Where to buy at? I love rice. I want to try it.
Does it taste different than regular white rice?
I saw these little jars of saffron at OUR Tuesday morning last week but forgot to grab em and when I got all involved looking at other goodies in there arrrrgh!!The yellow is saffron. I found small bottles of saffron at Tuesday Morning store some years ago at a discounted price. I bought every jar they had. I'm still using it. Just a pinch is all that is needed. My grandmother use to add turmeric to pasta and potatoes to get the buttery look. It only takes a smidge.
We like the Mahatma yellow rice better. Throw a can of chicken in it, and you have a whole meal. Lasts a long time in storage.
Pretty good with pork cubes/chunks, too.Saute up some onions and bell peppers, add some Cajun seasoning, plus the canned chicken. That's one of my one pot pantry meals. I buy Mahatma yellow rice by the case at Sam's.
Pretty good with pork cubes/chunks, too.
I always brown any beef or pork before I use it in a recipe because it improves the flavor by orders of magnitude. Just takes a little extra time but the pay-off is big.I'll have to try that. Thanks!
Love it!!
Does it taste different than regular white rice?
They also make a cilantro and lime rice which is very good
The Mahatma brand looks like it’s packaged in foil. How long have y’all successfully stored in it’s original package?
The Mahatma brand looks like it’s packaged in foil. How long have y’all successfully stored in it’s original package?
But isn’t it great to discover a new pantry item?You guys make me feel like I’ve been seriously missing out on a huge secret lol!
Yes! I’m on it!But isn’t it great to discover a new pantry item?
Make sure it is from saffron.The yellow is saffron. I found small bottles of saffron at Tuesday Morning store some years ago at a discounted price. I bought every jar they had. I'm still using it. Just a pinch is all that is needed. My grandmother use to add turmeric to pasta and potatoes to get the buttery look. It only takes a smidge.
They still do, also red beans and 6 or 7 variety's.Vigo used to make a black bean and rice also. We loved it. Sadly I don't think they make it anymore as we haven't seen it in the stores in years. I just saw the cilantro lime recently and meant to pick some up. I think I will this week.
They still do, also red beans and 6 or 7 variety's.