I can turkey bacon all the time. I buy the packages from Costco and can it in pints.
Roll 4 strips of bacon and place into a pint jar.
Roll 4 more strips of bacon and place on top of the other 4 strips into the jar.
Add water to 1 inch from the top.
Can 75 minutes at 10 pounds or whatever it calls for in your area.
You aren't going to be able to fry it up like normal strips as it somewhat disintegrates however it's awesome for making omelet's, pizza, etc. I can take a bit of bacon and add it to dishes really easy with great bacon flavor. We don't eat pork so I have never tried pork bacon.
Sausage. I can bulk sausage not patties and it works really well. I make my own sausage from a mixture of ground lamb and ground turkey then I raw pack can it in pints for 75 minutes at 10 pound pressure. Again it's great to make sausage gravy and biscuits or add it to omelet's or pizza, etc.