Hmmm... real honey, kept sealed, shouldn't mold. However, it is strongly hygroscopic (absorbs moisture from the air) and if it's not kept tightly sealed and your air is humid, it could absorb enough water to no longer be a strong enough sugar solution, which could allow mold to grow.
Unfortunately, it really can't be considered safe for consumption... while it used to be recommended that you just scraped the mold off the top of jellies or jam and then consume the "clean" food underneath, more recent studies have shown that mycotoxins spread quite a distance through soft foodstuffs beyond the visible mold growth.
The only foods which are considered safe to consume after cutting all visible mold off are *hard* cheeses.
If you have a large container of honey and only a small but of mold on top, you could probably scoop out the mold and a large scoop of honey around it... but it's definitely not recommended.
Summerthyme