Good luck with that man. You can do it. I'm not cooking tonight.... dont feel it. I'll do spaghetti tomorrow. Take out fajitas tonight.Hopefully I can eat dinner. I take the methotrexate Chemo on Saturday morning, hope it wears off soon so I can eat dinner. If I eat when I'm on the stuff I get sick.
If I can eat, the missus says well have a nice salad and veggie burgers. Went to doc this week, my A1C is messed up. Wife has me on a boot camp of healthy eating until it goes down. All healthy and NO cheating..
Leftover dry-rub ribs (yay! no oven!), Instant Pot sweet potatoes, Greek salad (baby greens, spring onions, cherry tomatoes, feta crumbles, kalamata olives, pepperoncini, apple cider vinaigrette), mango chunks.
I'm hiding some Tate's Bake Shop gluten-free chocolate chip cookies for dessert. Don't rat me out, guys!
I am also making a southern jambalaya tonight. My family really loves it and is always a hit. I use conecuh sausage and diced chicken with onions, peppers,celery and sauteed in butter. Add rotel tomatoes and chicken broth and rice.Oh God..I know I'll pay. Went down the jambalaya rabbit hole today.
Spicy sausage (browned with just a little bit of sugar for extra caramelization), bell peppers, vidalia onions, too much garlic and Tabasco for any sane human being, homegrown canned chicken stock with added butter just because...and plenty of rice to soak it all up into a heavenly brew.
Not getting on that old scale tomorrow I tell ya.
That sounds goodI am also making a southern jambalaya tonight. My family really loves it and is always a hit. I use conecuh sausage and diced chicken with onions, peppers,celery and sauteed in butter. Add rotel tomatoes and chicken broth and rice.
Nope. Never. No tomatoes in my jambalaya. Pure Cajun...not Creole style.I am also making a southern jambalaya tonight. My family really loves it and is always a hit. I use conecuh sausage and diced chicken with onions, peppers,celery and sauteed in butter. Add rotel tomatoes and chicken broth and rice.
I should be there by 9p!!! Oh that sounds good to me!!Baked, smoked country ham, potato salad, and cornbread. I don't know what else I'll fix to go with that. Maybe baked beans or corn on the cob.
We're having spaghetti, and homemade key lime pie. I wasn't real happy with the pie, I lost my original recipe. The one I found online is lacking something. It's tough in the summer to find light desert recipes that don't require turning on the oven.
Mom used to make that when I was little. Or she’d make mashed potatoes instead.Sauerkraut and wieners and hashbrowns.
Mom used to make that when I was little. Or she’d make mashed potatoes instead.
Mine too. I just like hashbrowns. I boiled the potatoes earlier.Mine, too. She always had boiled potatoes in butter with ours.
I should be there by 9p!!! Oh that sounds good to me!!
I envy those tomatoes. Haven't been able to grow Brandywines since our place in Upstate, N,Y. Or any of the big tomatoesRotisserie chicken, rice, gravy and fresh tomatoes from the garden.
My plants are so over loaded that they toppled everything I had holding them up. Stakes and pulled cages out of the ground that were in about 10". I'd say at least 10-12 pounds on each plant. Just hope to keep them going with all our extreme heat and no rain. I water them every other day.I envy those tomatoes. Haven't been able to grow Brandywines since our place in Upstate, N,Y. Or any of the big tomatoes
Thanks mzkitty!! This looks like the one I used to make. I've never tried this type of crust though, it should be quite tasty.Girl, you are in luck !! I'm gonna make this myself.
No Bake Key Lime Cream Pie
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21 Ways to Love Key Limes (Besides Pie)
From the classic pie to new favorites like key lime fondue and thumbprint cookies, you won't be able to get enough of these citrus treats.www.tasteofhome.com