Can you do canned salsa with those? How is the flavor if you do?
I ask because, honestly, salsa and ketchup are about the only things I make with tomatoes. So if I can make them with canned diced tomatoes, I probably would. It would save a whole bunch of canning steps. But at the same time, flavor is a thing. I did salsa with store bought tomatoes one year. I even sprung for the expensive, on the vine tomatoes. That was the blandest salsa I every made.
How about the recipe for the Salsa, I could eat enough for two, unless you care to join me and make it up ahead of time
I use diced tomatoes when I make salsa. They also have fire roasted tomatoes which add a little kick
If I am making pico de gallo- chunky salsa- then I use fresh everything:
1 large red tomato cut into chunks
1/2 white onion diced
1-2 jalapenos diced (use as many as you can handle, I use 2-3)
1/4 cup cilantro
Add to taste: garlic powder, salt, cumin, chili powder
You might have to try a few times to get it to your tasting
If I am making more of a liquid salsa it's basically the as above only add to blender and I use canned tomatoes. Sometimes the fire roasted. Some people prefer more onion or less, or more or less cilantro (can be overpowering)- it's really up to your taste buds.
Sometimes I'll add some red chili pepper flakes as well.
Have fun and experiment! I love salsa. You can also make chile verde salsa with roasted tomatillos, onions, garlic, and spices.
Mexican food is my favorite so I am always looking for good recipes. With DD moving this week I won't have a lot of time to cook so will go to my meal preps. Also especially during the holidays, I make plates for my coworkers and friends and then take one day and drive around and pass them out. A couple in particular single young men and they love my goodies!!