Thanks everyone, the thing is I don't use these products very often. I only have them to prevent food fatigue. Cooking from scratch to me is using the raw ingredients to make something. The only boxed food I used when I raised my sons was mac n cheese. I did ultimately start using canned or bottled spaghetti sauce because my was never consistent in taste and my youngest son said the store bought stuff tasted better. I've never even bought hamburger helper, I make my own.
I can remember, years ago, opening a box of cornbread mix and there were spider webs in the top of the box, I wiped them off and used the mix. I have a wonderful from scratch cornbread recipe that I used for years, but haven't used it in a good while, I don't make cornbread very often, as we are not bread eaters. And unfortunately when I do fix cornbread I eat too much., I really do like it.
The people around here eat bread of some sort at every meal. Silly me, when I move to the country 10 years ago I was shocked that people actually still eat white bread. I like Ezekiel bread myself, definitely an equired taste.
So as to the OP, it looks like I will be repackaging a bunch of things, in jars and mylar bags.
God is good all the time.