I am NOT driving a 100 mile round trip for freakin pizza.
Buy 4.
That's 25 miles per pizza.
I am NOT driving a 100 mile round trip for freakin pizza.
An hour away.
AssBuy 4.
That's 25 miles per pizza.
Our Walmart carries Boboli crusts. Maybe one near you does? Not sure if you have a Walmart nearby.
I’ve been searching for the best frozen pizza I can find. Unfortunately they’re all just mediocre so far. So I’m open to suggestions. I tend to want “meat lover” style. Pineapple is a non-starter. It’ll have to me a national brand, or a Texas local. We don’t have Kroger, Meijers, Publix, etc down here.
So the floor is open. I welcome your thoughts. (Note that I often add stuff to them before baking, such as extra chees, different meats, calamata olives, etc.
I like only thin crust.We have one of these Poly cutting boards and they are great, easy to clean and sanitize. Perfect for covering your sink and rolling out your pizza dough.
18''X30''X1/2'' Cutting Board White $28.22
I'll be watching this thread with interest, because I've yet to find a frozen pizza worth the money. Normally if I feel like eating cardboard...I might as well just eat cardboard.
Make it a bonus doggy ride and stock up.
Q. Can your pizza be Frozen? I don’t have time to eat this pizza today, but I don’t want to Let It Go....
A. We love being fresh and never frozen, but we get it. You can request to have our pizza double-wrapped to help endure it’s chilly new digs. Let it then thaw in the fridge for 24 hours and come to room temp for 60 minutes prior to popping in your oven.
FAQ | Papa Murphy’s Pizza
Answers to your questions about our menu, ingredients, baking & grilling instructions, rewards, delivery, gift cards, and more.www.papamurphys.com
This is my other go-to. Walmart and Target carry these. A little on the pricey side, but
the salt and calories are a little lower than other frozen pizzas. Not every day food! But these
are nice when I want a treat and don't want to make the muffin pizzas above, which I generally do.
View attachment 265189
We get Costco pepperoni pizzas. Hate to say it but we like them. We ordder when going in to shop and pickup hot on the way out. 2 really large pizzas for $20.
freeze what we don’t eat. Works for us.
We use pita breads to make personal pan pizzas.
NO frozen pizza is worth it's cost IMO..........and just a local store like Domino's or Pizza Hut is ridiculously high for faux product.....shudder!
I need to get back that. I haven't been shopping at Aldi -- they have the best pita bread in the area.
The pita at Fareway is almost always stale, but that's where I shop a lot these days, due to time.
If you’re at Fareway buy the frozen pitas, they’re the bomb, otherwise I agree! I need to go to Aldi tomorrow I may buy some pitas to make pizzas tomorrow night.
It's not a meat-lovers, but I have found the Red Baron (no, not him) 5-cheese and garlic french bread pizza to be frighteningly addictive.
Yes,This brand has a wonderfull flavor. You will eat the whole pizza, no left overs unfortunately, always buy 2.one vote for freschetta 4 meat frozen pizza. It has bacon, ham, sausage, and pepperoni. The crust is amazing, just as good as dominos or papa John’s in my opinion. unless you like thin crust that is.
I've never seen those, but I haven't looked. On the list for the next trip! Thanks!
I saw what you did there . .
During the week I'll have a couple of Aldi's pizza's. At $2.50 or so, they are not too bad for a frozen pizza.
There is only one frozen pizza that I get excited about.
One my in-laws ships me a couple of frozen Lou Malnati's Chicago Deep Dish pizzas every year for Christmas.
When I first got these I was flabbergasted at how well they came out of the oven. These are true restaurant quality pizzas.
I just looked up their website and was flabbergasted at how expensive they are to ship, yikes!
Looks like I'll have to be a little more generous on my next gift to my in-law.
WHAT MAKES LOU MALNATI’S SPECIAL?
Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 40 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention. Learn more
I like Jacks, just need to add extra toppings.
Pizza Hut introduces Twinkie-crust Pizza
Your pizza crust just got a whole lot creamier - Pizza hut and Hostess team up for a Twinkie crust
In a press release issued this afternoon, fastfood chain Pizza Hut announced that they would be collaborating with dessert maker Hostess, launching a new, limited edition pizza with Twinkie-crust.The crust will feature the spongecake shell and the creamy inside that we all know and love in Twinkies, and will be baked at 12 degrees lower than regular pizzas, so as to not burn the spongecake.
Of course a bullet would be cheaper and quicker.
You can also do this with Texas Toast garlic bread slices.I have to watch my salt intake. Still, there are days I crave a really quick pizza.
Here is the basic method. The ingredients can be modified to lower salt alternatives.
RT: 3 minutes
View: https://www.youtube.com/watch?v=813_zdNJYa4