I just got turned on to Luke's recently...omg so good! The Cadillac of mayonnaise.I stocked a lot of jars of Better then Bullion, tomato pesto, basil pesto, fish sauce, soy sauce, tomato paste and lots of real mayo. Mayo can be used in place of eggs and oil in most baked goods. I like Duke's. Rich and creamy. I can't stock enough food to last for years and not going to try but in a food shortage I can flavor the basics I do have stored.
Same can be said for the, which I've started to see in larger tubs.
GheeYou're missing a word there, TP.
I just got turned on to Luke's recently...omg so good! The Cadillac of mayonnaise.
I've also developed a yogurt addiction, which I never considered a possibility until I had Noosa yogurt, it's beyond the best yogurt ever! Raspberry is my favorite but it's all amazing
Yes in a number of cases.Something funny of late. Went to my local Walmart the other day. Bought a few things. The total came to 19.00. Hmm. Next, went again yesterday and bought a few things. The bill came to exactly 14.00. My wife went to Walmart today and the bill came EXACTLY to 122.00. What? Is this due to the change shortage? Are they rounding up numbers to the nearest dollar now?
I've never seen Sir Kensington's. Sounds like the Bentley of mayonnaise... Hard to get and pricey, lol.Dukes tastes great, but it’s definitely not the Cadillac of mayonnaise. They still use heavily processed, likely GMO canola oil. The Cadillac is Sir Kensington‘s avocado oil mayonnaise, which also uses cage free eggs. It’s super pricey, tho. When I can, I make my own using avocado oil and fresh eggs. Convenience of jar mayo is what keeps me buying store bought, tho.
Vita Cost has it.I've never seen Sir Kensington's. Sounds like the Bentley of mayonnaise... Hard to get and pricey, lol.
Never made my own mayo. That would have been a good project from when we still had chickens.
If you garden then onions are one of the easier things to grow. PIA to keep weeded but easy to grow. Just pay attention to getting the correct type for your area, short, intermediate or long day. I usually start mine from seed around now and put them in the ground sometime in november.
Here in N.Ga I grow 2 types. One is a short day and the other is a intermediate variety. I do this as the intermediate day ones harvest about a month later then the short day in my area.
tbd
It is actually a sign of the supply chain breaking.Have a sort of friend who is a OTR driver - he says that they have cut their prices on loads and loads are hard to get. You'd think it would be the other way around, but it's not.
Here's something else that really puzzles me - how come I can order stuff from Amazon that I can't get locally and have it delivered within 2 days? Case in point is the 32 oz spray bottles - can't be found anywhere in Denver or surrounding burbs but readily available and reasonably priced through Amazon.
Sounds like their supply chain not only hasn't broken but has ramped up unlike other stores. It does annoy me to have to order from them and my Prime Account sure has had a workout since Feb or so.
Go to www.dixondalefarms.com and get on their mailing list. You can't beat their plants. Foll9w their maps to find the type for your area...Unfortunately here in Colorado I'd probably have to go with short day or intermediate and get them planted in mid-May. I'll ask the local garden expert next door if he's ever tried them and see what he recommends.
One reason for this is third-party sellers. Joe Blow sees the bottle on clearance for 19 cents at Walmart and then he drives in an ever-expanding circle, hitting every Walmart and cleaning the shelves. He is not the only one doing that. So lets say in about three or four months there is a demand for the spray bottles. He labels them with his SKU (assigned by Amazon) and sends them into a warehouse where they sell for the going rate. It is a lot of work and hustle but there are people making a living, a good living in fact, doing this.Have a sort of friend who is a OTR driver - he says that they have cut their prices on loads and loads are hard to get. You'd think it would be the other way around, but it's not.
Here's something else that really puzzles me - how come I can order stuff from Amazon that I can't get locally and have it delivered within 2 days? Case in point is the 32 oz spray bottles - can't be found anywhere in Denver or surrounding burbs but readily available and reasonably priced through Amazon.
Sounds like their supply chain not only hasn't broken but has ramped up unlike other stores. It does annoy me to have to order from them and my Prime Account sure has had a workout since Feb or so.
I just got turned on to Luke's recently...omg so good! The Cadillac of mayonnaise.
I've also developed a yogurt addiction, which I never considered a possibility until I had Noosa yogurt, it's beyond the best yogurt ever! Raspberry is my favorite but it's all amazing
Dukes tastes great, but it’s definitely not the Cadillac of mayonnaise. They still use heavily processed, likely GMO canola oil. The Cadillac is Sir Kensington‘s avocado oil mayonnaise, which also uses cage free eggs. It’s super pricey, tho. When I can, I make my own using avocado oil and fresh eggs. Convenience of jar mayo is what keeps me buying store bought, tho.
My wife says you need both a good mayo and miracle whip in potato salad...hers anyway. I like her potato salad, though. I've seen mayo junkified over the years...like many foods.Being from New Orleans I prefer Blue Plate Mayo, although I've never been a big fan of mayonaise. DH likes miracle whip (yuck) and I have a supply of both.
God is good all the time,
Judy
I use both in potato salad also. Hubby likes miracle whip, I like good old mayo- mixing both made everyone happy.. a rare thingMy wife says you need both a good mayo and miracle whip in potato salad...hers anyway. I like her potato salad, though. I've seen mayo junkified over the years...like many foods.
nasty miracle whip. makes me gag, I have to make them separate or just for DH.My wife says you need both a good mayo and miracle whip in potato salad...hers anyway. I like her potato salad, though. I've seen mayo junkified over the years...like many foods.