I am interested in preparing and eating prickly pear cactus, but I know NOTHING about it. I want to know how you select it (what's "ripe"), the different ways you can eat it, and what kind of things you can make with it. How do you prepare it? Can it be eaten raw? How do you get rid of the spines?
Please help, as I really want to try these...
TIA!
Please help, as I really want to try these...
TIA!