fruit loop
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Perfect Instant Nachos
1 brick (8 ounces) Cracker Barrel extra sharp cheddar
1 large bag Tostitos Scoops corn chips
1 can regular Ro-Tel tomatoes and green chilies
1 package Oscar-Meyer ready-cooked bacon
1. Turn your oven to broil.
2. Grate the cheddar cheese into a large bowl.
3. Place as many Tostitos Scoops as can fit onto a large cookie sheet.
4. Fill each chip with a teaspoon of grated cheddar cheese.
5. Put one-half to one whole teaspoon of Ro-Tel on top of the grated cheese.
6. Top each nacho with a liberal pinch of the bacon.
7. Place the cookie sheet under the broiler for a minute (or until the cheese is completely melted). Watch these puppies like a hawk. They can incinerate in a matter of seconds.
8. Serve piping hot on a large platter. Eat a couple yourself before you bring them to your guests (or else there is a real chance you will go nacho-less for the game).
1 brick (8 ounces) Cracker Barrel extra sharp cheddar
1 large bag Tostitos Scoops corn chips
1 can regular Ro-Tel tomatoes and green chilies
1 package Oscar-Meyer ready-cooked bacon
1. Turn your oven to broil.
2. Grate the cheddar cheese into a large bowl.
3. Place as many Tostitos Scoops as can fit onto a large cookie sheet.
4. Fill each chip with a teaspoon of grated cheddar cheese.
5. Put one-half to one whole teaspoon of Ro-Tel on top of the grated cheese.
6. Top each nacho with a liberal pinch of the bacon.
7. Place the cookie sheet under the broiler for a minute (or until the cheese is completely melted). Watch these puppies like a hawk. They can incinerate in a matter of seconds.
8. Serve piping hot on a large platter. Eat a couple yourself before you bring them to your guests (or else there is a real chance you will go nacho-less for the game).