I'm extremely curious about how the cuties turn out. Did you remove the skin from each section? That's what is done with mandarin oranges because the skin turns bitter. Just wondering. Please report back when you open a jar to test it.I canned 9 pints of Turkey broth, a little cranberry sauce, and a couple of jars of cuties to try. I have been told to let the cuties sit for a week or 2 before trying them. That is the hard part. I would can more if we knew we liked them.