Unfortunately, electric stoves and canning these days are a REALLY bad combination. DO NOT get a glass top stove!
It sounds like you maybe live in an apartment? If you can, I'd suggest that you buy the best quality stove you can afford for the kitchen, but then get a propane turkey cooker or a double burner propane camp stove to use for canning.
I have a good quality (quasi-commercial) propane cookstove (it's actually dual fuel, because the cook top is propane, but the ovens are electric) and it's everything I ever dreamed of in a canning stove (or cooking stove, for that matter ). But for years, I canned on electric stoves, and if it weren't for a very handy husband and sons, I'd have had to replace the entire stoves at least every 3 years. Even with supposed "heavy duty" canning burners, I burned up the wiring harnesses and/or the burner every 2-3 years.
Before I managed to save enough for my current cookstove, I had gone to doing m9st canning outside on a double burner propane camp stove.
Very similar to this one :
https://www.amazon.com/Camp-Chef-Ex...9379&sr=8-2&keywords=Double+burner+camp+stove
They can be a bit tricky to regulate in the beginning, especially for canning stuff that needs to hold 11# pressure for an hour or more. But they can be managed, andI've canned thousands of jars on ours.
If you need to work indoors, just keep the windows wide open for ventilation.
Summerthyme