bigwavedave
Deceased
quote:
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Originally posted by Lady of the Lake
Bigwavedave---Could you please post that recipe for Kimchee? I've been looking for an AUTHENTIC recipe ever since I left Honolulu.
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authentic? well, now i am on the spot.
Kona style Kim Chee
2# bok choy
4 C water
1/2 C salt
1/2 tsp ginger
3/4 tsp garlic
2 tsp green onion
2 tsp flaked, hot, chili pepper
1 Tblspn sugar
in a big bowl, dissolve salt in water. soak bok choy overnight in solution. drain, spread out the bok choy in the sun until leaves wilt. cut into slices. place in a bowl and mix in other ingredients. press into a container with lid. refrigerate. eat in 2-3 days.
each chef may see opportunities to adjust seasonings to suit taste.
--------------------------------------------------------------------------------
Originally posted by Lady of the Lake
Bigwavedave---Could you please post that recipe for Kimchee? I've been looking for an AUTHENTIC recipe ever since I left Honolulu.
--------------------------------------------------------------------------------
authentic? well, now i am on the spot.
Kona style Kim Chee
2# bok choy
4 C water
1/2 C salt
1/2 tsp ginger
3/4 tsp garlic
2 tsp green onion
2 tsp flaked, hot, chili pepper
1 Tblspn sugar
in a big bowl, dissolve salt in water. soak bok choy overnight in solution. drain, spread out the bok choy in the sun until leaves wilt. cut into slices. place in a bowl and mix in other ingredients. press into a container with lid. refrigerate. eat in 2-3 days.
each chef may see opportunities to adjust seasonings to suit taste.