Recipe need help finding a recipe

jazzy

Advocate Discernment
if someone has it im looking for the DIY recipe for the dry mix ingredients for the cream of mushroom soup mix.

ive had and made some 1-2yrs ago, its very good but i cant find my recipe. id really like to make a bunch and stock up because we use a lot in fall/winter. if anyone has one id appreciate it.

thanks in advance

if someone answers please quote this so i get a note to make srue i dont miss anything. thanks
 

Bones

....I wish I knew.
if someone has it im looking for the DIY recipe for the dry mix ingredients for the cream of mushroom soup mix.

ive had and made some 1-2yrs ago, its very good but i cant find my recipe. id really like to make a bunch and stock up because we use a lot in fall/winter. if anyone has one id appreciate it.

thanks in advance

if someone answers please quote this so i get a note to make srue i dont miss anything. thanks

This one on Pinterest looks awesome. Honestly, I haven't stored a dry condensed soup mix.....yet! Looks like something we'll try here! Good luck!

 

jazzy

Advocate Discernment
This one on Pinterest looks awesome. Honestly, I haven't stored a dry condensed soup mix.....yet! Looks like something we'll try here! Good luck!


bones, you are my hero--THANK YOU
that is the recipe i used before to make a half gallon fo dry mix. it is VERY good. Thank You for finding it for me

here it is for anyone interested.

4 Cups lowfat powdered milk

1 1/2 Cups cornstarch

1 Cup chopped dried mushrooms (I use a full ounce of dry mushrooms, which is about 2 Cups)

1/2 Cup beef bouillon granules

2 Tbsp thyme

2 Tbsp basil

1 Tbsp pepper

1/2 Tbsp parsley

1/2 Tbsp garlic powder


Dump in 1/2 gallon Cream of Mushroom Soup Mix jar.

To make some soup, you stir 1/3 Cup mix into 1 1/4 Cup boiling water in a saucepan. Stir over low heat until thickened. I turn off the heat and put a lid on the pot for about 2 minutes to plump the dried mushrooms. This can be added to any recipe in place of Campbell's Cream of Mushroom Soup, or eaten as is.



in case anyone is interested here is the cream of chicken dry mix reipce.

The Cream of Chicken Soup Mix also makes 1/2 gallon of dry mix:

4 Cups lowfat powdered milk

1 1/2 Cups cornstarch

1/2 Cup chicken bouillon granules

1/3 Cup chopped dry onion

2 tsp italian herbs

1 tsp garlic powder

1/2 tsp red pepper

1/2 tsp black pepper

Again, to make, it's 1/3 cup mix to 1 1/4 cup boiling water, stir on low until thickened.
 

jazzy

Advocate Discernment
its very good and versitile. if you like campbells cream of mushroom soup, This is as close as you can get.
 

MissionBend

Contributing Member
Thank you so much for this recipe! Hubby swears by using cream of mushroom for cooking anything!!! And this will be more easier to store than flats of canned CoM. :D
 

jazzy

Advocate Discernment
i bet you guys like it.

i get the dried mushrooms from amazon bulk bag but its worth checking prices other places.
 

jazzy

Advocate Discernment
here is the cream of chicken dry mix recipe.

The Cream of Chicken Soup Mix also makes 1/2 gallon of dry mix:

4 Cups lowfat powdered milk

1 1/2 Cups cornstarch

1/2 Cup chicken bouillon granules

1/3 Cup chopped dry onion

2 tsp italian herbs

1 tsp garlic powder

1/2 tsp red pepper

1/2 tsp black pepper

Again, to make, it's 1/3 cup mix to 1 1/4 cup boiling water, stir on low until thickened.
 

packyderms_wife

Neither here nor there.
here is the cream of chicken dry mix recipe.

The Cream of Chicken Soup Mix also makes 1/2 gallon of dry mix:

4 Cups lowfat powdered milk

1 1/2 Cups cornstarch

1/2 Cup chicken bouillon granules

1/3 Cup chopped dry onion

2 tsp italian herbs

1 tsp garlic powder

1/2 tsp red pepper

1/2 tsp black pepper

Again, to make, it's 1/3 cup mix to 1 1/4 cup boiling water, stir on low until thickened.
Thank you!
 
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