FARM Tip for sweet potato growers

changed

Preferred pronouns: dude/bro
Saturday we went to an Asian supermarket in Atlanta and I was going to buy sweet potatoes so that I could produce slips for growing in the garden. On youtube, there are videos that show people putting toothpicks in sweet potatoes and suspending them in water in a container. When the slips grow on the sweet potato, you pick them off and plant them. Well, I found the sweet potatoes and grabbed a few and we were looking for alugbati spinach when I spotted a plastic bag full of sweet potato stems and leaves. BINGO! I put the sweet potatoes back and bought the bag of sweet potato stems and leaves. When I got them home, I cut the stems into 5 inch sections and put them in cups of soil and watered well.

If you are growing sweet potatoes this year, look for sweet potato stems at a local Asian or International supermarket before trying to grow slips. It may save you a bunch of time.
 

Sherrynboo

Veteran Member
I will have to check that out! I have some sprouts going already but could always use a few more. Thanks:)

Sherry in GA
 

Martinhouse

Deceased
When I grew sweet potatoes from rooting along the vines, they only produced small potatoes like the ones that sometimes grow on the roots away from the central clump of the plant.

Hope yours do better. Let us know if those vine sections root properly.
 

Scotto

Set Apart
Here's a pictorial of how I start and grow mine.
 

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Scotto

Set Apart
And the end result...the "knot" come harvest time.

Edited to add the article I wrote, could not find the darned thing.
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Easy Growing Sweet Potatoes

Most people probably don't realize how easy it is to grow your own sweet potatoes, how well they tolerate growing in high heat and drought-like conditions, how well they keep and the high yield you can get from a single potato.

Someone told me how easy they were to grow, and I decided to find out for myself. I took photos along the way to share my experience with others. This is just an account of how I did it with almost no instruction from anyone, so you may alter it somewhat to fit your needs.

First, I simply purchased a few small sweet potatoes at my local food store. They don't need to be large as you are just acquiring these to grow "starts," as you don't plant the actual potato. I then took an empty 2 liter soda bottle, and cut it down to leave it a little over half size . (fig. 1) This allowed me to see how the rooting progressed over time and made it easier to photograph them. Place your potatoes inside, and fill with water to cover them about 3/4 of the way. You don't want to submerge them. (fig. 2) Place on a window sill to give them some light and to watch their progress. I started this about 6 weeks before I planned on putting them in my garden, enough time to get them ready for planting.

Soon you will see them start to root out, and buds or "starts" will start to form on the tops of them. (fig. 3) Be careful if you handle them as the starts can easily break off at this time. They are similar to "eyes" on red or white potatoes. As the roots come out directly at the bottom of the individual starts over time, make sure you keep the water level just above there, to encourage root growth at the actual starts themselves as this is what you need.

After 6 weeks of time, they look very lush as the starts turn into vines and the roots are thick. (fig. 4) Keep water level maintained as they are really using it up by now, and make sure they get a lot of sun in the window area you have them. At this point you can either transplant them into their own small containers to let them grow a little larger, or plant them directly into your garden.

The soil needs to be a warm temperature for planting. If it's too cool outside, wait to plant. In other words, the warmer the soil the better for sweet potatoes. If the soil temperature during the day is below 80 degrees, they probably won't grow.
Prepare a place in your garden for them. They need the soil mixed with sand on a ratio of 1:1. In other words, half soil, half sand. Regular soil is too hard for them to expand and grow in. (However if you live in an area like South Florida or some other geographic location with sandy soil, you may be fine just planting them directly.) Dig a hole roughly 16 inches in diameter and two feet deep at the minimum. Mix the soil and sand well. Space 40 inches apart.

Carefully pull your sweet potatoes out of the bottle and separate them. You can see how most of the starts are barely hanging on to the potatoes at this point, with their own healthy vine and hearty root system. Carefully break a start off the main potato, taking care to not damage the vine or it's root network. (fig. 5) Plant this directly into the prepared area, carefully letting the roots drop straight down and backfill carefully. Keep them soaked the first couple weeks until they get established.

Once they get established, they tolerate the heat well. Water with the rest of your garden, and the vines will tend to dry up somewhat and by the fall they may break off, but the potatoes will be fine under the ground. Dig them up carefully before you get your first frost, making sure not to snap them or gouge them with a shovel. They will be clustered together in a large "knot." (fig. 6) Don't scrub them, but take a hose and rinse off the clods of dirt, then place them in an airy container like a milk crate and store in a cool, dark place. We dug ours up over seven months ago, and they look, feel and taste just as fresh as the day we dug them. Save some of the "straggly" looking ones for next year's crop.
We had one of the worse droughts on record for the 2012 growing season, but the sweet potatoes did phenomenally. The "knot" in figure 6 grew out of one small start, and there can be as many as 20 starts per potato. We got all the sweet potato plants we needed from just a single potato!

Good luck and happy gardening!!
 

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Coulter

Veteran Member
Here's a pictorial of how I start and grow mine.

Is picture 5 right off the plant or did you cut the slip off the plant and put it in water till it sprouted roots?

Also how many days between Pic 2 and Pic 5.

I tried it last year and it seems that it was about 45 days before pic 3.

Thanks
 

Be Well

may all be well
I want to know your climate/growing season, Scotto. I'd love to be able to grow sweet taters.
 

cjoi

Veteran Member
Just WOW!
What a useful tip. T/Y Scotto.

We love growing regular potatoes. Looks like time to try our hand at sweet potatoes.
 

changed

Preferred pronouns: dude/bro
yes cjoi, potatoes and sweet potatoes are some of the best foods you can grow for a survival situation.
 

Scotto

Set Apart
I want to know your climate/growing season, Scotto. I'd love to be able to grow sweet taters.

We are SW AR here, HOT and dry and perfect for sweet taters. That and okra is what does best here.

Our ground is very rocky as we are in a mountain valley, so we mix the soil 50/50 with sand, in a hole about the size of a 5 gallon bucket. Don't let them dry out too much, but they love full sun and the heat, and we dig them up at first frost, knock the dirt off (not wash) and they will last for 7 months just sitting in milk crates until we need them.

Last year was cold and wet and it was our worst year for them yet. Got almost none.

See my above post where I edited in the article on how I grow mine.
 
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Martinhouse

Deceased
Changed, I live in Pope County, Arkansas. Last year I got between 35 and 40 lbs of sweet potatoes from just two plants. A few of those were the small ones that grow as far as three feet away from the central clump of the potatoes. Some of last years potatoes were huge, like one potato would serve three or four people. I would love to post a picture of them, but I don't know how.

I loathe sweet potatoes, but I love to grow them for others. Same with Rattlesnake Beans.

Still not sure if I will garden this year. Right now, my chickens are busy tearing up last year's weeds and mess that I never got cleaned up.
 

Freeholder

This too shall pass.
Are supermarket sweet potatoes treated to prevent sprouting, the way white potatoes are? I was thinking about getting a couple of sweet potatoes to try (under floating row cover or in the little greenhouse I'll be building), but didn't want to get them and then find out they wouldn't sprout or grow properly.

Kathleen
 

Raggedyman

Res ipsa loquitur
ALL YOU WANT TO KNOW ABOUT SWEET POTATOES:

we have been growing sweet potatoes for over 10 years here in western NC. we generally get between 55 and 65 lbs from 36 sets. ALWAYS ALWAYS ALWAYS plant sweet potatoes under BLACK plastic - that keeps the runners from setting down roots and making a bunch of tiny sweet pots - you will get nice potatoes that way and they will be clustered around your set like a sun dial - we've gotten them almost as large as a football. you need loose friable soil - a piece of 4 Mil BLACK plastic (LOWES) 10' X 25' ( two of these will give you enough for 36 sets). locate the center line along the length of the plastic sheet - cut 3" squares out for your sets, 18" apart - water them well the first week - 10 days until they are well established. we keep the runners ON the plastic. sweet potatoes are tropical - they like to be HOT and they do not like to be too wet. we don't plant them until the last week of May or first week of June and we ALWAYS dig them (very carefully with a fork) in mid September . if the temperature drops below 60 they will go into a sort of hibernation mode.

if you cure your sweet potatoes slowly and store them correctly they will keep for a full year and be firm sweet and minimal to no sprouts. we are still eating last years while the newly dug potatoes are curing.

how to cure sweet potatoes



Five facts for producing fabulous Sweet potatoes​

1.Sweet potatoes are alive and they breathe. Never store sweet potatoes in a sealed plastic bag; ethylene gas produced by potatoes respiration will damage them. Rather use paper bags, boxes or wooden crates. Although they may be covered loosely by a tarp, this is not necessary. It is more important to store the potatoes at about 60°.

2.Do not toss or drop sweet potatoes into storage containers. Sweet potatoes will appear firm and indestructible when you dig them. They're not! A drop sufficient to crack an egg is sufficient to produce a tiny bruise on the sweet potato which, after a few months in storage will turn into a large rotten spot, often ruining the entire potato.

3.Sweet potatoes are tropical plants. Sweet potatoes start to shiver in storage and will eventually die at 50°. Although they will remain a good-looking corpse for a few days, they will ultimately develop pockmarks and a hard cone. The technical name for this is “chilling injury”.

4.Sweet potatoes need to be cured. Starting immediately on the day of harvest, cure your sweet potatoes at 85 - 90° for five days. During this time the sweet potato will grow a second skin which becomes an incredibly effective seal. After curing, you can leave a sweet potato on the kitchen counter for several months without noticeable moisture loss. Without curing the sweet potato will last only a month or two in storage. Curing also initiates flavor development.

Providing proper curing conditions for five days requires planning. Think about a large closet or bathroom with a small electric heater. Keep the curing space at 80 to 90% humidity for best results.

5.A newly dug Sweet potato is virtually tasteless. A sweet potato does not reach flavor potential until it has been cured and stored for a few months. Eat sweet potatoes when they’re new if you must, but don't judge them until after New Year's Day.

we use a portable electric heater kept running for 5 days and set at 90 degrees in a small bath room in the cellar to cure our sweet potatoes. we store them in plastic clothes baskets on the floor in a DARK DRY room and the temperature is NEVER below 60 degrees generally between 75 and 60. believe it or not we have kept them like that for 15 - 16 months in EXCELLENT shape
 

Raggedyman

Res ipsa loquitur
Are supermarket sweet potatoes treated to prevent sprouting, the way white potatoes are? I was thinking about getting a couple of sweet potatoes to try (under floating row cover or in the little greenhouse I'll be building), but didn't want to get them and then find out they wouldn't sprout or grow properly.

Kathleen

Kathleen - you can get 9 sets in a tray for $3 +/- . . . watch for them and get them early because they sell out fast here.
 

Murt

Veteran Member
I grew some last year in a cardboard box----just filled the box with good soil -put the slip in and watered normally----by the end of the season the box was almost totally rotten----just used my hand to pull it apart and get the prize--I was surprised at the amount of potatoes ---not great but pretty good for the effort
 

Limner

Deceased
woooHooo!!!! Thanks for the tips! I have tried for several years to get grocery store sweet 'taters to sprout and no luck. But DD and I sure do like 'em. So we bought some in January (just to cook) and doggone it if they didn't start to sprout! So I have three jars of long gangly vines in our kitchen window (it doesn't have nearly enough in the sun, but they'll be out soon). A friend gave us some plants a few years back and we tried to grow them. The vines were beautiful! UNTIL the rabbits discovered them. I swear sweet potatoes must be bunny crack. We're going to have to be aggressive with the varmints this year. :mad:

NOW.....I have heard that the stems and leaves of sweet potatoes are edible. That might be the reason why they were at the Asian Market in the first place. Has anyone had any experience with eating the leaves? I know regular potato vines are the nightshade family and toxic. But sweet 'taters are a completely different family altogether.
 

changed

Preferred pronouns: dude/bro
woooHooo!!!! Thanks for the tips! I have tried for several years to get grocery store sweet 'taters to sprout and no luck. But DD and I sure do like 'em. So we bought some in January (just to cook) and doggone it if they didn't start to sprout! So I have three jars of long gangly vines in our kitchen window (it doesn't have nearly enough in the sun, but they'll be out soon). A friend gave us some plants a few years back and we tried to grow them. The vines were beautiful! UNTIL the rabbits discovered them. I swear sweet potatoes must be bunny crack. We're going to have to be aggressive with the varmints this year. :mad:


NOW.....I have heard that the stems and leaves of sweet potatoes are edible. That might be the reason why they were at the Asian Market in the first place. Has anyone had any experience with eating the leaves? I know regular potato vines are the nightshade family and toxic. But sweet 'taters are a completely different family altogether.

My wife is Asian and puts sweet potato leaves in soups. They are very popular in the Asian community.
 

LC

Veteran Member
A few rather disjointed thoughts as I am in an allergy haze this morn.

I have raised them under plastic and not under plastic. Some years good some not. Especially for us a bit north I think the most important issue is waiting until the soil is really warm to plant. For me that often means the middle of June. This year may be the first of May. lol Year before last I planted about July 4 and made a good crop. I DO make sure to not let runners root down, but other mulch or just going along and pulling them up (up not off) also seems to work. Way deep south may be able to let them root and get more sweets. I just put them in paper bags or boxes and bring them into room temp and they seem to keep fine. I hope to get some in water today to start slips.

I would also recommend people (esp up north) read the Sandhill Preservation site instructions on raising sweet potatoes.

Good luck to everyone.
 

anna43

Veteran Member
I always save my two nicest sweet potatoes and use them to start my next year's crop. If the voles don't attack, I've always had a huge harvest. I cure and then store on wooden shelves in the basement. They keep until the next harvest which in our area is late October. They might keep longer but whatever remains of the old crop is cooked, pureed and frozen before the new crop goes to storage.
 

Freeholder

This too shall pass.
Kathleen - you can get 9 sets in a tray for $3 +/- . . . watch for them and get them early because they sell out fast here.

I'll check around, but I don't remember ever seeing them being sold here -- our climate isn't exactly conducive to growing tropical plants! Even tomatoes require a greenhouse here because our nights are always cold, even mid-summer.

I will take a look at Sand Hill Preservation Centers instructions on growing them, but I think that with black plastic on the ground and floating row cover over them, maybe even inside the little greenhouse with both of those, we ought to be able to manage a couple of plants. It's just an experiment -- winter squash do better here.

Kathleen
 

Scotto

Set Apart
Ever tried crisp sweet potato chips? We've seen several folks who similarly detest, loathe, despise, sweet potatoes do fine with them as chips...

Yup, excellent as chips.

Far as I'm concerned, you can't make a bad potato. Red, white or sweet, baked, into hashbrowns, fried, mashed, or chips.

I just love me some taters!
 
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