

16 wild garlic

This one is a fast-growing weed, growing tall and well, smelling like garlic throughout spring so it is easy to spot. They usually grow in clumps, and they stand higher than your turf grass. Interestingly, since they also grow from bulbs, they can be dug out and then be cooked.

Their growing season would be spring and fall and then grow dormant the entire summer. For wild garlic control, you must dig them up by the bulb. You can also find an appropriate herbicide to permanently kill off wild garlic. They are not to be mistaken with wild onions.
 
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