SouthernBreeze
Has No Life - Lives on TB
I buy the frozen vegetables that we eat. Frankly I've always used them in soups. I just dehydrated brocolli, caulaflower and whole green beans. (sorry my spelling is so awful). And I just put brussel sprouts and mixed vegetables in the dehydrator. The brussel sprouts will probably go in soups too along with the mixed vegetables. With the brussel sprouts I re hydrate and chop up because Dh would not eat them otherwise if they were whole. And come to think of it I may powder the brussel sprouts to add to other things too.
When I dehydrated the green onion tops I also put a cover over each tray because they will blow off the trays, at least in my dehydrator (I have have and excalibur). I have sheets that I put on the trays for messy things like tomatoes, so I just lay one over each tray of something that will blow off the trays.
Thank you, Judy. Cary won't eat broccoli, cauliflower, or Brussel sprouts. He wouldn't touch any type of soup that had those in it. I think I'll just stick with green onions and apples for the time being, until I learn more about dehydrating. My dehydrator is a Weston. I got it when I got my pressure canner, but have no idea if it's a good brand or not. It's the only brand they had.