North Georgia Mountains
Got this off of Facebook.
This is the easiest kind of bread you can make. Costs pennies and can get you through these strange times, my family lived off these when the pickings were slim.
2 cups flour
1 - 1 1/4cup of lukewarm water
1 table spoon baking soda
1 tsp kosher salt
1 table spoon oil/butter/shortening
Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough.
Knead for a few minutes.
Let rest in greased bowl for 30- 60 minutes.
Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)
Hear griddle to 350F.
Cook until golden brown spots and flip, cooking until done.
They can be made ahead and kept under a flour towel or frozen for later use.
Hope this helps.
That's very similar to my tortilla recipe except I don't add baking soda. Mine also don't seem as puffy as the ones in your picture so I wonder if its the baking soda that does that.
It actually looks like the naan bread I used to get while eating at indian restaurants, dotted not feathered.