Beef RECIPES TO USE CANNED CORNED BEEF

Muad'dib

Senior Member
I CAME UPON A DOZEN OR SO CANS OF CANNED CORNED BEEF.
THESE ARE 12 OUNCE, TAPERED CANS, THE KIND WHICH HAS
A KEY TO OPEN THE CAN.
DOES ANYONE HAVE RECIPE IDEAS?
THANKS IN ADVANCE.
 

TxGal

Day by day
Former co-workers used to bring it to potlucks in the office. Makes a really tasty and easy bbq beef sandwich. Just shred with forks and heat it up in your favorite bbq sauce.
 

yellowlabz

Veteran Member
Going along with TxGal's thinking...here is a recipe for BBQ beef using corned beef and hamburger (turns out like a glorified sloppy joe)

Barbequed Beef
1 lb. hamburger
Medium onion -- Brown hamburger and onion together.
1 can lean corned beef -- Crumble into above mixture. Then add:
1 c. water
1 c. ketchup
2 T. Worchestershire sauce
3 T. brown sugar
1/2 t. chili powder
Simmer.
 

Ordinary Girl

Veteran Member
Was looking for a recipe (or instructions) to make homemade beef jerky. I have a tenderloin I want to use for that. Anyway, I came across this and thought I would add a recipe that is cheap, yummy and feeds a LOT of people.

1 can corned beef
1 8 ounce can tomato sauce
1 packet Sazon (common in Hispanic cooking, they sell it at Walmart!)
Adobo to taste ( it is a special seasoning salt that, again, is common Latin seasoning, sold anywhere) don't substitute for American style season salt
Some chopped onion and garlic if you have it, but, you don't really need it

Mix all the ingredients in a frying pan to shred up the beef, let it cook really low for 15-20 minutes, serve it over rice.

I learned to make this when I live in Puerto Rico. It is actually really good.
 
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