Im just curious. If you had to name a single dish that you consider your allxtime favorite, what is it? Would you share the recipe?
For me, it’d have to me my step-dad’s spaghetti sauce recipe. But since I won’t share that recipe, I’ll say Shepherd’s pie. Total comfort food, and easy to make.
1 lb hamburger
1 can condensed tomato soup
1 can green beans, drained
1 can corn, drained
Mashed potatoes
Sharp cheddar cheese
Instructions:
Brown the hamburger and drain. Burger should be broken-up into fine pieces.
Add the can of condensed tomato soup. DO NOT ADD WATER. Stir into the ground beef.
Pour mixture into 9x9 baking pan. (I line it with foil)
Pour out the green beans into an even layer over the beef mixture. Do the same with the corn.
Add the mashed potatoes on top and spread evenly across. You should make enough for at least a 1/2” layer.
Grate as much shatpmcheddar as you want, and later on top of the potatoes.
Bake uncovered in 375° oven for 25 minutes. Let stand 10-15 minutes before serving.
NOTE: The mashed potatoes absorb some liquid during the baking process, so you might consider making them a touch stiffer than you normally would.
NOTE2: Season to personal taste. I like Lawrey’s season salt and pepper only.
NOTE3: Lest you think I was light on the cheese, I had some white cheddar left which is under the yellow cheddar. Yes, I love cheese.
For me, it’d have to me my step-dad’s spaghetti sauce recipe. But since I won’t share that recipe, I’ll say Shepherd’s pie. Total comfort food, and easy to make.
1 lb hamburger
1 can condensed tomato soup
1 can green beans, drained
1 can corn, drained
Mashed potatoes
Sharp cheddar cheese
Instructions:
Brown the hamburger and drain. Burger should be broken-up into fine pieces.
Add the can of condensed tomato soup. DO NOT ADD WATER. Stir into the ground beef.
Pour mixture into 9x9 baking pan. (I line it with foil)
Pour out the green beans into an even layer over the beef mixture. Do the same with the corn.
Add the mashed potatoes on top and spread evenly across. You should make enough for at least a 1/2” layer.
Grate as much shatpmcheddar as you want, and later on top of the potatoes.
Bake uncovered in 375° oven for 25 minutes. Let stand 10-15 minutes before serving.
NOTE: The mashed potatoes absorb some liquid during the baking process, so you might consider making them a touch stiffer than you normally would.
NOTE2: Season to personal taste. I like Lawrey’s season salt and pepper only.
NOTE3: Lest you think I was light on the cheese, I had some white cheddar left which is under the yellow cheddar. Yes, I love cheese.