I know I've seen a discussion here about coating the eggs with something, but I'm unable to find the reference, and can't remember the details of the process.
I've been thinking that if H5N1 hits here chicken, and the eggs that come from them, are going to be in short supply. Therefore, I'm wondering if there is a strategy for the long term storage of fresh eggs? I am assuming that refrigeration will be available as a part of the strategy.
Assuming that there is such a process, and I'm not hallucinating (Big assumption), how long could you expect to keep fresh eggs in storage?
Thanks all,
Woolly
I've been thinking that if H5N1 hits here chicken, and the eggs that come from them, are going to be in short supply. Therefore, I'm wondering if there is a strategy for the long term storage of fresh eggs? I am assuming that refrigeration will be available as a part of the strategy.
Assuming that there is such a process, and I'm not hallucinating (Big assumption), how long could you expect to keep fresh eggs in storage?
Thanks all,
Woolly