Y'all were so busy at the end of last week!
Wanderlore, I am glad that your son is headed back toward home!
I started canning the pork and beans first this morning - put them in 7 quart jars and got them loaded in to the All American canner and got it started; then fixed up 9 pints of ham and bean soup and loaded them into the ancient Presto that I got for a wedding present more years ago that I am willing to admit to right now
The ham and bean soup had been prepped, jars loaded in the canner, up to pressure and already been canning for 20 minutes in the Presto before the All American had exhausted the air out and I could put the weight on it. I love that it is a good heavy canner and doesn't require gaskets, but it sure does take a lot more time to get to the canning part of the process than my old Presto and Mirro canners.
Which reminds me that I probably should order new gaskets and overpressure plugs for all the canners I have on hand, just in case I need to use them all. I got in to the habit of buying them at auctions if they were in good shape, then had a friend who was also an auction shopper give me a few, then I gave some away to my cousins who wanted to learn to can, then Hubby moved some up to the shed attic, so I'm not sure how many I actually have. I know that I have at least 5 that are operational at this time.
I go back in to work tonight; then have to stay over to be Covid tested - our hospital is still saying weekly testing or vax; not a mandate to vax as yet. I got a call on Friday reminding me that I was scheduled for Monday. I'm going to try to sneak out of the unit at 0545 so I can be early in the line; then go back to finish up.
Dang, I think I've been trying to type out this post for about 3 hours now; and this is as far as I've gotten with all of the interruptions here at home! I think I'm going to give up - need to shower and make sure work bag is ready to go before I head to bed for a nap.
You folks all take care out there - stay safe (and sane - Lord knows it ain't easy sometimes...!)