Had some whipping cream, but nothing to put it on that appealed, so I took a can of peaches, drained a little of the liquid into a bowl, dumped the peaches and rest of the liquid into a pot, then added a stick of cinnamon and a few cloves, and set that to heating. Took a quarter of a lemon from the bag of quartered lemons and limes I keep in the freezer, dropped it into a cup of warm water for a few minutes, then squeezed it into the peach pot. Let everything simmer a few minutes, mixed the reserved juice with 2 or so tablespoons of cornstarch, stirred it into the peach mix, and cooked till thick. Plopped the peach stuff into a couple of bowls to cool, whipped the cream with sugar and vanilla, and served atop the peach pudding....hit the spot!