energy_wave
Has No Life - Lives on TB
Well, it's been a good year and I've canned a shitload of food so far. Pickled beets, dilly beans, dill pickles and tonight sweat pickles until around 3:00am and I mean a lot of pickles. Amish farms are close by and fresh food is easy to get and dirt cheap.
Still want to do a few varieties of hot peppers, then some eggs and hot sausage.
Finally got my brother interested in canning and he has had a vegetable stand for years. He finally figured out he can can his over stock so it doesn't go to waste. Looks like maybe 75 to 100 qts of tomato sauce this year.
So, are you canning and what?
Still want to do a few varieties of hot peppers, then some eggs and hot sausage.
Finally got my brother interested in canning and he has had a vegetable stand for years. He finally figured out he can can his over stock so it doesn't go to waste. Looks like maybe 75 to 100 qts of tomato sauce this year.
So, are you canning and what?