I keep a gallon in the freezer but it turns out chalky and kind of nasty using skim. I’ll drink 2% but hub won’t because of the fat. I think he’d drink any milk if that’s all we had though... but anyway, yeah, mom always kept gallons in the extra freezer when we were kids. I never noticed it being weird !
But the last time I thawed out milk it had to be shook up every time we took it out to use. Almost like it had separated. Hub thought it was too gross, but he used it.
If they weren’t being kept for milk production, they would not have been born.most are coming from an "animal rights" POV, and believe that keeping cows or goats for milk production is cruel or "exploitative".
What I really really need is a contact who goes to India frequently.... Why. you ask? Because the paprika from there is to die for! One of the guys I used to work with brought us back paprika (apparently his family and hers grow it). Then it's fried and ground. I got the medium (they have mild, hot, and medium) - never buy store bought again after that - including the Hungarian. About out and we've been using it sparingly.
As far as spices go - I have 3 very large shelves full of strange and wonderful things that I use a lot, like sumac, za'atar and the normal stuff.
Love the Indian grocery stores, the Mexican ones, the Korean and Vietnamese ones - stuff is dirt cheap! Fortunately I have all 4 fairly close.
Went to Walmart today for the first time this year.
Many many empty spots all around the store. Food was no worse than other areas. Wife and I expected to buy several hundred dollars worth of stuff as long as we were there. We only spent $100. The store had almost nothing we wanted.
I never wore a mask and I noticed several others without masks. About a third of the workers had their masks pulled down.
Thanks! Love walmart. com, didn't think to check there. Luckily I'm not totally out because I had some extra stashed. Thank you preppersWalmart.com has 70% alcohol,a 2 pack for $3.92.
As one of those SLOVENLY workers let me give you our take. Management allows the public to come in without a mask, allowing them to take it off the second they are through the door, allowing people who are coughing up a lung, and not enforcing one protocol afraid that the almighty customers may be offended and shop elsewhere caring not for a second about their employees. Who are overworked due to shortages of labor. I could make $200.00 more dollars a week being unemployed. Oh and the Covid bonus they brag about their employees getting they cut your hours 6-8 a week for 3 weeks to pay for it. Oh and the attitude and way the customers treat us we are at the fatalistic point of we know we are going to get it now one will do anything for us the customers don’t care and it’s really hard to wear and work in a mask for 8 hours as opposed to shopping for 30 minutes.There’s probably a correlation between these two. Slovenly lazy workers that won’t stock the shelves probably also care little for the health of their fellow man.......
You have my sympathy and admiration. Keeping things up and running for the rest of us is above and beyond the call of duty. I have an extra N-100 respirator mask in my preps if you think it would help. I personally cant breathe in any of them so just stay home or in the truck.As one of those SLOVENLY workers let me give you our take. Management allows the public to come in without a mask, allowing them to take it off the second they are through the door, allowing people who are coughing up a lung, and not enforcing one protocol afraid that the almighty customers may be offended and shop elsewhere caring not for a second about their employees. Who are overworked due to shortages of labor. I could make $200.00 more dollars a week being unemployed. Oh and the Covid bonus they brag about their employees getting they cut your hours 6-8 a week for 3 weeks to pay for it. Oh and the attitude and way the customers treat us we are at the fatalistic point of we know we are going to get it now one will do anything for us the customers don’t care and it’s really hard to wear and work in a mask for 8 hours as opposed to shopping for 30 minutes.
Those prices are a real shock! I guess it is just CA residents that are getting it put to us. On diesel fuel also.Beef, chicken, and egg prices are actually coming down again here at the moment. Seeing choice sirloin @ $3.99/lb, chuck roasts for $1.99/lb, and lge eggs @.$1.29 for 18 ct - at Albertsons no less. Boneless skinless chicken breast packs were $1.49/lb, but I don't buy that since it's cheaper by far for me to buy whole chickens and break them down myself then pack them up by portioned parts.
Local farm & garden chain (D&B Supply) has qt size canning jars @ $9.99/dz so am going out to get some more today to have on hand and might can some chunks of chuck roast up after I see how many I can squeeze into the freezer. Canned beef is second best to frozen IMHO, but then again it's tender, produces its own broth for making gravy from, and is awfully convenient to use with mashed potatoes, or over rice or noodles - and it's a whole lot less expensive for me to can it myself instead of buying those small cans from Walmart you folks are so fond of. Besides, this way I control the freshness, quality of the meat input and sodium level too.
Do you have a brand name for that paprika?
Those prices are a real shock! I guess it is just CA residents that are getting it put to us. On diesel fuel also.
I wondered the same thing while shopping this morning, Tiredude. Bought 4 10 oz. Valley Fresh natural chicken for $1.99 each..........I can opt for 4 cans of Dinty Moore beef stew.......how does it taste???
Does anyone have an opinion on Kroger canned roast beef..... I found some for 3.99...... 6 or so cans.........??
Beef, chicken, and egg prices are actually coming down again here at the moment. Seeing choice sirloin @ $3.99/lb, chuck roasts for $1.99/lb, and lge eggs @.$1.29 for 18 ct - at Albertsons no less. Boneless skinless chicken breast packs were $1.49/lb, but I don't buy that since it's cheaper by far for me to buy whole chickens and break them down myself then pack them up by portioned parts.
Local farm & garden chain (D&B Supply) has qt size canning jars @ $9.99/dz so am going out to get some more today to have on hand and might can some chunks of chuck roast up after I see how many I can squeeze into the freezer. Canned beef is second best to frozen IMHO, but then again it's tender, produces its own broth for making gravy from, and is awfully convenient to use with mashed potatoes, or over rice or noodles - and it's a whole lot less expensive for me to can it myself instead of buying those small cans from Walmart you folks are so fond of. Besides, this way I control the freshness, quality of the meat input and sodium level too.
We actually like Dinty Moore beef stew (if no homemade on hand). DH puts his over bread, I actually prefer mine over mashed potatoes (even though it does have some potatoes).
I don't ever wear a stupid mask. They do nothing. If any store asks me to wear a mask or leave I would leave instantly with no remarks. It is their store. There is no store I must go in to survive.There’s probably a correlation between these two. Slovenly lazy workers that won’t stock the shelves probably also care little for the health of their fellow man.......
I just want to let you know how much I appreciate all you do to keep supplies stocked and the risks you take being exposed to so many people who aren't considerate of that risk. It would be hard to wear a mask all day while doing physical labor. I have to restock my antique booth a few times a month and am there 4 or 5 hours in a mask so I know a little of what you are going through and it's not fun...can't imagine day in and day out.As one of those SLOVENLY workers let me give you our take. Management allows the public to come in without a mask, allowing them to take it off the second they are through the door, allowing people who are coughing up a lung, and not enforcing one protocol afraid that the almighty customers may be offended and shop elsewhere caring not for a second about their employees. Who are overworked due to shortages of labor. I could make $200.00 more dollars a week being unemployed. Oh and the Covid bonus they brag about their employees getting they cut your hours 6-8 a week for 3 weeks to pay for it. Oh and the attitude and way the customers treat us we are at the fatalistic point of we know we are going to get it now one will do anything for us the customers don’t care and it’s really hard to wear and work in a mask for 8 hours as opposed to shopping for 30 minutes.