My new chest freezer has arrived and I have begun filling it. My idea for this one is all protein--beef, chicken, pork. I bought 12 lbs of chicken tenderloins at Walmart today. I will rebag and vacuum seal them all into portion sizes that we use. I will also pick up a few more shoulder roasts at Winn Dixie tomorrow to vac seal as well. Then I will be transferring some vac sealed meat from the big freezer to the new freezer and will work on using the older meat in the big freezer first.