Not sure what I'll manage to get done this week; got home from work Thursday morning and had lost my voice, but otherwise didn't feel sick. Woke up feeling lousy on Friday - head cold symptoms, cough, fever, aches - and spent most of the day in bed. Set my alarm for every 4 hours, and got up to drink something and take another dose of med. RSV is hitting our area - along with covid and flu, so it's a toss up, though I don't think it's flu. Yesterday, I stripped my bed and put on clean sheets, threw the others in the washer in hot water - will probably change them out again tomorrow.
I pulled down the 'Covid' tub that I had stocked meds, etc... in since I'd pretty much depleted the one bottle of multi symptom cold med that I had in the kitchen. Hubby went to town to get a new vaporizer since our's decided to stopped working - finally found one at the 4th place he stopped. I may mask up today and go in to replenish what I've used, plus pick up some more packets of Emergen-C; mine went missing. Or I may send Hubby - he might want to get away from me by now
I'm glad something prodded me to go down the frozen food aisle at WM when I got off work Thursday morning - I picked up 4 more containers of frozen pineapple juice - it helps break down phlegm.
Well, gotta go grab a mask so I can tell the cousin who just pulled in to stay away from us
Take care all; stay safe out there!
I'm reasonably sure that its best to store home canned goods in the dark and not sunlight. You might transfer some of your commerically canned foods to your laundry room.
I don't know anything about Mucinex, but I take Guafenesin and Benzonatate for cough. 600mg of the Guafenesin. I took this combination when I had bad covid last year and it controlled my cough. Its available without an Rx. Although I'm blessed to get it from the VA. I swear about this stuff, I have a tendancy of having a chronic cough because of allergies and this combination keeps it in check.Renee, would you be kind enough to share whatever you took that helped you?
I have taken Mucinex the past few years, but last time I bought it, they only had the FastMax, and that stuff is worthless. It also tastes so bad I can barely swallow it. And I have used Hall's cough drops since I was a kid, they don't work at all anymore. I said that I wasn't going to by anymore peppermint lifesavers, since they're bio-engineered, but they are the only thing that will make me stop coughing.
maybe you could put the canned goods in boxes?Thanks, Judy. I 'googled it" and found my answer. Yep. Cool, dark, and dry. I'll forget the idea of storing any food in the laundry room.
I have a question about storing some of my home canned goods. I've absolutely run out of room in my pantry and bedroom. I was wondering if bright sunlight will affect the storage life of these products. I have no other place to store my jars, except in the laundry room which is mostly all glass. I have no curtains or blinds over the windows and French doors, but I have a good bit of storage space in there where I can stack cases of home canned goods. The room is unheated in the winter, and it stays cold in the summer, because our ac is in there.
Home fellowship, today, but nothing scheduled for this week, except cooking for Thanksgiving Wednesday afternoon.
Everyone have a safe and blessed week!
sun only effects canned goods thru the transfer of solar heat - low temps are best but ambient room temp will do >>> the UV part of sunlight doesn't help much in the way of goods - there's dozens of ways to filter or block .....
She's talking about jars of home canned goods..sun only effects canned goods thru the transfer of solar heat - low temps are best but ambient room temp will do >>> the UV part of sunlight doesn't help much in the way of goods - there's dozens of ways to filter or block .....
She's talking about jars of home canned goods..
Sherree, they can be stored anywhere cool if you put them in boxes to block the sun...
Summerthyme
That will work. I bought boxes from Uline that fit a dozen pints or quarts (2 different sizes) I needed them in b9xes yo be able to store them on my tower shelves I designed.I have plenty of old quilts and blankets I can use to cover each stack to block the sunlight. The room is unheated in the winter, unless I'm using the wood stove in there, and it stays cool in the summer from the ac unit. The only boxes I have are the boxes the jars came in.
Somehow I missed that picture.That will work. I bought boxes from Uline that fit a dozen pints or quarts (2 different sizes) I needed them in b9xes yo be able to store them on my tower shelves I designed.
The only warning I'll give is you don't want to stack them directly on the lids..l at least out a piece of plywood or heavy cardboard between the layers.
Somewhere on here, i posted pics of my tower shelves... I'll bet Cary could easily make some. Each one is free standing
( although we bolted them together in rows where we had the room), and will hold 7 cases of quarts or 11 cases of pints. They are so handy!
Summerthyme
That will work. I bought boxes from Uline that fit a dozen pints or quarts (2 different sizes) I needed them in b9xes yo be able to store them on my tower shelves I designed.
The only warning I'll give is you don't want to stack them directly on the lids..l at least out a piece of plywood or heavy cardboard between the layers.
Somewhere on here, i posted pics of my tower shelves... I'll bet Cary could easily make some. Each one is free standing
( although we bolted them together in rows where we had the room), and will hold 7 cases of quarts or 11 cases of pints. They are so handy!
Summerthyme
That and some (as my daddy use to say) low and greasy green beans, delish.
no onions, only salt and pepper and new potatoes. I think bacon grease.LOL, is there any other way to make them? My mom made the best low and bacon grease greasy green beans. I love them made that way. Sometimes, she cooked a whole onion in with them. I also like them sautéed in butter with a bit of chopped garlic. And then, there is the great green bean casserole. I love green beans!
no onions, only salt and pepper and new potatoes. I think bacon grease.