chairborne commando
Inactive
I don't know about you, but I find beans and rice b-o-r-i-n-g.
Even with slices of sausage or chicken or whatever.
If I have to eat it, I'd like to have something to "ease the pain",
so to speak. Does anyone have a good recipe for a nice sauce
or gravy that they'd like to share?
Ideally, I'm envisioning versions that would be simple and adaptable
to field expedient additions (you know, a little of this; a little of that
if you don't have "this"). I'm not just talking using them on varieties of rice,
but also with TVP, pasta and even grains.
I've used brown gravy and am aware of red,white yellow and green sauces.
Tomato gravy? White gravy? Redeye gravy? French Onion?
How about a sauce or gravy that uses soy sauce or apples and raisins?
This is staring to make me hungry. (Hi, my name is CC and I am a "foodie".
But, alas, not a chef)
Even with slices of sausage or chicken or whatever.
If I have to eat it, I'd like to have something to "ease the pain",
so to speak. Does anyone have a good recipe for a nice sauce
or gravy that they'd like to share?
Ideally, I'm envisioning versions that would be simple and adaptable
to field expedient additions (you know, a little of this; a little of that
if you don't have "this"). I'm not just talking using them on varieties of rice,
but also with TVP, pasta and even grains.
I've used brown gravy and am aware of red,white yellow and green sauces.
Tomato gravy? White gravy? Redeye gravy? French Onion?
How about a sauce or gravy that uses soy sauce or apples and raisins?
This is staring to make me hungry. (Hi, my name is CC and I am a "foodie".
But, alas, not a chef)