FOOD Pie Crust

Coco82919

Veteran Member
I got this email from King Aurthors Flour today. This pie crust looks easy and interesting. I use to make a good pie crust back in the day but the last time I made one it was really bad. I had to throw out the pie crust after eating the inside first of course.

How to Make Pie Crust - Bake It Better With Kye

11:46 min.
And the rest of the video how to roll and crimp the pie crust.

How to Roll and Crimp Pie Crust - Bake It Better With Kye


8:55 min
 

SouthernBreeze

Has No Life - Lives on TB
Wow! Great recipes. Thank you. I can hardly wait to make the egg bell pepper fry bread! Looks yummy and very easy.
 

Coco82919

Veteran Member
Just a heads up Granny's Kitchen gets a lot of traffic, and there are members that hang out there and in the gardening subforum that never read threads on the main.

Thanks. I think I have only been there once. I need to check it out.
 

WanderLore

Veteran Member
Easiest crust I have made so far. 2 cups AP flour. 1 cup milk, 1/2 cup any oil. Mix together however you like, roll and press into shell.
These make real easy pop overs with jelly or can fruit or even made like pizza too, and then fry up.
 

dvo

Veteran Member
I don’t have any recipes for pie crust, but my mom always used Crisco in the can. Her mom may have used lard, as that was a long time ago. I remember the crusts to be pretty flaky.
 
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