History
For the first 115 years, Bag Balm was made by a Vermont family-owned business called Dairy Association Co. Inc.
[5] In 2014, the family sold the business to a group of investors who changed the name of the company to Vermont's Original, LLC.
[5] At the time of the sale, the company had seven employees and was located in
Lyndonville,
Vermont, and
Rock Island,
Quebec.
[5]
The Bag Balm product is known for its characteristic 8-
oz green square tins featuring a cow's head and red
clovers on the lid. It has been in production since 1899.
[2] The formula was purchased by John L. Norris from a
Wells River, Vermont, druggist sometime before the turn of the century. Originally, it was used for only cows' udders, but farmers' wives noticed the softness of their husbands' hands, and started using the product themselves. Imitators include Udderly Smooth Udder Cream and Udder Balm.
[2] In a 1983 report,
Charles Kuralt reported on CBS that "upward of 400,000 units were shipped annually";
[2] more recent sales figures are not disclosed by the company.
[2]
Bag Balm was taken to the North Pole by
Admiral Byrd, and was used by Allied troops in World War II (to protect weapons from rust). It was used at
Ground Zero in New York after
9/11 for the paws of cadaver-sniffing dogs, and it has been used by American troops in the wars in Iraq and Afghanistan.
[2]
Good times, though...the best, actually!
